Pali mitundu yambiri ya maphikidwe a ayisikilimu panyumba, omwe amawophika ndi zipangizo zamakono monga ayisikilimu opanga komanso osowa kwambiri. Tidzakambirana zosiyana siyana zomwe zingatheke kuti mutha kukonzekera kuti mukondweretse kukoma kwanu.
Mkaka wamafuta a kirimu kunyumba - Chinsinsi
Mankhwala a ayisikilimu a kale ndi osavuta kukonzekera ndi thandizo la ayisikilimu . Ndi ice cream maker yomwe imathandiza kuchepetsa misa pang'onopang'ono momwe zingathere, ndi kusanganikirana nthawi zonse, kupeŵa kupanga mapangidwe akuluakulu a ayezi ndi kusunga mgwirizano wochuluka kwambiri.
Zosakaniza:
- shuga - 135 g;
- kirimu wamba - 345 ml;
- mafuta okoma - 280 ml;
- vanilla essence - 5 ml.
- mazira - ma PC 2.
Kukonzekera
Ikani saucepan ndi kirimu ndi shuga pa pang'onopang'ono moto ndipo yambani kuphika zonse palimodzi mpaka makhiristo asungunuke ndikufika pachiyambi cha chithupsa. Chotsani papepalayi pamoto, ikani mazira ndikuyamba pang'ono kutsanulira mafuta otsekemera kwa iwo, popanda kukwapula. Cholinga chanu ndi kuphatikiza zonona ndi mazira kuti asatembenuke kukhala omelet. Bwezerani kusakaniza komweko ndikutentha ndi kuchepetsa mafuta obiriwira. Yambani kuthira pansi ayisikilimu mobwerezabwereza mpaka kusakanikirana kwa msanganizo kufika pamtunda wokwanira kuti uphimbe supuni mofanana (mpaka mphindi 15). Chotsani ayisikilimu yam'tsogolo pamoto, onjezerani mafuta a vanila, kenaka muziziritsa osakaniza kwa maola atatu ndikutsanulira mu ayisikilimu. Siyani ayisikilimu panyumba mufiriji, motsatira malangizo mu malangizo omwe mumagwiritsa ntchito.
Ice cream kunyumba popanda zonona
Ngati mulibe kirimu, khalani ndi ayisikilimu mwakhama kunyumba kuchokera mkaka wopangidwa kunyumba. Yotsirizirayi imadziwika kale ndi mafuta ambiri, choncho safuna kuwonjezera.
Mu njira iyi, timathandizira chitumbuwa cha ayisikilimu, koma mungasankhe zipatso ndi mabulosi zowonjezera ku kukoma kwanu.
Zosakaniza:
- yamatcheri (okonzedwa) - 2 zinthu;
- shuga - 185 g;
- mkaka wamafuta wa m'nyumba - 770 ml;
- Kutulutsa amondi - supuni 1.
Kukonzekera
Sakanizani yamatcheri ndi pafupifupi 50 magalamu a shuga mu saucepan ndi kuphika kutentha pang'ono kwa mphindi 8 mpaka zipatso zikhale zofewa ndi madzi amamasulidwa.
Sakanizani shuga otsalawo ndi theka la mkaka ndikuphika mpaka makinawo atha. Onjezerani mkaka wonse, fufuzani mchere ndi kulola chisakanizo kuti chizizira kuzizira kwa maola atatu. Thirani ayisikilimu mkaka mu ayisikiliki maker ndi kuphika mwa kutsatira malangizo ku chipangizocho. Sakanizani ayisikilimu ndi yamatcheri ndipo potsiriza muzizira kuzizira.
Ice cream kunyumba popanda mafiriji
Monga gawo la chophimba ichi, palibe zipangizo zamtengo wapadera kupatula zosakaniza zosayenera. Chifukwa chakumapeto kwake, tidzatenga mafuta obiriwira ndi mkaka wokhazikika pafupi ndi zonona, ndipo zotsala zomwe zimakhala mu chisakaniza zimathandiza kuti ayisikilimu akhalebe yowonongeka komanso yosasunthika, komanso osati kuzizira limodzi.
Zosakaniza:
- mkaka wosakaniza - 195ml;
- mafuta okoma (33%) - 245 ml;
- vanila - 2 tsp.
Kukonzekera
Onjezani zonona mkaka wokhazikika ndi whisk onse ndi chosakaniza paulendo wapamwamba kwa pafupi maminiti 10, mpaka mawonekedwe okongola a mawonekedwe. Thirani mu chotsitsa cha vanila ndipo, mutatha kusakaniza, perekani osakaniza mu nkhungu. Siyani
Ma ayisikilimu osavuta kunyumba
Zosakaniza:
- nthochi - chidutswa chimodzi;
- zipatso - 3 tbsp.
Kukonzekera
Dulani nyemba ndi tsabola zowonongeka, kenaka musong'onong'ono pamodzi ndi liwiro lopambana mpaka likhale losalala.