Ngati simunaganizirepo za maphikidwe a Pasitala pa tchuthi la Isitala, timalimbikitsa bwino kwambiri za mankhwala ochokera ku tchizi tchizi, zomwe mosakayikira sizidzakukhumudwitsani, koma zidzakhalanso chimodzi mwa okondedwa, ndikusiya maphikidwe ena kumbuyo.
Kodi kuphika kanyumba tchizi Isitala keke - kwambiri zokoma Chinsinsi ndi zoumba
Zosakaniza:
- mkaka wonse - 490 ml;
- madzi amasamba - 50ml;
- kanyumba kanyumba - 215 g;
- margarine wokoma - 240 g;
- kirimu wowawasa ndi mafuta ochuluka kapena odzola - 215 g;
- mazira a mazira a sing'anga kukula - ma PC 5;
- Nkhuku zouma zazikulu kukula - 6 ma PC.;
- shuga wa mchenga - 515 g;
- masamba opanda mafuta odzola - 60 ml;
- mafuta obiriwira - 60 g;
- anasefa ufa wa tirigu - 1-1.4 kg;
- mdima wamphesa kapena kuwala kuti musankhe (popanda mitsuko) - 220 g;
- Vanillin - 1 standard sachet;
- yisiti yophika mwatsopano - 50 g;
- Mchere ndi tebulo lalikulu mchere - 1 sing'anga uzitsine;
Kwa glaze:
- azungu oyera ozizira - 2 ma PC.;
- madzi a mandimu - 15 ml;
- shuga wabwino kwambiri - 195 g.
Kukonzekera
Timatentha madzi kutentha kwa madigiri 40-45, timatha mu tiyi makapu angapo a shuga granulated ndikutsitsa yisiti yonse mmenemo. Pakatha mphindi khumi, tsitsani mchere wokonzekera mu mkaka pang'ono, kusungunula pasanafike chikho cha shuga ndi mofanana ndi ufa, ndi kusonkhezera chirichonse mosamala. Timayika mbale ya spaghetti kutentha kwa mphindi pafupifupi makumi awiri, kenaka timayambitsanso mankhwala otsala ndikusakaniza mtanda.
Poyamba, onjezerani margarine wokometsetsa wonyezimira ndi mousse ndikuyendetsa bwino. Kenaka phulani mazira a dzira khumi ndi awiri ndi shuga otsala, ndipo mapuloteni asanu ndi limodzi ayendetsedwe ndi mchere wosakaniza mchere mpaka kupanga mapulaneti olimba. Tchizi tating'onoting'ono pamene tikudula mu sieve kapena tikamenyera. Lowani mankhwala a yolk ndi kirimu wowawasa mu mtanda pambuyo pa mafuta. Pambuyo pa mphindi imodzi yokha, yonjezerani kanyumba tchizi, masamba osatsuka mafuta, vanillin ndi jekeseni mapuloteni.
Timagwedeza modzichepetsa kwambiri ndi spatula kapena ndi manja kuti tipereke kutentha mpaka kuyesedwa. Sakanizani ndi kutsanulira muzigawo zing'onozing'ono, pitirizani kusakaniza mtanda. Pogwiritsa ntchito, onjezerani kale kukonzekera kuchapa, zouma ndi kuwaza zoumba.
Timadula mtanda kwa nthawi yaitali, osachepera makumi awiri. Maonekedwe ake ayenera kukhala ofewa komanso othandizira pang'ono. Musawonjezere ufa wambiri pa izi, mwinamwake mikateyo idzakhala yowonjezera kwambiri ndipo idzafulumira.
Tsopano timayika chotengeracho m'munsi mwa mikateyi ndikutentha ndi kupereka maola atatu kuti tiwonetsere ndi kukweza. Pa nthawiyi, mtandawo uyenera kuphwanyidwa kawiri.
Patapita nthawi, timagawira tchizi ta tchizi tothumbidwa pamatumba odzola, timadzaza ndi gawo limodzi mwa magawo atatu kapena pang'ono.
Pamene chofufumitsacho chikugwiranso ntchito mu nkhungu, tidzakonzekera uvuni. Timawotha kutentha kwa madigiri 180, ndipo pansi timayika chotengera chachikulu ndi madzi.
Timaphika mikate ya Isitala ku kanyumba tchizi mpaka tcheru ndi zouma zoumba, kenako timapatsa pang'ono kuzizira, zimapanga chisanu, zimapanga mapuloteni oyamwa ndi shuga ndi madzi a mandimu.