Nkhope ya nkhuku mu msuzi wa soya anabwera kwa ife kale kuchokera ku zakudya zakummawa. Kuphika mbaleyi ndi losavuta, koma limakhala lokoma komanso loyambirira. Chitani zabwino kwambiri ndi mpunga wophika, ndiwo zamasamba kapena mbatata yosenda. Yesani ndipo mumaphika nkhuku pa maphikidwe omwe ali pansipa ndikuwonetsetsani kuti ndi zokoma komanso zophweka.
Tsani miyendo mu msuzi wa soya mu poto yophika
Zosakaniza:
- nkhuku miyendo - 1 makilogalamu;
- zonunkhira;
- chomera;
Msuzi:
- maluwa okongola - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- msuzi wofiira wokalamba - 6 tbsp. makuni;
- ketchup pachimake - 4 tbsp. makuni;
- zonunkhira;
- adyo - 1 clove.
Kukonzekera
Choncho nkhuku imatsukidwa bwino, kuchotsedwa, kuchotsa tsitsi lowonjezera, ndi kuuma pogwiritsa ntchito mapepala ophimba mapepala. Kenaka, uwaike pamoto wofukiza, ndikuwotcha mafuta ophikira, mpaka nyama yowonongeka. Nthawi ino timapanga msuzi pa mbale. Kuti muchite izi, sakanizani uchi ndi ketchup, kuwonjezera mpiru, finyani adyo kudzera mu makina osindikizira ndi kutsanulira mu msuzi wa soya. Timayika mchere, tsabola kuti tilawe ndikusakaniza zonse bwinobwino. Konzani chisakanizo mosamala kutsanulira nyama ndi kuimika pang'onopang'ono moto kwa mphindi 10, kutembenuzira nyama. Mapeto a nkhuku mu msuzi wa uchi wa soya ndi odzola komanso okoma kwambiri kuti mumanyenga zala zanu! Ndipo mukhoza kuwatumikira ndi pafupifupi mbali iliyonse ya mbale.
Nkhuku za nkhuku mu msuzi wa soya mu multivark
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- zonunkhira;
- mbatata - 500 g;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- masamba mafuta - 2 tbsp. makapu.
Kwa marinade:
- adyo - 2 cloves;
- soya msuzi wamakono - 4 tbsp. makapu.
Kukonzekera
Msuzi wa soya umasakanizidwa ndi adyo wosweka ndi kusakaniza. Timapukuta miyendo ya nkhuku ndi mchere, kuiyika mu mbale yakuya ndikuiika ndi marinade okonzekera. Onetsetsani zonse ndikuphimba ndi chivindikiro kapena mbale ina pamwamba. Pamene nyama imatulutsidwa, tidzakhala okongoletsa. Mbatata amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono. Tsabola wokoma ku Bulgaria imasinthidwa, kuchapa ndi shredded ndi zoonda zochepa. Tsopano tembenuzani multivark ndi kutsanulira mafuta pang'ono masamba mu mbale. Pansi perekani nyama, shkurochkoy pansi, kotero kuti, pakuphika, pang'ono yokazinga. Kuchokera pamwamba timagona ndi mbatata zonse ndi tsabola wokoma, popanda kusakaniza. Onjezerani madzi, nyengo ndi mchere kuti mulawe ndi kutseka chivindikiro. Timasankha mtundu wa "Kuphika" ndikuzindikira ndendende mphindi 45. Njira yosiyana yosiyana ndi yotheka, mwachitsanzo, "Kutseka", koma nthawi yophika idzawonjezeka pang'ono ndipo idzakhala pafupi ola limodzi.
Nkhuku za nkhuku mu msuzi wa soya mu uvuni
Zosakaniza:
- nkhuku miyendo - ma PC 4.
Kwa marinade:
- ketchup Chitata - 50ml;
- uchi wamadzi - 30ml;
- msuzi wa soya - 70 ml;
- zonunkhira.
Kukonzekera
Mankhwala a nkhuku azitsuka mosamala pansi pa madzi, chitani zofunikira ndi kuikapo