Mwamsanga pamene mkate wa tchizi sungakonzedwe - ndi zoumba, ndi zipatso, ndi apricots zouma. Kawirikawiri, palibe malire kwa ungwiro ndi malingaliro. Ndipo tsopano tipatseni njira ina yosangalatsa ndikukuuzani momwe mungakonzekerere lalanje syrniki.
Chinsinsi cha cilantro ya lalanje
Zosakaniza:
- ufa - 5 tbsp. makuni;
- kanyumba tchizi 9% mafuta - 0,5 kg;
- lalanje - chidutswa 1;
- mafuta oyenga mpendadzuwa - 4 tbsp. makuni;
- nkhuku mazira - 1 chidutswa;
- shuga - 5 tbsp. makapu.
Kukonzekera
Alalikiritseni tchizi mu mbale, kuwonjezera pa dzira, shuga ndi mchere. Orange mokoma bwino komanso katatu pa grater chabwino. Ndipo kuchokera kwa zamkati zimatulutsa madzi, omwe amatsanuliridwa mu zotsalira zonse. Kumeneko timatumiza zisa lalanje ndi ufa wofiira. Onetsetsani bwino mtandawo, ndiyeno muwamenya ndi blender. Chifukwa cha ndondomekoyi, mtandawo udzakhala wodalirika. Pambuyo pake, timapanga syrniki, tiyike mu ufa ndi mwachangu pa mafuta odzola a masamba ozungulira. Ku tebulo timatumikira lalanje syrnichki ndi kirimu wowawasa.
Vanilla ndi sylanniki ya lalanje
Zosakaniza:
- ufa - 1 galasi;
- kanyumba kanyumba - 400 g;
- kirimu wowawasa - 1 galasi;
- mazira - chidutswa chimodzi;
- shuga - 100 g;
- Vuto la vanilla - pakiti imodzi;
- lalanje - theka;
- Mafuta a masamba odyetsera tchizi.
Kukonzekera
Timayika theka la lalanje pa peel ndikuchiwaza ndi gato. Finyani kunja 20 ml wa madzi a lalanje. Sakanizani kanyumba tchizi, kirimu wowawasa, vanila shuga, dzira ndi shuga. Onjezani madzi ndi pepala lalanje. Pang'onopang'ono perekani ufa ndi kuwerama mtanda. Kenaka timachita izi monga momwe zilili zosavuta kwambiri: mutha kungolota zidutswa za tchizi mu mawonekedwe a mipira, yomwe imayenera kuonongeka ndi mphanda. Ndipo mukhoza kupanga soseji kuchokera ku mtanda ndikuudula m'magawo. Timafalitsa tchizi kumatenthetsa pamoto wofukiza komanso pamoto wozizira kwambiri mpaka golidi kumbali zonsezo.
Cheesecake ndi lalanje
Zosakaniza:
- kanyumba kanyumba - 500 g
- lalikulu lalanje - 1 pc.;
- shuga - 0,5 chikho;
- mazira - chidutswa chimodzi;
- semolina - 0,5 magalasi;
- mafuta a masamba ophika mikate ya tchizi;
- ufa wophikira.
Kukonzekera
Orange ndi yabwino kwa ine ndipo timachotsa peel. Kuchokera pa zamkati zimatulutsa madzi. Timatsanulira mango, timasakaniza ndikuisiya kuti imve. Mu dera losiyana timatsuka kanyumba tchizi ndi shuga, grated pa chabwino grater ndi pepala lalanje ndi dzira. Njira yabwino kwambiri yochitira izi ndi blender. Kutupa mango kumaphatikizapo zowonjezera zonse. Ngati mtanda utuluka madzi, onjezani ufa pang'ono. Timayika mipira kuchokera ku mtanda, kenako timapanga mawonekedwe apamwamba ndi mpeni. Awathamangitse ku mbali zonse ziwiri mu mafuta a masamba. Yabwino Kuwonjezera pa lalanje syrnikas ndi kirimu wowawasa.