Chokoleti ndi gwero la mahomoni achimwemwe, kotero ngati maganizo ali pa zero - ganizirani momwe mungapangire, mwachitsanzo, chokoleti chokoma kapena mungodya chidutswa cha chokoleti. Ngati mukufuna kupita pamsika, mungathe kugula bisake zokonzedwa bwino kapena maswiti opanga zakudya mumsika wapafupi, ndipo nkhawa yanu ingokhala momwe mungapangire chokoleti cha keke ndi kusonkhanitsa chakudya.
Chosekemera chosavuta cha chokoleti chopangidwa ndi mkaka wosungunuka
Zosakaniza:
- chokoleti chakuda pafupifupi 56% koka - 2 matani 100 g;
- kukhuta mkaka - 1 mtsuko;
- mafuta "Mlimi" - 100 g.
Kukonzekera
Timaika mafuta mu mbale ya enamel ndikuyiyika pamadzi osamba (mu chidebe cha madzi otentha). Mukasungunuka, onjezerani chokoleti chaching'ono, pitirizani kuyambitsa chisakanizo chosavuta komanso chokhazikika. Mukapeza masewera otentha a chokoleti, chotsani mbaleyo kuchokera ku mbale ndipo mupangidwe pang'ono, muthe kutsuka, kutsanulira mkaka wokhazikika. Kuwotcha kirimu ndipo mukhoza kuwanyamulira mikate, mikate, mungathe kudya, mwachitsanzo, ndi opanga kapena ma cookies.
Kodi mungapange bwanji chokoleti?
Zosakaniza:
- kirimu wa mafuta 10% - 500 ml;
- dzira - zidutswa 4;
- shuga - pafupifupi 180 g (kuchokera 150 mpaka 250 g);
- wowuma - 1 tbsp. supuni;
- chokoleti - 1 tile;
- mafuta "osauka" - 180-200 g.
Kukonzekera
Choyamba tidzasiyanitsa yolks. Timangochotseratu mapuloteni. Kuchuluka kwa shuga kumasonyezedwa ndi kusiyana kwakukulu kosagwira ntchito: malingana ndi izo, zonona zokoma zomwe mukufuna kulandira kapena ayi, zimasiyanasiyana. Whisk yolks ndi starch ndi shuga mpaka misa imakhala yowala kwambiri. Khungu limatenthetsa mpaka madigiri pafupifupi 60, kenaka ndikuchepa kwambiri timawawonjezera pa yolks. Gwiritsani ntchito homogeneity, kenako ayambe kutenthetsa kirimu (ndibwino kuti musamaziike pamoto, koma pamadzi osamba), pitirizani kuyambitsa, kwa mphindi 10. Mukayamba kuwonjezera, onjezerani chokoleticho (yosakanikirana ndi madzi osambira). Mukhoza kugwiritsa ntchito chokoleti chakuda kapena choyera. Kukoma kwa kirimu, ndithudi, kudzakhala kosiyana kwambiri. Kuphatikiza chokoleti ndi zonona, misaziziziziritse pansi, kenaka zimenyeni, pang'ono pang'onopang'ono kuyambitsa mafuta (osasungunuka). Mtedza wakuda ndi wokongola ndi wokonzeka.
Ngati palibe chokoleti, mukhoza kudziwa momwe mungapangire chokoleti kucoko. Izi sizili zovuta makamaka. Njira yosavuta yothandizira ndi kung'ambika wakuda wowawasa kirimu ndi shuga ndi kaka.
Kodi mungapange chokoleti cha kirimu bwanji?
Zosakaniza:
- Koko - 3-4 st. makuni;
- kirimu wowawasa 30-35% mafuta okhutira - 250 g;
- kirimu tchizi - 200 g;
- ufa wothira - 1 galasi.
Kukonzekera
Ikani zitsulo zonse mu mbale ndikumenya chosakaniza mofulumira kuti misa ikhale yunifolomu, koma yosasinthidwe. Mukhoza kupanga kirimu ndi chokoleti - ingotenga m'malo mwa koka ndi ufa 2 zakuda chokoleti masentimita 100 magalamu, kusungunuka mu madzi osamba ndipo, pamene ozizira, sakanizani kirimu wowawasa ndi tchizi.