Nkhuku Imasankha mu uvuni

Chinthu chosiyana ndi nkhuku yokazinga ndi nkhuku zophika mu uvuni.

Kuti apange nyama yowutsa mudyo ndi yamaphatikizidwe, bowa kapena ndiwo zamasamba zowonjezeredwa, monga tomato, tsabola wa ku Bulgaria, tchizi kapena msuzi wokhala ndi msuzi. Chinthu chosaiŵalika chophika chophikidwa mu uvuni chidzakhala nkhumba za nkhuku zophika zophika ndi chinanazi.

Maphikidwe a nkhuku zophika mu uvuni angapangidwe bwino, patsiku ndi tsiku. Chakudyachi chikhoza kukongoletsa tebulo lililonse lachimwemwe cha banja lanu kapena alendo.

M'nkhani ino, tikukuuzani momwe mungaphike nkhuku zokoma za nkhuku mu uvuni komanso momwe mungasankhire bwino kudzazidwa.

Nkhuku zimadya ndi bowa, tomato ndi tchizi mu uvuni

Zosakaniza:

• nkhuku - 700 g;
• mapuloteni kapena bowa wa oyster - 125 g;
• tomato - 200 g;
• tchizi wolimba - 200 g;
• mayonesi - 200 g;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• zitsamba zouma zatsopano.

Kukonzekera

Chicken fillet yatsuka, zouma ndi mapepala kapena mapepala matayala, kuduladutswa ndi kukwapulidwa ndi nyundo ya khitchini, yomwe idakonzedweratu ndi filimu ya chakudya. Kenaka, chidutswa chilichonse chimapangidwa ndi mchere, tsabola wa tsabola komanso mowolowa manja. Pamwamba, yikani bowa, zouma ndi zouma bowa, mphete kapena ma semirings (malingana ndi kukula) phwetekere ndikutsanulira tchizi pa grater. Falikira pa teyala yophika mafuta ndi kuphika pamoto wokwana madigiri 195 degrees khumi ndi mphambu makumi awiri mphambu zisanu ndi ziwiri, malinga ndi kuthekera kwa uvuni wanu ndi mlingo woyenera wa kudya.

Yokonzeka nkhuku zowonjezera zimafalikira pa mbale ndipo zimawazidwa ndi masamba odulidwa.

Kuti mupeze kukoma kokometsera kwa mbale mungaphike chops mu uvuni mu zojambulazo. Nthawi yophika ya mbale iyi ili mphindi makumi anayi mpaka makumi asanu. Maminiti khumi musanafike kuphika, chojambulacho chiyenera kutembenuzidwa kuti pamwambacho zikhale zofiirira.

Nkhuku imadya ndi chinanazi ndi tchizi mumoto mu uvuni

Zosakaniza:

• nkhuku - 700 g;
• Manankhani zam'chitini - 250 g;
• tchizi wolimba - 200 g;
• mayonesi - 200 g;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• ziphuphu za parsley.

Kukonzekera

Nkhuku yotsuka ndi youma imadulidwa mu zidutswa za kukula kwake ndipo imamenyedwa ndi nyundo ya khitchini, kuika pakati pa magawo awiri a filimu ya chakudya. Kenaka chidutswa chilichonse chimayikidwa pa chinsalu chachikulu, chokwanira kawiri, chokhala ndi mchere, tsabola wothira pansi komanso mowolowa manja. Kuchokera pamwamba perekani chinanazi chodindilidwa ndi tchizi grated. Tsopano ife timasindikiza chojambulacho, kuyesera kuti tisakhudze pamwamba pa kuwaza, ndi kuphika mukutentha kwa madigiri 190 mu mphindi makumi asanu. Kwa mphindi khumi musanafike kuphika, mutsegule zojambulazo ndipo perekani pamwamba kuti ikhale bulauni. Zokonzeka zokonzeka zimakongoletsedwa ndi mapiritsi a parsley. Njirayi ingakhale yowonjezera powonjezerapo magawo a phwetekere ndi mphete zatsopano za marinated, kapena saladi yabwino kwambiri, anyezi pamwamba pa mananamira. Kukoma kwa mbale iyi sikungatheke.

Pamene mukuphika chops, monga mwa maphikidwe alionse, nkhuku yotsatila ikagwedezeka ikhoza kutsogoledwa, yothira ndi mchere, tsabola, mayonesi, kapena kugwiritsira ntchito mchere wina uliwonse pogwiritsa ntchito soya msuzi ndi kuwonjezera uchi ndi mitundu yambiri ya zonunkhira. Kulumikiza fantasy, kuyesera, ndi zotsatira zidzakondweretsani inu.