Okonda nkhuku zowopsya mwinamwake amayang'aniridwa ndi maphikidwe okongola, omwe amapezeka ndi zikondamoyo zowonongeka ndi mateti, koma chimwemwe chonse chimakhala chopanda pake pamene zikondamoyo zowonongeka zimagwera mwamsanga mukatha kuphika. Pofuna kupewa zotsatira zoterezi, timalimbikitsa kukonzekera yisiti yamadzimadzi pamadzi, omwe amasunga ulemerero wawo ngakhale pambuyo pa kuzizira.
Zobiriwira zamphongo zikondamoyo pamadzi - Chinsinsi
Mukhoza kupanga mtanda ndi zowonjezera, zidutswa za zipatso ndi magawo a chokoleti, koma tinasankha kukhalabe pamtengo wotsika komanso wosavuta - suti.
Zosakaniza:
- ufa - 210 g;
- yisiti - 5 g;
- shuga - 25 g;
- zoumba - 95 g;
- madzi - 245 ml;
- dzira - 1 PC.
Kukonzekera
Musanayambe kukonzekera yisiti m'madzi, m'pofunika kuti madziwa aziwotcherera pang'ono kuti yisiti ikhale yosakanikirana ndi kupereka mankhwala obiriwira. Sungunulani shuga pang'ono m'madzi, tsitsani msuzi wa yisiti, ndipo mutatha, yesani maminiti onse kuti 10 ayambe. Mosiyana, ikani mazira ndi shuga otsala. Ufa ukhoza kukhala podsolit pang'ono, ndipo mwamsanga mungasakanizane ndi zakumwa (kuphatikizapo mazira okwapulidwa) kuti mupange mtanda wandiweyani popanda mitsempha. Yonjezerani zoumba. Kenaka mtandawo umakhala wokazinga mwazing'ono kumbali zonse, kupangika zikondamoyo ndi mulu ndi kutumikira ndi kutumikira kwa uchi, kirimu wowawasa kapena yogurt .
Chakudya champhongo pamadzi popanda mazira
Ngati mukufuna kumangirira kusala kudya kapena kuchepetsa kugwiritsidwa ntchito kwa zinyama, yisiti zikondamoyo pamadzi ndi mazira zikhoza kusinthidwa ndi njira ina popanda kuwonjezera mazira.
Zosakaniza:
- shuga - 15 g;
- yisiti - 5 g;
- ufa - 255 g;
- madzi - 265 ml.
Kukonzekera
Kosangalatsa kwambiri madzi ofunda, kuwaza yisiti ndi kusakaniza. Thirani yisiti yothetsera ufa ndi kusiya mtanda wokonzedwa kuti uwonetsere. Pambuyo pa theka la ola, tumizani mbali zina za mtanda kuti mukhale browning ndi kutumikira.
Fritters kuchokera ku yisiti mtanda pa madzi
Mmalo mwa yisiti yowuma, mukhoza kuyamba mwatsopano, koma mukhoza kusakaniza ufa ndi pang'ono pang'ono kuti zikondamoyo zikhale zosavuta.
Zosakaniza:
- mazira - zidutswa ziwiri;
- shuga - 55 g;
- madzi 330 ml;
- yisiti - 15 g;
- ufa - 215 g;
- wowuma - 5 g.
Kukonzekera
Mutatha kutenthetsa madzi, sungani yisiti mmenemo. Mazira amasanduka kirimu wandiweyani, akuwombera pamodzi ndi shuga. Sakanizani ufa ndi wowuma ndi kuwonjezera mazira omwe akukwapulidwa ndi yankho la yisiti. Siyani mtanda wokonzedwa kuti muwonetsere kutentha kwa theka la ora, ndipo mutenge mwachangu magawo a mtanda mpaka atembenuka bulauni.