Nkhumba zimakhala zabwino kwambiri kuwonjezera pa mbatata zophika. Ndipo pambali pake, angagwiritsidwe ntchito monga gawo la mbale zina. Tsopano ife tikukuuzani inu maphikidwe a zokoma saladi ndi marinated bowa.
Saladi "Glade" ndi uchi wosungunuka agarics
Zosakaniza:
- nkhuku nyama - 200 g;
- mazira owophika ophika - ma PC 4;
- mbatata yophika ya sing'anga - 2 ma PC.;
- mchere kapena kuzifutsa nkhaka zapakati zazikulu - ma PC 3;
- yophika kaloti - zidutswa zitatu;
- katsabola - 100 g;
- parsley - 100 g;
- bowa uchi - 100 g;
- mayonesi.
Kukonzekera
Mu mbale ya saladi timayika filimu yodyera, ndipo pamwamba pake timayika zowonongeka motere: bowa wa marinated, masamba odulidwa, ndi wosanjikiza wa mayonesi. Ndiye wosweka kaloti, mayonesi, kuzifutsa nkhaka, diced, mayonesi, grated mazira, mayonesi, grated mbatata, wosanjikiza wa mayonesi, yophika nkhuku, diced ndi kachiwiri mayonesi. Lembani saladi, kenaka yikani ndi phula, lomwe ndi lalikulu kuposa mbale ya saladi ndipo mutembenuzire. Pambuyo pake, timachotsa mbale ya saladi ndi kuchotsa mosamala filimuyo. Saladi ndi bowa marinated ndi nkhuku "Polyanka" ndi okonzeka!
Saladi ndi zigawo za bowa wa marinated
Zosakaniza:
- mbatata zazikulu - 2 ma PC.;
- kaloti - zidutswa 2;
- ham - 400 g;
- nkhuku mazira - zidutswa 4;
- kuzizira nkhaka - 300 g;
- bowa wokoma - 470 g;
- mayadi saladi.
Kukonzekera
Kaloti ndi mbatata zimaphikidwa mwachindunji mu peel, kenako zimatsukidwa. Mazira wiritsani mwamphamvu, ndiyeno ozizira ndikuyeretsanso. Hamu ndi mzere wambiri. Nkhuka zowonongeka zingakhalenso zokhala ndi udzu. Mafuta a salabe a Lube ndi mafuta a masamba osanunkhira ndikuyamba kupanga saladi. Choyamba muziika bowa uchi, mbatata itatu pamwamba pa grater ndikugwiritsa ntchito mazira a mayonesi. Pambuyo pake, pitani mchere wosakaniza ndi mayonesi. Kenako, ikani grated kapena akanadulidwa yophika kaloti, grated mazira ndi mayonesi. Ndipo wosanjikiza wotsiriza ndi sliced nkhaka ndi mayonesi. Timayika mbale ndi saladi mufiriji kwa maola 3-4, kapena bwino - usiku. Pambuyo pake, phimba mbale ya saladi ndi phwando lopanda mbale, pang'onopang'ono mutembenuke ndikukweza mbale ya saladi. Chifukwa chakuti timayaka ndi mafuta, zosakaniza sizigwirizana ndi stenochka yake. Pambuyo pake, saladi yonyezimira ndi bowa wothira mafuta akhoza kutengedwa patebulo.
Saladi ndi bowa zinkasakaniza uchi wa agarics ndi herring
Zosakaniza:
- herring salted (fillet) - 300 g;
- mbatata yophika khungu - 250 g;
- Nthenga za zobiriwira anyezi - 40 g;
- maapulo okoma ndi owawasa - 150 g;
- nyemba - 70 g;
- kuzizira nkhaka - 100 g;
- anyezi - 70 g;
- mafuta a masamba - 80 g;
- mpiru - 60 g;
- kuzizira uchi bowa - 300 g;
- viniga, shuga, mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyemba zophika mpaka zokonzeka. Herring fillets, apulo, nkhaka, mbatata, kuwaza anyezi makapu ndi kuwonjezera iwo ku mbale yayikulu. Timaphatikizanso kuwonjezera uchi wa agarics, nyemba yophika, kulawa viniga, mchere, shuga, mpiru ndi kusakaniza. Timadzaza saladi zokoma ndi bowa wofiira ndi mafuta a masamba, kuwaza ndi anyezi wodulidwa.
Saladi yosavuta ndi zophika uchi agarics
Zosakaniza:
- mbatata ya kukula kwapakati - 400 g;
- nkhaka zophika kapena kuzifutsa - 200 g;
- saladi woyera anyezi - 100 g;
- Honey agaric bowa - 200 g;
- mafuta onunkhira a masamba a refueling;
- mchere.
Kukonzekera
Timaphika mbatata "yunifolomu" ndikuziziritsa. Zakukidwe zokazinga zamatope .. Letuce anyezi amadula gawo limodzi la magawo khumi a mphete. Mbatata yosungunuka imadulidwa mu cubes. Sakanizani zosakaniza zonse ndi kuvala saladi ndi bowa marinated, nyemba ndi mbatata ndi mafuta onunkhira a masamba.