Saladi ndi zipsera za mbatata

Timaperekanso maphikidwe pokonzekera saladi ndi mbatata, zomwe zingakhale zazing'ono kapena zopanga zokongoletsa. Mbali ya mbatata imagwirizanitsidwa bwino ndi nyama iliyonse, makamaka kusuta kapena yokazinga, komanso imatsitsimutsidwa bwino ndi magawo atsopano a masamba, ndikupanga zokometsera zokoma.

Saladi ndi Fries ya Fries ndi nkhuku yosuta

Zosakaniza:

• chifuwa cha nkhuku kusuta - 450 g;
• mazira a mbatata - 650 g;
• nkhaka yatsopano - 320 g;
• kaloti Korea - 280 g;
• saladi anyezi - 220 g;
• vinyo wosasa - 20 ml;
• mayonesi ndizopambana - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere wophika kuti ulawe;
• mafuta odzola;
• Maluwa atsopano omwe mwasankha.

Kukonzekera

Tidzakonzekera saladi ndi mafrimu a French. Pakuti kukonzekera, mbatata tubers ndi peeled mbali, kudula woonda n'kupanga ofanana ndi udzu, ife kufalitsa iwo mu masamba mafuta kutenthedwa mu Frying poto, popanda fungo, ndi mafuta amodzi ndi kulola browned. Timagwiritsa ntchito mbatata yokhala ndi mphukira yofiira kwambiri pogwiritsa ntchito phokoso pamapepala kapena mapepala a pepala ndikutumiza gawo lotsatira kuti liwotchedwe.

Pamene mbatata ikuwotchedwa, dulani mzere wolemera mphete mbale ya saladi ndipo mudzaze ndi madzi ozizira oyeretsedwa osakaniza ndi tebulo vinyo wosasa ndi pinki ya tsabola wakuda. Pa pafupi maminiti makumi awiri, perekani anyezi osakaniza mu colander ndipo muzisiye. Timadula nkhaka zatsopano ndi kusuta nkhuku nyama ndipo timayamba kulembetsa saladi.

Chotsala choyamba chimayikidwa pa mbale kusuta nkhuku, ndiyeno nkuyesa maruated luchok ndikuphimba chirichonse ndi chingwe cha mayonesi. Kenako akubwera karoti karoti, mbatata French zowomba ndi mayonesi kachiwiri. Pamapeto pake, perekani pamwamba pa masamba a nkhaka ndi kukongoletsa mbale ndi nthambi zamasamba.

Saladi ndi mapira a mbatata ndi nyama zokometsera

Zosakaniza:

• nkhumba kapena nkhuku (650);
• cloves adyo - ma PC 3;
• Mbeu za coriander - 5 g;
• oregano-5 g;
• Thyme youma - 5 g;
• zouma rosemary - 5 g;
• mafuta a azitona - 75 ml;
• nkhaka yatsopano - 250-320 g;
• saladi anyezi - 80 g;
• tomato - 450 g;
• Miphika ya mbatata - 50 g;
• mayonesi amatsenga - 320 g;
• Mchere wophika kuti ulawe.

Kukonzekera

Chinthu chachikulu pakukonzekera saladi ndiko kukonzekera nyama pasadakhale. Timadula ndi tizilombo tating'onoting'ono tomwe timayika mu mbale yabwino. Mu mafuta a maolivi, onjetsani mano atatu a adyo, mutatha kuwayeretsa ndi kudutsa mumsewu, ponyani mbewu zouma zanu, oregano, rosemary ndi coriander, mchere waukulu ndi kusakaniza. Timadzaza nyama yosakaniza nyama, kusakaniza ndi kuchoka pa rafu la firiji kwa maola osachepera asanu ndi atatu, ndipo usiku, kumangiriza chidebe ndi filimu ya chakudya kapena kuphimba chivindikirocho.

Pambuyo pake, timafalitsa nyama yosungunuka ndi madzi otentha poto komanso mwachangu mpaka kugula masamba atsopano okongola. Timapatsa nyama kuti tizizizira kwathunthu, ndipo timayifalitsa pamtunda waukulu wogawanika. Timagawira katsamba katsamba kakang'ono, kenaka timadula mphete zoonda. Mayi mayonesi amasakanizidwa ndi otsala omwe amafinyidwa pamsanganizo wa adyo ndipo timapatsa nyama ndi anyezi. Tsopano yikani nkhaka zatsopano zomwe zimadulidwa ndi tomato zidulidwe muzitsamba, popeza poyamba munachotsa masambawo ndi kuzidula muzing'onozing'ono. Timapatsanso masamba onse opatsa mchere wopatsa mayonesi, kuwaza ndi zipsera ngati mawonekedwe ndipo nthawi yomweyo amatumikira ku gome. Mukhoza kupanga saladi ndi nthambi zamasamba.