Msuzi wa chiwindi - Njira zabwino zopangira masoseji kunyumba

Zosungira za chiwindi zapakhomo sizingatheke kufanana ndi malo osungirako malonda, amadziwika ndi nyama yabwino kwambiri, ngakhale kuti ndi bajeti kwambiri. Njira yokonzekera idzatenga nthawi yochuluka, yomwe imabweretsa zotsatira zabwino kwambiri.

Kodi mungapange bwanji soseji wa chiwindi kunyumba?

Kukonzekera soseji wa chiwindi kunyumba sikovuta monga momwe kungawonekere poyamba.

1. Monga zigawo zikuluzikulu zogwiritsira ntchito mankhwalawa, mungagwiritse ntchito nkhumba, nkhumba kapena chiwindi: mtima, mapapo, chiwindi, impso. Muzolembedwa nthawi zambiri amawonjezera nyama, nyama kapena masamba a mafuta, batala, ndiwo zamasamba, tirigu ndi mitundu yonse ya oonetsera.
2. Chophimba chabwino kwambiri cha soseti zopangidwa kunyumba chidzakonzedwa bwino mosamalitsa bwino, chosemedwa kwambiri. Mungagwiritsenso ntchito collagen casings kwa sausages.
3. Zitsamba zimadza ndi chiwindi, kudula zidutswa zomwe zimafunidwa poyamba kumangirira m'mphepete mwake, pambuyo pake mapepalawo akuphikidwa kapena kuphikidwa mu uvuni, ndikuwombera m'matumbo m'malo osiyanasiyana.

Msuzi wa chiwindi malinga ndi GOST USSR - Chinsinsi

Kumbukirani kukoma kwaiwalika kwa mankhwala omwe mumawakonda kudzapambana mwa kuchita izi. Msuzi wa chiwindi, opangidwa molingana ndi GOST, kupatula chiwindi chimakhala ndi nkhumba ndi nyama ya nyama. Kuchokera pa-mankhwala pano amagwiritsidwa ntchito chiwindi, mu ng'ombe yapachiyambi. Kugwiritsiridwa ntchito kwa blender pambuyo pa chopukusira nyama kukuthandizani kukwaniritsa zofunikira zosakanizika.

Zosakaniza:

• mthunzi - 250 g;
• nkhumba - 380 g;
• chiwindi - 330 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• ufa - 20 g;
• mkaka - 50ml;
• mchere, tsabola, shuga, nutmeg.

Kukonzekera

1. Koperani mosiyana nkhumba, chiwindi ndi chiwindi.
2. Sakanizani blender ndi blender, onjezerani anyezi, mchere ndi nkhumba mu magawo.
3. Onjezerani zotsalira zotsalirazo, kamodzinso zimaphatikizapo unyinji ndi blender.
4. Lembani chipolopolo, gwiranani m'mphepete ndi kuphika pa 85 digrii 45 mphindi.
5. Msuzi wophika kunyumba amakhala utakhazikika ndipo utakhazikika mufiriji kwa maola 6.

Nkhumba za nkhumba za nkhumba

Choyamba ndi zokonzeratu soseti wa chiwindi kunyumba kunyumba m'mapangidwe awa. Maziko apa ndi nkhumba ya nkhumba, mapapo, mtima ndipo, ngati akukhumba, impso. Zomalizazi ziyenera kuti zilowetsedwe m'madzi nthawi zonse, ndikuzisintha nthawi ndi nthawi 2-3 kuti ziphike m'madzi atsopano.

Zosakaniza:

• nkhumba chiwindi - 1 makilogalamu;
• mafuta - 350-400 g;
• zidutswa - 0,5 zidutswa;
• adyo - dzino dzino;
• mkaka - 50ml;
• mchere, tsabola, shuga, nthaka yotchedwa laurel, zina zonunkhira, batala.

Kukonzekera

1. Mtima, impso, mapapu ndi ophikidwa ndi mchere ndi zonunkhira kwa mphindi khumi, kuonjezera chiwindi, kulola kuti wiritsani ndikuchotsa kutentha.
2. Amagwiritsa ntchito mankhwalawa kangapo kupyolera mu chopukusira nyama kapena kuwonjezera phokoso lokhala ndi blender ndi kuwonjezera mkaka, anyezi, adyo ndi zokometsera.
3. Lembani chipolopolocho choyikapo, kumangiriza m'mphepete, kumapyola malo angapo.
4. Chiwindi cha nkhumba soseji ndi yokazinga.

Msuzi wa chiwindi

Chotsatira chotsatira cha odziwa malonda a mwanawankhosa. Kuphika chifukwa cha malangizidwewa pamwambapa, soseji ya chiwindi kunyumba idzakhala yosangalala ndi kukoma kodabwitsa kokongola komanso piquancy yodabwitsa. Mavitamini omwe amachokera kumtundu wa mankhwalawa amakhala coriander, masamba ena ndi adyo.

Zosakaniza:

• Mwanawankhosa wa nkhosa - 1-1.2 kg;
• Kurdyuk - 200 g;
• anyezi - zidutswa 4;
• adyo - mano 4;
• coriander - 1 gulu;
• mchere, tsabola, shuga, zonunkhira, mafuta.

Kukonzekera

1. Chiwindi chimapotoka mu chopukusira nyama ndi mafuta, anyezi, adyo ndi amadyera, kukwapula muwonjezera blender.
2. Lembani chipolopolo choyikapo, chigwirani, chitani, muyike mu ng'anjo yamoto kufika madigiri 220.
3. Pambuyo pa mphindi 40 za soseji zophika ku chiwindi zidzakhala zokonzeka.

Mazira a chiwindi a chiwindi - Chinsinsi

Zogwirizana komanso zogwirizana kulawa ndi kukonza mu kapangidwe, chiwindi soseji amapezeka. Mungathe kubwezera nkhuku ndi nkhumba kapena kugwiritsira ntchito pokhapokha ngati palibe. M'malo mwa kirimu wowawasa, zonona zomwe zili ndi mafuta omwe amaloledwa amaloledwa.

Zosakaniza:

• ng'ombe ndi nkhuku chiwindi - 1 kg iliyonse;
• mafuta a mafuta - 800 g;
• mazira - zidutswa 12;
• anyezi - 250 g;
• adyo - mano atatu;
• kirimu wowawasa 20% - 0,5 makilogalamu;
• mafuta - 200 g;
• Mchere, tsabola, shuga, zakudya zowonjezera komanso zokhala pansi.

Kukonzekera

1. Onetsetsani katatu kapena kuonjezerapo kupukuta chisanafike chophika ndi mankhwala.
2. Onjezerani mazira, zonunkhira, kirimu wowawasa, mafuta ofewa, oyambitsa, lembani chifukwa cha chipolopolocho, ponyani kuzungulira.
3. Wiritsani matepiwo kwa mphindi 30 pa madigiri 80.
4. Dzira lokonzekera lokonzeka dzira lazirala ndipo, ngati likufunidwa, ndi lokazinga.

Msuzi wa chiwindi mu ham - Chinsinsi

Ngati simukufuna kugwedeza ndi magulu ndi zipolopolo zina, ndiye njira yoyenera yophikira kunyumba ndi soseti ya chiwindi mu ham . Monga chigawo cha nyama, mungagwiritse ntchito nkhuku zowonjezera, nkhuku kapena zakudya zopatsa thanzi komanso nkhumba zakutchire, kuphatikiza mankhwala ndi chiwindi.

Zosakaniza:

• nkhuku, nkhumba kapena zamkati - 700 g;
• chiwindi - 700 g;
• mafuta a mafuta - 800 g;
• mazira - zidutswa 4;
• mkaka ufa ndi gelatin - 2 tbsp. makuni;

• mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani zopangira pogwiritsa ntchito chopukusira nyama ndikupiringizani blender.
2. Onjezerani zina zonse.
3. Muyikeni thumba la kuphika, womangidwa kuchokera m'munsimu ndikutsanulira madzi okwanira.
4. Tsimikizirani mawonekedwe a akasupe ndikuphika soseji kwa maola 1.5 ndi thuu lamtendere m'madzi.
5. Soseji yokometsetsa ku chiwindi iyenera kutayika kwa maola asanu ndi limodzi.

Msuzi wa chiwindi kuchokera kumutu

Zakudya zowonjezera kwambiri ndi zowonjezera ndi soseji ku chiwindi ndi mutu, zomwe ziyenera kuphikidwa ndi kuwonjezera kwa babu, mitundu yonse ya mizu ndi zonunkhira kwa maola awiri osachepera. Zomwe zimaphatikizapo zikhoza kukhala zotsalira, zomwe, monga mutu, zimafuna kusanayambe kudya.

Zosakaniza:

• Mutu wa nkhumba - 0.5 ma PC.;
• chiwindi ndi brisket - 1 kg iliyonse;
• anyezi - zidutswa ziwiri;
• kaloti ndi udzu wa udzu winawake - 1 pc ;;
• adyo - mano 4;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Tsamba la nkhumba ndi brisket wiritsani ndi kuwonjezera zonunkhira ndi mizu 2-2.5 maola.
2. Wiritsani chiwindi kwa mphindi zisanu kapena zamagetsi (pogwiritsidwa ntchito) mpaka kuphika.
3. Dulani nyama yosiyana ndi mafupa ndi chiwindi ndi yokoleka anyezi ndi adyo pogwiritsa ntchito chopukusira nyama.
4. Nyengo yambiri, yodzaza ndi zipolopolo, kuboola ndi kuwiritsa kwa mphindi 30.

Nkhuku za chiwindi

Lakomoy ndi okondweretsa amachokera msuzi wa chiwindi kuchokera ku nkhuku m'mimba , chiwindi ndi mitima. Kuti kukoma kokwanira kumaphatikizidwe kuwonjezera nkhuku kapena nyama kuchokera kumilingo kapena ntchafu. Mmalo mwa mango, amaloledwa kuwonjezera ufa kapena wowuma, zomwe zidzakhala ndi ntchito yowonjezera ndikuyendetsa kapangidwe ka chipangizocho.

Zosakaniza:

• nkhuku giblets - 750 g;
• nkhuku nyama - 300 g;
• anyezi - zidutswa zitatu;
• mazira - zidutswa 4;
• manga - 5 tbsp. makuni;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira, mafuta.

Kukonzekera

1. Wiritsani nkhuku padera mpaka kuphika.
2. Dulani zitsulo ndi nyama ndi anyezi ndi adyo yokazinga mu mafuta ndi adyo mu chopukusira nyama kapena mu blender.
3. Onjezerani zowonjezera zonse, sakanizani, mudzaze ndi chipolopolo chachikulu, mumange ndi kumenya.
4. Soseji ya chiwindi yophika kwa mphindi 30 pa madigiri 85, kenaka yokazinga.

Soseji ya chiwindi ndi buckwheat kunyumba

Zosangalatsa mu kapangidwe ndi kukoma ndi analandira chiwindi soseji ndi buckwheat, amene ali pre-brewed mpaka okonzeka mu mchere madzi ndi Kuwonjezera wa batala. Kuchokera ku chiwindi mungathe kutenga chiwindi kapena kuwonjezera zina: mtima wophika kuti ufewe, mapapo, impso.

Zosakaniza:

• chiwindi - 1 makilogalamu;
• mafuta a mafuta - 200 g;
• buckwheat - 200 g;
• anyezi - zidutswa ziwiri;
• mafuta - 100 ml;
• adyo - mano awiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Chiwindi chimapotozedwa mu chopukusira nyama ndi anyezi.
2. Onjezerani buckwheat yophika, adyo, mchere, tsabola, zonunkhira.
3. Lembani matumbo kapena zipolopolo zina, zimangirire, ziikeni, ziyikeni mu nkhungu, zitsani madzi pang'ono, ziphimbe chidebecho ndi zojambulazo, tumizani ku uvuni kwa mphindi 30 mpaka 40 zotenthedwa kufika madigiri 180.

Msuzi wa chiwindi mu mtsuko

Msuzi wa chiwindi kunyumba popanda mchere akhoza kuphikidwa mu mtsuko. Ndipo ngati mukufuna, mutatha kutentha kwa nthawi yayitali, mankhwalawa angapangidwe kwa nthawi yaitali pamalo osungirako. Zomwe zimapangidwira zimatha kukhala zosiyanasiyana poonjezera mankhwala ena kapena nyama.

Zosakaniza:

• nyama - 250 g;
• chiwindi - 150 g;
• mafuta - 50 g;
• anyezi - chidutswa 1;
• kaloti - ma pcs 0.5;
• madzi oundana - 150ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Dya nyama ndi anyezi ndi kaloti pogwiritsa ntchito chopukusira nyama ndiyeno blender.
2. Onetsetsani mchere, tsabola, zonunkhira, kusuntha bwino, kupita ku mtsuko.
3. Phizani chidebecho ndi chivindikiro, chiyike mu chidebe ndi madzi, ikani thaulo pansi, ndipo yikani pansi pa chivindikiro kwa maola 3-4.
4. Pambuyo pozizira, dulani mkati mwa soseji ndi mpeni mpaka pansi ndikugwedeza halves mosiyana.

Kodi mungasunge bwanji soseji wa chiwindi?

Silifi moyo wa soseti wa chiwindi udzadalira nyengo ya kutentha ndi mabokosi omwe amagwiritsidwa ntchito.

1. Pambuyo kuphika, mankhwalawa akhoza kuzizira ndi kusungidwa kutentha pansipa osachepera madigiri 18 kwa miyezi 3-4.
2. Kwa nthawi yaitali yosungirako nthawi zonse kutentha mufiriji, soseji imatsanuliridwa mu soseji ndikusungidwa kwa miyezi isanu ndi umodzi.
3. Popanda kupereka zinthu zina, mankhwala omwe amasungidwa m'firiji pa kutentha kwa madigiri 2 mpaka 6, ayenera kudyedwa masiku awiri.