Irga - zothandiza katundu

M'banja la apulo zomera pali chitsamba, chomwe chiri chosayenera kuti chisamalidwe. Izi zimathandiza kwambiri kuthana ndi matenda osiyanasiyana, ngakhale kukoma kwake sikusiyana ndi chinthu china chapadera. Kuwonjezera apo, mbali zina za chitsambachi zimakhalanso ndi zotsatira za machiritso.

Orthra chomera - zothandiza mankhwala

Maonekedwe a makungwa, masamba ndi mphukira za irgi ndizochititsa chidwi kwambiri, popeza ali ndi chiwerengero chachikulu cha tannins, flavonoids, pectins, mafuta ofunikira. Monga lamulo, mankhwala osokoneza bongo ndi mafinya omwe amachokera kumalo amenewa amapangidwa kunja kwa chithandizo cha matenda a m'mimba komanso matenda:

• zilonda zopanikizika;
• urticaria;
• kuthamanga kwachinyengo;
• utsi ndi mafinya;
• siya;
• fungal khungu zotupa;
• chowotcha;
• Mabala akuda ndi purulent exudate.

Kuwonjezera apo, kukonzekera ku makungwa ndi kusiya mwangwiro kuthandizira matenda opatsirana pakamwa:

• parodontosis;
• mphutsi;
• Candidiasis;
• kutupa kwa chingamu.

Machiritso a irgi mu mankhwala ochiritsira amagwiritsidwa ntchito mwa purulent angina. Kuti apange mankhwalawa, kudula kwa khungwa ndi masamba a zomera zimapangidwa (gawo limodzi la phytocoagulant ndi magawo 10 a madzi). Kutsekedwa kumeneku kumalimbikitsidwa kuti igulire ndi kutsuka matani mpaka mkhalidwewo ukhale wabwino. Nthawi zambiri amatenga masiku 3-5 kuti atenge zotsatira.

Berry mabulosi - zothandiza katundu ndi maphikidwe

Zipatso za mbewu zingagwiritsidwe ntchito m'njira zosiyanasiyana: muwatsopano ndi zouma mawonekedwe, Finyani madzi, brew compote.

Mavitamini ali ndi mavitamini ambiri a gulu B, P, A ndi zambiri za ascorbic acid. Komanso, iwo ali:

• flavanol;
• carotene;
• zosokoneza;
• monosaccharides;
• puloteni;
• ululu;
• sterol;
• cobalt;
• kutsogolera;
• mkuwa;
• chitsulo;
• malic acid.

Chifukwa cha zinthu zofunikira kwambiri, zipatso za irgi zimapindulitsa phindu lonse pa zamoyo zonse:

• normalization wa chimbudzi;
• chitetezo chokwanira;
• nkhondo yolimbana ndi kukula ndi kuwonjezeka kwa maselo otupa;
• kupewa;
• kubwezeretsa kwa kayendedwe ka hormonal;
• kusintha kwa masomphenya, kupewa kadoti;
• kuchepa kwa mitsempha ya cholesterol ;
• kusokoneza;
• kuwathandiza kuchiza matenda a shuga;
• kulimbikitsa makoma a mitsempha ya magazi ndikuwonjezeranso kukomoka kwawo;
• kupewa matenda a atherosclerosis;
• kuchira kuchokera ku myocardial infarction;
• normalization ya ubongo kufalitsa mu ischemic kuukira kapena stroke.

Mankhwala aakulu a irgi, omwe amatsirizidwa mu zipatso za zomera, zonse zatsopano ndi zouma, zimakhala zosavuta kugwiritsa ntchito kunyumba, kupanga kulowetsedwa kapena tiyi:

1. Pafupifupi magalamu 15 a zipangizo kapena supuni 1 ya zipatso kuti zilowe mu 250 ml ya madzi otentha.
2. Pambuyo theka la ora, yesani mankhwala.
3. Tengani mankhwala monga vitamini kapena mankhwala olimbikitsa masana monga tiyi.

Ndiyenela kudziŵa kuti mankhwala osankhidwawo sali okha amapereka thupi ndi mavitamini ndi zinthu zopindulitsa, kulimbikitsa chitetezo cha mthupi, komanso normalizes m'mimba motility, kumathandiza kuyeretsa chiwindi ndi bile.

Kupewa matenda a mtima, zotupa za khansa, sitiroko, Chinsinsi chimalimbikitsidwa:

1. Zipatso zouma mu kuchuluka kwa supuni ziwiri zimatsukidwa bwino ndikutsanulira 400 ml madzi ozizira oyera.
2. Pakatha maola 8, perekani yankho pa moto wochepa ndi wiritsani, motsogolera ku chithupsa.
3. Tsukani chidebecho ndi chivindikiro ndikupita kwa maola ena awiri mpaka 2,5.5.
4. Sungani msuzi ndi kumwa 100 ml pafupifupi 35 minutes musanadye kawiri patsiku.

Monga momwe chiwonetsero chimasonyezera, mankhwalawa ndi ntchito yamagwiritsidwe ntchito nthawi zonse amakulolani kuti mubwezeretse masomphenya mu glaucoma komanso pachiyambi cha cataract.