Msuzi wa kansalu ndi mwambo wamatsenga ku miyambo ya anthu ambiri ku Far East (osati kokha). Msuzi wa kamba wamtunduwu ndi wotchuka osati kummawa chabe, umatengedwa kuti ndi wodetsedwa kwambiri komanso chakudya chamtengo wapatali.
Kawirikawiri, ngati simukumbukira zozizwitsa zokongola, tidzatha kudziwa momwe tingapangire supu kuchokera ku kamba.
Kuti musaphonye nyama yoyamba yomwe inagwidwa kapena kugulitsidwa ku sitolo ya pet, zingakhale zabwino kuti mupeze choyamba kuti msuzi wophika kamba amaphika (alipo pafupifupi 230 mitundu yamakono). Mitundu ina imakhala yoopsa kwambiri komanso yoopsa kwambiri. Tiyenera kukumbukira kuti nsomba ndi nyanja ya Mediterranean (zomwe zimapezeka ku Russia ndi Ukraine) zili mubuku lofiira. Kawirikawiri, pokonzekera msuzi mumagwiritsa ntchito kamba, zobiriwira, cayman, griffin ndi ma torto a Kum'mawa. Konzani msuzi ku nkhumba yofiira.
Msuzi wa kansalu - Chinsinsi cha kalembedwe
Zosakaniza:
- nyama ya kamba imodzi;
- nyama yamphongo yotsika mafuta - 250 g;
- anyezi - 1 pc.;
- parsley mizu - 1-2 zidutswa;
- zonunkhira za msuzi (bay masamba, tsabola, tsabola);
- zitsamba zonunkhira (basil, marjoram, parsley, katsabola, rosemary);
- katsitsumzukwa katsopano - 150 g;
- tsabola wofiira wokoma - 2 ma PC;
- tsabola yamchere yokongola - chidutswa chimodzi;
- madera kapena sherry - 200 ml;
- laimu kapena mandimu - 1 pc.;
- wowuma - 2 tsp.
- adyo - 2-5 mankhwala;
- mchere.
Kukonzekera
Choyamba, tiyenera kudula mutu ndi miyendo kuchokera ku kamba, kukhetsa magazi m'kapu imodzi. Dulani mosiyana ndi carapace ku plastron (kumtunda ndi kumunsi kwa chipolopolo), m'matumbo, kuyesera kuti musakhudze ndulu (ikani pambali). Mkati ndi bwino kuponyera. Chotsani nyamayi, yanizani bwino madzi ozizira ndi kudula tating'ono ting'onoting'ono. Timaphika magawo mu madzi amchere kwa maola 3-4, pamodzi ndi ng'ombe, kudula mzidutswa ting'ono, nthawi ndi nthawi kuchotsa phokoso. Pamapeto pake, onjezani mizu, ndi anyezi. Timagwira nyama ndikusakaniza msuzi. Timagwirizanitsa nyama ndi msuzi.
Mu osiyana saucepan kutsanulira vinyo, kuwonjezera zonunkhira, wiritsani kwa mphindi 4 ndikuchoka kuti muime kwa mphindi 15. Timatsanulira mu supu ndi supu. Timayambitsa mapesi a katsitsumzukwa ndi tsabola wokoma, kudula mitsempha yaifupi. Timaphika kwa mphindi zisanu ndi zitatu
Timatsanulira supu kuchokera ku kamba pa supu za msuzi, nyengo ndi adyo odulidwa ndi tsabola wotentha. Fukani ndi zitsamba zokomedwa bwino.
Sizo zonse.
Nkhumba yamagazi ndi kusakaniza kwace ndi kuchepetsa mphamvu, makamaka, mpunga wa vodka 1: 1, timakhala ndi malo okongola kwambiri ndi madzi a mandimu ndikuwapereka ku gome.
Zakudya zochepa kwambiri zakummawa: supu fok ndi kimchi , zidzakondweretsa okonda zakudya zamakono.