Zakudya zabwino za nyama siziphika nyama yokha. Kuchokera ku ndiwo zamasamba, mbale iyi ndi yokoma kwambiri. Kodi kuphika kabichi patties, tidzakuuzani tsopano.
Kabichi patties - Chinsinsi ndi manga
Zosakaniza:
- kabichi woyera - 500-600 g;
- mkaka - 100ml;
- mafuta 72.5% mafuta - 60 g;
- mazira - zidutswa ziwiri;
- semolina - 3 tbsp. makuni;
- mikate;
- mchere.
Kukonzekera
Tinawaza kabichi ndi timing'ono tochepa. Mkaka udathira mu saucepan, ikani batala ndi kabichi. Salting kulawa ndi mphodza mpaka zokonzeka. Kumapeto, mango pang'ono. Ndiyeno, oyambitsa nthawi zonse, kuphika wina maminiti 7. Tsopano kabichi misa ozizira, kuyendetsa dzira 1 ndi kachiwiri kusakaniza bwino. Tsopano mu mbale imodzi ife timatsanulira ziwombankhanga, ndipo mu chachiwiri ife timathyola dzira ndi kusakaniza izo. Kuchokera ku kabichi misa timapanga cutlets, timayamba kuviika mu dzira, ndiye timakhala mulu wa mkate. Timayika poto pamoto ndi mafuta omwe amawotcha mpaka kufiira mbali zonse ziwiri, kenako ndikuphimba poto ndi chivindikiro komanso kwa mphindi zingapo, timawatenga kwa mphindi zisanu ndi zisanu. Kuti muchite izi, ndalamazo ziyenera kuikidwa pa pepala lophika ndikuphika kwa mphindi 15-20 pa 180 ° C.
Kabichi ndi karoti chops - Chinsinsi
Zosakaniza:
- kabichi - 450 g;
- kaloti - 300 g;
- mazira a nkhuku - ma PC 2-3;
- anyezi - 120 g;
- kirimu - 100 ml;
- manga - 4 tbsp. makuni;
- mikate ya mkate - 50 g;
- mchere, tsabola.
Kukonzekera
Zamasamba zimatsukidwa. Anyezi kusema theka wochepa mphete, kaloti akupera pa pafupifupi grater, ndipo kabichi melenko anadula. Mu poto lalikulu, tiyeni tiwoloke anyezi, atayamba kupeza mtundu wa golide, kuwonjezera kaloti, kusakaniza ndi kufalitsa kabichi. Kulawa tsabola, mchere, kutsanulira kirimu ndi simmer kwa mphindi 10 pansi pa chivindikiro chatsekedwa. Pamene masamba a maluwa azizira pang'ono, ayendetseni mazira, onjezerani mango, kusakaniza ndi kupanga ma cutlets. Ife timayika kabichi-karoti cutlets mu kuyamwa ndi mwachangu mu mafuta otentha.
Kabichi patties ndi minced nyama - Chinsinsi
Zosakaniza:
- kabichi woyera - 400 g;
- chikho cha nkhuku - 400 g;
- dzira - chidutswa chimodzi;
- zikondwerero za mkate;
- mchere.
Kukonzekera
Kuphika kabichi patties ndi minced nyama, nkhuku fillet ndi kabichi ife timadutsa payekha kupyolera nyama chopukusira, pogwiritsa ntchito mbale ndi mabowo aakulu. Ngati kabichi ndi yowonongeka kwambiri, ndipo madzi ambiri amapangidwa, ndiye finyani kabichi kotero kuti kuziyika sizowonongeka kwambiri. Timaonjezera dzira, mchere ndikusakanikirana. Timapanga timadontho ting'onoting'ono timene timapanga tizilombo toyambitsa matenda timene timapanga tizilombo toyambitsa matenda. Dothi labwino kwambiri la kabichi cutlets ndi nyama ya minced adzakhala phala la buckwheat kapena mbatata yosenda.
Kodi mungaphike bwanji kabichi patties mu multivark
Zosakaniza:
- kabichi woyera - 450 g;
- anyezi - 130 g;
- kaloti - 100 g;
- batala - 25 g;
- mazira - chidutswa chimodzi;
- oatmeal flakes - 3 tbsp. makuni;
- ufa - 100 g;
- mafuta a masamba - 20 g;
- mkaka - 60ml;
- mchere, nthaka ya tsabola wakuda.
Kukonzekera
Anyezi kudula mu theka mphete, kaloti - magawo, ndi kabichi shred. Zomera zambiri sitingathe kupukuta, chifukwa zofanana zonsezi zidzapukuta mu blender. Mu mbale multivarka kutsanulira pafupifupi 5 ml ya masamba mafuta, ife kugona anyezi ndi kaloti, ife amaika mchere kabichi pamwamba, kutsanulira mkaka ndi kuphika kwa mphindi 20 mu "Kutseka" mawonekedwe. Pakatha mphindi 15 kuchokera kuphika, onjezerani zamasamba