Kodi mungasambe bwanji mapiko a nkhuku a shish kebab?

Nkhuku shishe kebab - zokondedwa ndi zakudya zambiri zimaperekedwa monga maphunziro apamwamba komanso ngati zokometsera zokoma. Pa tebulo lanu losiyanasiyana, timapereka marinades awiri osiyana ndi mapiko a nkhuku.

Kodi mapiko a nkhuku otchedwa shish kebab ndi okoma bwanji komanso mwamsanga?

Zosakaniza:

• Mapiko a nkhuku - 1 makilogalamu;
• msuzi wa soya - 80 g;
• mizu ya ginger - 4 cm;
• adyo - mano atatu;
• wokondedwa - 30 g;
• mafuta a sesame - 15 g;
• mafuta a masamba - 50 g;
• tsabola wotentha (nthaka).

Kukonzekera

Musanayambe kukweza mapiko ayenera kukhala okonzeka, chifukwa chotsuka mosamala ndi kuumitsa. Kenaka mapiko onse ayenera kufufuzidwa mosamala kuti akhalepo nthenga zotsalira. Nthenga zonse zitachotsedwa, dulani mapiko pamapangidwe a phalanx, popanda kuwononga mafupa. Ngati mwagula mapiko onse osadula phalanx, ndiye mutadule, simudzasowa kebab, chifukwa idzawotchera. Tsopano, pa otsala a phalanges, nkofunikira kupanga zofunikira kuti muthamangitse kuti madzi asinthe, chifukwa khungu la nkhuku limasowa marinade kwambiri. Chombo cha phalange choyamba chimakhala chofanana ndi mwendo wawung'ono, kotenga nthawi, komanso piranx yachiwiri kupanga mbali ziwiri zozungulira pambali iliyonse.

Tsopano mapiko angapangidwe mu mbale zomwe zidzasinthidwa, pomwe siziyenera kukhala zitsulo zotayidwa kapena zitsulo zokha popanda enamel. Thirani msuzi wa soya ku mapiko ndikuyika uchi, omwe mwazifukwa osagwiritsa ntchito uchi, ndithudi, akhoza kutenga m'malo mofanana ndi shuga. Muzu wa ginger umasungunuka ndi kusungunuka mu puree pogwiritsa ntchito grater yabwino, madzi a ginger omwe adagawanika amatsanuliranso ku mapiko. Koma zitsulo zotsalazo zimatulutsidwa bwino, sizili mu marinade. Garlic ikhoza kufalitsidwa kudzera mu makina osindikizira, ndipo mukhoza kugawa chilichonse pa gater imodzi, kenaka yikani nkhuku. Tsabola yoyaka moto mosakayikira iwonjezera piquancy kumapeto kwake.

Tsopano nkofunika kugwirana chanza bwino kwambiri, pamene mukutero kuti mutengeko pang'ono pamapiko, motero mutenge ma marinade mu nyama ya nkhuku. Pambuyo powonjezerani mafuta a sesame, osayiwala kuti pamtunda uwu ndi zonunkhira kuposa mafuta, kotero musati muwonongeko ndi kuchuluka kwake. Ndipo mutatha kutsanulira mafuta wamba odzozedwa, ndi kuphatikizaponso chirichonse bwino. Kuphika kokwanira komanso kokonzeka pamakala, ndi bwino kuika pulasitiki yoyamba m'mwamba kabati imodzi, ndi yomaliza pambaliyi.

Kodi ndibwino kuti mutenge mapiko a nkhuku a shish kebab mu mayonesi?

Zosakaniza:

• Mapiko a nkhuku - 1 makilogalamu;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - anyezi 1;
• phwetekere - 1 pc.;
• parsley - ½ khomu;
• msuzi wa soya - 50 g;
• mayonesi - 150 g;
• nthaka ya coriander;
• tsabola;
• mchere.

Kukonzekera

Mapiko amatsukidwa ndi ouma bwino, ndiye kuchotsani masamba otsalawo, ngati alipo, ndikupangire mu phula. Pepper adula mu zidutswa zoyenera kupera ndi blender, osakayikira kuchotsa mbewu ndi nembanemba. Nyamayi ndi bwino kuti musagwiritsire ntchito zokoma, komanso zowawasa, kotero nkhuku nyama imachepetsa bwino, imadulidwanso mzidutswa zing'onozing'ono. Peel anyezi ndi kudula iyenso, kukonzekera zina akupera. Mu mbale yowonjezera, ikani masamba ndi chodulidwa ndi parsley, kenako muzimenya zonsezi, pafupifupi mu puree. Thirani osakaniza mu mapiko mwa kuwonjezera msuzi wa soya ndi zonunkhira. Koma mayonesi a marinade ndi okonzeka bwino, makamaka popeza ndi blender sizitenga mphindi zisanu zokha. Onjezani mayonesi, sakanizani bwino ndikuyesa marinade mumchere. Musanaphike, ngati simunathe kuchotsa mapiko a phiko, yambani yoyamba ndipo mutenge mapiko a nkhuku. Mu mawonekedwe awa adzakhala okonzekera mofanana, ndipo chachitatu cha phalanx sichidzawotcha panthawi yophika.