Mwinamwake, kamodzi kamodzi mwakumana ndi chomera chotero ngati jusai, koma mwinamwake inu simunadziwe nkomwe chomwe icho chimatchedwa. Dzina lachiwiri la chomera ichi ndi anyezi ofunika kapena onunkhira. Mankhwala othandiza ali ofanana ndi omwe amapezeka anyezi kapena adyo. Jusai kapena jutsii anabwera kwa ife kuchokera ku Mongolia ndi ku China, patapita kanthawi mbewuyo inafalikira mofulumira.
Ndikofunika bwanji?
Chomera ichi chimakondedwa ndi ambiri chifukwa cha kukoma kwake, kamagwiritsidwa ntchito pophika. Ikhoza kuwonjezeredwa ku mbale mu mawonekedwe atsopano kapena ngakhale zamzitini m'nyengo yozizira. Palibe munthu amene ali ndi juyi sakhudzidwa ndi kuzizira, kotero mukhoza kusunga fomu iyi.
Kufanana ndi anyezi kunapatsa chomera makhalidwe omwewo ndi mankhwala. Poyerekeza ndi zomera zina zofanana, iyi ndi imodzi mwa caloric. Kuonjezera kukula monga kuwonjezera pa mbale, ndifunikanso ngati chokongoletsera cha infield chifukwa cha masamba obiriwira. Nsomba zimamera m'maluwa owala oyera, omwe amatchedwanso asterisks.
Kugwiritsiridwa ntchito anyezi kumakhala koonekera nthawi yomweyo. Inflorescences ndi masamba a chomera ali ndi kuchuluka kwa ascorbic acid, zomwe zimathandiza kulimbikitsa chitetezo osati osati kokha. Chomerachi chimayambitsa ntchito ya dongosolo la endocrine, limalimbitsa makoma a mitsempha ya magazi ndi cartilage. Anyezi oterewa amawathandiza kudya nthawi ya chimfine ndi matenda a mpweya wabwino. Zimathandizanso kuchotsa bile.
Ubwino ndi zowawa za jusai
Kugwiritsa ntchito chomerachi kumayima mosamala, makamaka kwa nthawi yoyamba, chifukwa chomwe chingayambitse matendawa ngati sichikakamiza anthu ena.
Sitikulimbikitsidwa kuti tigwiritse ntchito kwa anthu omwe ali ndi matenda opweteka m'magazi a m'mimba, pambuyo pake, monga anyezi, amatha kuyambitsa kupweteketsa ndi kusasangalatsa, kotero poyambitsa chomera ichi mu chakudya, ayambe kuchigwiritsa ntchito pang'ono.