Saladi "Muzovala malaya" - Chinsinsi

Tonse timadziwa kukonzekera saladi "Pansi pa malaya a ubweya" ndi hering'i yomwe timakonda. Koma, lero tikukulangizani kuti mupatutse pang'ono kuchokera ku mutuwu ndi nsomba zodabwitsa izi, pambuyo pake, chovala chokoma, chokongola komanso chosiyana ndi "chovala" chimatha kuphimba mtundu uliwonse wa nsomba, ngakhalenso nyama! Tiyeni tiyang'ane pa maphikidwe a saladi yatsopano yophika "Pansi pa malaya a ubweya" ndipo tidzakonza. Ndipo khulupirirani ine, simudzakondwera ndi inu nokha, koma ndi onse omwe ayesa!

"Nkhuku pansi pa ubweya wa chovala" saladi

Zosakaniza:

• nkhuku fillet - 1 bere;
• mayonesi -280 g;
• mbatata - 3-4 tubers;
• mwatsopano nkhaka - chidutswa 1;
• prunes - 80 g;
• kaloti - zidutswa 2;
• dzira - zidutswa zitatu;
• mchere - kulawa.

Kukonzekera

Pofuna kukonzekera saladi anali okonzeka, chisanadze chithupsa: nkhuku yamagazi, mbatata, kaloti ndi mazira.

Dothi lopangidwa lidasankhidwa, n'kulowetsa mu saladi yokonzedwa bwino komanso podsalivaem. Mayonesi, kuti mukhale bwino kuti mutenge izo mu sachet, kudula pamphepete, inu nokha muzilamulira mtundu wa dzenje lomwe mukusowa. Choncho, kutsanulira nkhuku zambiri ndi mayonesi, monga nyama ndiyo yowuma, ndipo imayenera kuphulika bwino. Pamwamba ndi mbatata pogwiritsa ntchito grater komanso madzi ndi mayonesi. Nkhaka zitatu pa chimodzimodzi grater, kupanga yotsatira wosanjikiza. Mayonesi kuti nthawi yotsala ikhale pambali, pomwe timatengapo timadontho tokoma ndi kuika pa nkhaka, ndikuphimba ndi mayonesi. Wotsatira wosanjikiza adzakhala grated kaloti, komanso mayonesi mafuta. Timamaliza saladi ndi dzira, komanso kuti imawoneka mofatsa, itatu pamtunda wochepa.

Pa saladi iyi, ndi bwino kugwiritsa ntchito chiwonetsero chakuya, mbale ya saladi, kenako mudzawona mtundu wa chovala chophimba nkhuku.

Saladi "nsomba pansi pa malaya"

Zosakaniza:

• pang'ono mchere saluni - 200 g;
• mayonesi (50%) - 190 g;
• mbatata - 2-3 zidutswa;
• anyezi - 0.5 a anyezi anyezi;
• nyemba zobiriwira (zamzitini) - 150 g;
• Nkhanu - 120 g;
• beet (lalikulu) - 1 pc.

Kukonzekera

Salmon, wodulidwa bwino muzitsulo ndikuika mu saladi kuti uphimbe pansi. Madzi pang'ono ndi mayonesi. M'tsogolomu, kuti musadzabwererenso nthawi zonse, kumbukirani kuti kusanjikiza kwina kulikonse timaphimba ndi matope a mayonesi.

Wophika, mbatata yosakanizidwa pamtengo wochuluka ndipo timafalitsa kwachitsulo chotsatira cha letesi, chomwe timachita posachedwa pritrushivaem kwambiri chodulidwa anyezi. Kenaka, mogawanikagaŵani mapeyala obiriwira amchere. Chotsatira ndizowonjezera timitengo ta nkhanu. Ndipo tsopano, tikukulimbikitsani kuti mutsirizitse bwino saladi ya grated pa tinthu tating'onoting'ono timene timayamwa ndi beets. Kotero izo zidzakhala zofanana kwambiri ndi hering'i yachizolowezi pansi pa malaya a ubweya, koma yemwe ati ayese izo, adzadabwa kwambiri.

Tisanayambe kutumikira, tikulimbikitsanso kusunga saladi mu furiji kwa maola 3-4, chifukwa cha kutayika.

Saladi yaulesi "Pansi pa malaya amoto"

Zosakaniza:

• fillet wa herring - 180-200 g;
• mayonesi - 4 5 tbsp. makuni;
• Peking kabichi - 120 g;
• mbatata - 3-4 zidutswa;
• beet (lalikulu) - chidutswa 1;
• nyemba zobiriwira - 80 g.

Kukonzekera

Tsopano tiyeni tikonze saladi "Pansi pa malaya a ubweya", chinthu chofunikira chomwe, ndithudi, ndi hering'i. Pano pano malaya akunja sapezeka mwachizoloŵezi, komanso amadziwika bwino.

Herring, yomwe yayamba kale kukhala yosiyana ndi mafupa, imadulidwa mu cubes ndikugawira pansi pa saladi kapena mbale, yomwe saladi idzakhala yokongoletsedwa bwino. Gwiritsani ntchito kabichi ya Peking ndikuyiyika mobisa. Kwa ana ang'onoang'ono, timadula mbatata yophika, kuwaphatikiza ndi kabichi. Timaphatikizanso zamzitini zamasamba, zodzaza mbale ndi mayonesi komanso kusakaniza zonse. Anapeza zobvala zofanana, amaikidwa bwino mu saladi, herring.