Lero tikukuuzani momwe mungaphike pelmeni zokoma. Amatha kuphika ndi zitsamba, komanso amawotcha miphika komanso mwachangu mu poto.
Kodi mungaphike bwanji dumplings zokoma kunyumba?
Zosakaniza:
Kuyezetsa:
- ufa wa kalasi yoyamba - 465 g;
- mkaka - 75ml;
- mafuta opanda fungo la masamba - 15 ml;
- mchere - uzitsine;
- madzi amchere - 135ml;
- dzira kusankha - 1 pc.
Kwa kudzazidwa:
- nkhumba ya nkhumba - 505 g;
- babu - 95 g;
- mafuta odzipangira;
- zonunkhira .
Kukonzekera
Choncho, choyamba tidziwa momwe tingapangire mtanda wokoma ndi wofewa pazipinda zopangira nyumba. Timayesa ufa ndi mchere, timapatsa madzi opanda mchere komanso mkaka wabwino. Onjezerani dzira losweka, onjezerani mafuta a masamba ndi kusakaniza zonse bwinobwino. Timakumba mtanda mu cellophane yoyera ndikusiya kutentha kwa maola 1.5.
Tsopano tiyeni tiyang'ane momwe tingapangire mince yokoma ya dumplings. Timakonza nyama, timayipukusa kudzera mu chopukusira nyama ndi anyezi ndi mafuta onunkhira. Nyengo ndi zonunkhira ndikugwedeza.
Mkatewo umagawidwa m'magulu angapo, kuyika pa tebulo locheka ndi kupukutira ndi pini. Dulani maluwa okongola, onetsetsani pang'ono ndikupangira pelmeni.
Ndi zokoma bwanji kuphika dumplings mu uvuni?
Zosakaniza:
- pelmeni yopangidwa kunyumba - 985 g;
- babu - 65 g;
- kaloti - 65 g;
- 195 ml;
- tchizi - 155 g;
- chomera;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Kenaka tidzakuuzani momwe mungakonzekerere zokoma ndi zoyambirira za pelmeni mu miphika. Mu saucepan wiritsani madzi, mchere kuti ulawe ndi kuponyera dumplings, uwaphike mpaka theka lokonzeka. Anyezi amayeretsedwa, opangidwa ndi finely shredded, ndi karoti omwe atsekedwa udzu. Kenaka, yanizani masamba mu masamba ophikira ndi kuwaika miphika. Onjezani dumplings, sakanizani ndi kutsanulira msuzi. Ponyani zitsamba zouma, pamwamba powaza zonona ndi kuwaza zambiri ndi tchizi, pogaya pa grater. Timatumiza zotsalira pa uvuni wokonzedweratu ndikuphika mbale kwa mphindi 45.
Kodi zokoma kuphika yokazinga dumplings?
Zosakaniza:
- pelmeni yopangidwa kunyumba - ma PC 25;
- madzi owiritsa - 105 ml;
- mafuta odzola - 45 ml;
- zonunkhira.
Kukonzekera
Mu poto yophika mafuta, timatenthetsa ndi kufalitsa zotayika. Timawasunga ndi zonunkhira ndikuzithamangitsa kwa mphindi zochepa dziko lisanayambe. Kenaka tsitsani madzi otentha, kuphimba ndi chivindikiro ndikuphika mbale mpaka madzi asokonezeka kwathunthu. Timagwiritsa ntchito pelmeni ndi masamba atsopano komanso sauce zilizonse.