Biscuit ndi malo abwino kwambiri a mkate. Ndipo kuti tizipanga kwambiri airy ndi mkulu, timalimbikitsa kupanga biscuit ndi madzi otentha. Maphikidwe abwino kwambiri akuphika akudikirira pansipa.
Mavitamini a vanilla ndi madzi otentha - Chinsinsi
Zosakaniza:
- ufa - 1 galasi;
- mazira - zidutswa 4;
- mafuta odzola - 55 ml;
- shuga - 1 chikho;
- madzi otentha - 55 ml;
- kuphika ufa chifukwa cha mtanda - 10 g;
- vanillin.
Kukonzekera
Timathyola mazira, tiyambe kukwapula ndipo pang'onopang'ono kutsanulira shuga. Tifunika misa kuti iwonjezere kasachepera kawiri. Izi zingatenge pafupi mphindi 10. Apatseni ufa wophika kuphika ndi ufa wosasuntha (sungunulani ndithu, izi zidzakupatsani mayesero zomwe zimafuna airiness), mosamala kusakaniza dzira losakaniza ndikutsanulira madzi otentha. Kenaka wonjezerani mafuta a masamba, vanillin ndipo musakanikizebe. Ikani mtanda mu nkhungu yophikidwa mafuta, ndikutumiza ku uvuni. Pa madigiri 180, mabasiketi ayenera kuphikidwa kwa mphindi 40-50. Timayeseratu kukonzekera ndi kupalasa batiki ndi ndodo. Keke yakonzeka ngati ili yowuma.
Vinyolamu mandimu ndi madzi otentha
Zosakaniza:
- ufa - 300 g;
- mazira - zidutswa 4;
- mafuta a masamba - 100 ml;
- shuga - 1 chikho;
- ufa wophika - 2 tsp;
- madzi a mandimu - 2 tbsp. makuni;
- shuga vanila - 10 g;
- madzi otentha - 100 ml;
- mchere - uzitsine.
Kukonzekera
Timayesa ufa, kuwaza mchere ndi kuphika ufa. Mu chifukwa osakaniza, kuwonjezera dzira yolks. Thirani mu masamba mafuta, kutsanulira vanila shuga ndi kusakaniza bwino. Timamenya mapuloteni omwe ali ndi shuga ndi madzi a mandimu. Timayika mu mtanda ndikusakaniza bwino. Ndipo potsiriza, tsitsani madzi otentha. Onetsetsani nthawi yomaliza ndikufalitsa mtandawo mu mawonekedwe odzola. Pa madigiri 180, biscuit adzakhala okonzeka mu mphindi 45.
Chokoleti cha chokoleti ya chokoleti ndi madzi otentha mumtsinje
Zosakaniza:
- ufa - makapu awiri;
- shuga - makapu 2;
- mazira - zidutswa ziwiri;
- ufa wophika - 1,5 tsp.
- Koko - 6 tbsp. makuni;
- vanillin - 1 sachet;
- Soda Zakudya Zakudya - supuni 1;
- mkaka - 100ml;
- mafuta odzola - 65 ml;
- madzi otentha - 1/2 chikho.
Kukonzekera
Mazira amamenyedwa ndi shuga kwa mphindi zisanu ndi ziwiri kuti atuluke. Gwiritsani ntchito zowonjezera zowuma - ufa ndi cocoa, ufa wophika, soda ndi vanillin. Timatsanulira mkaka, mafuta a masamba, kusokoneza. Kenaka pang'onopang'ono kuonjezerani dzira kusakaniza kwa youma osakaniza ndi pang'ono kusakaniza. Pamapeto pake, tsitsani madzi otentha ndi
Chomera cha vanilla biscuit n'choyenera pafupifupi aliyense. Mukhoza kupanga kirimu wowawasa , oyambitsa kirimu wowawasa ndi shuga, ndipo mukhoza kuwonjezera bata ku mkaka wosungunuka ndikuphimba mikate ndi zonona. Komanso zidzakhala zokoma kwambiri. Khalani ndi tiyi wabwino!