Tikamayang'ana keke ya chokokoleti , chinthu choyamba chomwe tikuwona chiri, chovala chokoleti - ganache. Mwachikhalidwe zimapangidwa kuchokera ku chokoleti ndi kirimu, koma okonza mapangidwe apanga maphikidwe ambiri okongoletsera zokometsera. Nazi njira zingapo.
Chokoleti ganache chophika chophika
Malingana ndi ichi recipe ganache imayang'ana kalirole-konyezimira, ngakhale pamene iyo imayimitsa pa keke.
Zosakaniza:
- gelatin - 10 g;
- shuga - 290 g;
- Koka - 95 g;
- kirimu - 95 ml;
- madzi - 150 ml;
- chokoleti chowawa - 65 g.
Kukonzekera
Gelatin kutsanulira madzi kutentha, osati kuzizira, osati kutentha, ndiko, chipinda. Sakanizani shuga ndi kakale ndipo mutenge kabwino bwino ndi supuni kuti pasakhalebe zitsamba. Timadzaza kirimu, kusakaniza, kutsanulira madzi komanso kuyisakaniza. Tsopano valani moto wochepa kwambiri ndi kuwutentha. Ntchito yathu ndi kukwaniritsa homogeneity, sikofunikira kuti misa yiritsani. Onjezerani chokoleti ndi kusonkhezera musanayambe. Kenaka timatsanulila gelatin yotupa, imathandizanso kuti iwonongeke. Keke musanayambe kuphimba ganache iyenera kusungidwa kukazizira. Choncho kirimu sichimasungunuka, ndipo ganache imadziwa mwamsanga.
Kodi mungapange bwanji chokoleti chokoleti cha keke ya mastic?
Ntchito yaikulu ya ganache ndi yoyamba, yomwe imapangitsa kuti izi zikhale zotheka kukwera pamwamba pa keke. Ndipo kachiwiri, ganache imapanga cholepheretsa pakati pa kirimu ndi mastic ndipo sichimasungunuka, sichidzayamwa chinyezi ndipo chifukwa cha izi zimapangitsa kuti mawonekedwewo akhale bwino.
Zosakaniza:
- chokoleti chowawa - 200 g;
- phula - 15 ml;
- kirimu 33% - 100 ml.
Kukonzekera
Ngati mumagwiritsa ntchito chokoleti cha mkaka, ndiye kuti timatenga 250 g ya kirimu 100 ml ya kirimu, ngati muli ndi chokoleti choyera, mutenge 300 g Pangani chokoleti ndi mpeni kuti muthe mwamsanga kutentha, musatenge khungu, koma musalole kuti chithupsa. Thirani kirimu mu chokoleti ndipo mupite kwa mphindi zingapo, ndiyeno, kuwonjezera kogogoda kambiri, gwiritsani mosamala knead kuti gloss ndi homogeneity. Momwemonso, misayi, pamene ili yotentha ndizotheka kuphimba keke. Koma ngati ndi masewera a ganache, ayenera kuundana. Koma musati muyike mufiriji, mwinamwake zidzakhala zovuta, kutentha kochepa.
Kodi azikongoletsa chokoleti ganache keke?
Kuchokera ku ganache, yomwe imagwiritsidwa ntchito pansi pa mastic, mukhoza kupanga zokongoletsa zokongola za keke. Kuti muchite izi, ikani chithunzi pa chikopa ndi pulogalamu yosavuta. Pogwiritsa ntchito phukusi kapena khonje la zikopa, timagwiritsa ntchito ganache ku stencil ndikuyiyika mufiriji. Tepiyo sayenera kuzizira mpaka kumapeto. Ngakhale kuti ganache akadakali pulasitiki atakulungidwa ndi keke ndipo apa ndi malo omwe timapereka potsirizira, kenako timachotsa zikopazo.
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Mukhozanso kupanga mapuligulu okongola ochokera ku ganache. Konzani ndondomeko ndi ndondomeko ya butterfly, ikani pansi pa chikopa ndi kutumiza ndondomekoyi ndi thumba la confectioner ndi bubu lochepa.
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Powonjezerapo pambali timayendetsa pepala, ndizotheka kumanga buku lotseguka. Timazizira.
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