Nthawi zina anthu alibe nthawi kapena mwayi wopita kumidzi ndikuphika njuchi zonunkhira kumeneko. Pankhaniyi, mayi wabwino amatha kukondweretsa kunyumba kwake ndi zakudya zokoma. Mmalo mwa skewers, mukhoza kutenga matabwa apadera a matabwa. Shish kebab, yophika poto, nthawi zina imakhala yokoma kwambiri kuposa yapamwamba, pamakala.
Shish kebab kuchokera ku nkhumba mu frying pan
Zosakaniza:
- Nkhumba ya nkhumba - 300 g;
- babu - 0,5 ma PC;
- ketchup - 50ml;
- masamba a dill - ngati akukhumba;
- viniga - madontho awiri;
- Mtedza wa mbatata - 3 tbsp. makuni;
- masamba atsopano oti atumikire;
- Mafuta a nyama - kulawa.
Kukonzekera
Tiyeni tione momwe tingaphike shish kebab mu poto. Choyamba, tiyeni tiyambe kuyesa nyama: timatsuka nkhumba, timayese, tiidule tizidutswa tating'ono ting'onoting'ono tating'ono timene timapanga timadzi ta 45, ndikuyiyika mu mbale. Kenaka yikani theka la thinly akanadulidwa peeled babu, akanadulidwa katsabola, kuika ketchup pang'ono, madontho ochepa a viniga, mchere ndi zonunkhira kuti azilawa. Timasakaniza zonse bwinobwino ndikusiya nyama kuti ikhale yoyamba kwa maola 1.5 kutentha, ndiyeno kwa maola atatu mufiriji. Nyamayo ikadzayamwa bwino, yonyamule mosamala, ikanipatule ndi anyezi.
Mu tebulo laling'ono, timayika wowonjezera mbatata ndipo timatumphira zidutswa za nkhumba. Mu frying poto, tsanulirani mafuta a masamba, kuikeni pa chitofu, kuchigwiritsanso bwino bwino, ndi kuthamangira zidutswa za nyama pa izo. Pamene tikukonzekera shishe lathu, mukhoza kupanga zokongoletsa za masamba. Nyama ikangomangidwa ndi zokometsera zofiira, zitseni pamoto, ziyike mu mbale yakuya ndikuziponya pa mafuta omwe nyamayo idakhedwa. Timatumikira mbale ndi masamba ndi zitsamba. Izi shangi kebab zikhoza kupangidwa kuchokera ku nkhuku nyama.
Shish kebab chophika poto
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- batala - 80 g;
- babu - chidutswa 1;
- makangaza - 100 ml;
- makangaza a makangaza - okongoletsera;
- zonunkhira - kulawa;
- maluwa atsopano.
Kukonzekera
Tiyeni tione zosiyana siyana, momwe mungathamangire shish kebab mu poto. Choncho, timatenga nyama yochuluka, timatsuka, timayanika, timachotsa mitsempha ndi kudula tizilombo ting'onoting'ono ting'onoting'ono tating'ono ting'onoting'ono pafupifupi 50 mpaka 60. Muzitsamba zowonongeka, sungunulani chidutswa cha batala ndi kufalitsa nyama pambuyo pake. Fukani ndi mchere, tsabola wakuda, zonunkhira kuti muzilawa ndi mwachangu mpaka mutakonzeka, oyambitsa nthawi zina. Kenaka timayika nyama yotsekedwa yowonongeka ndi kudula pang'ono anyezi. Sakanizani zonse ndi mwachangu kwa mphindi zisanu pachithunzi chakuda ndi chivundikiro chotseguka. Kenaka kutsanulira 100 ml ya madzi a makangaza mu poto, kusakaniza ndi nyama ndikuzimitsa moto. Pewani mbaleyo ndi chivindikiro ndikuchoka kuti muime kwa mphindi 30. Pambuyo pake, sungani mosamala makina okonzeka a kebab kuchokera ku poto yowonongeka kupita ku mbale yokoma, muwaza nyemba za makangaza ndi zitsamba zonyezimira.
Shish kebab kuchokera ku nkhuku mu poto
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- mafuta a masamba - kwa frying;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Nyama ya nkhuku imatsukidwa bwino, yowuma komanso kudula nyamayo mafupa. Ndiye nkhuku nkhuku ndi zidutswa zofanana ndikuziwonjezera ku mbale yakuya. Fukani ndi tsabola wakuda ndi mchere kuti mulawe. Onjezani mayonesi ndikusakaniza bwino. Siyani nkhuku kwa maola awiri okhuta, kenaka timayika zidutswa za mtengo wapadera kuti tipeze shishe kebab ndikuyiyika pa poto yamoto. Fry nyama kuchokera kumbali zonse, nthawi zonse kutsanulira mafuta masamba. Ndizo zonse, shish kebab kuchokera ku nkhuku mu poto yamoto pa skewers ndi okonzeka!