Nyama ya Turkey ndi imodzi mwa mitundu yabwino kwambiri ya nyama yopatsa thanzi labwino. The turkey fillet ndi gawo labwino kwambiri la nyama, yomwe ili ndi puloteni yabwino kwambiri ya zakudya.
Akuuzeni momwe mungakonzekerere zokoma kuchokera ku Turkey fillet.
Njira zabwino kwambiri zophikira ku Turkey zingakhale:
- kuphika mu msuzi kapena steamed;
- kuphika;
- kuzimitsa.
Kuchokera ku chifuwachi, kudula kuchokera ku chifuwa cha Turkey kumakhala kofiira komanso kowuma, msuzi amafunika kuti nyama yowutsa mudyo ndi yamchere, mwachitsanzo, kirimu wowawasa. Pano pali njira zomwe mungathe kukonzekera: Mukhoza kukonzekera ku Turkey padera, ndikutumikira ndi kirimu wowawasa msuzi, kapena kuphika ndi msuzi.
Mtengo wofunika kwambiri: kirimu wowawasa ndi chithandizo cha kutentha kwa nthawi yaitali chingathe kuchepa, ndipo amataya katundu wambiri, kotero ngati tiphika ndi msuzi, timayambitsa pamapeto pake kuphika.
Kuphika yophika Turkey fillet mu kirimu wowawasa
Zosakaniza:
- ndondomeko yotchedwa Turkey - pafupifupi 600 g;
- anyezi - 1 pc.;
- zonunkhira (bay leaf, cloves, peppercorns).
Msuzi:
- kirimu wowawasa - 150ml;
- mtedza;
- masamba ( parsley , coriander, etc.).
Kukonzekera
Zomangamanga za uturuki zimakhala zotsanulira mu poto ndi madzi ndi kuyaka pamoto, mutaphika, kuphika kwa mphindi zisanu. Msuzi woyamba umatsanulidwa, nyama imatsukidwa ndi kutsanulidwanso kachiwiri ndi madzi mu poto yoyera. Pambuyo pa chithupsa chachiwiri, kuphika ndi kuwonjezera kwa anyezi ndi zonunkhira pa moto wochepa kwa ora limodzi kapena pang'ono motalika (malingana ndi zaka ndi kugonana kwa mbalame). Kuziziritsa pang'ono nyama mu msuzi, chotsani ndi kudula mu magawo.
Timakonza msuzi: nyengo ya kirimu wowawasa ndi grated nutmeg, ngati mukufuna, yonjezerani adyo (1 clove) ndi tsabola wakuda wonyezimira.
Madzi nyama ndi kirimu wowawasa msuzi ndi kupanga masamba.
Kuphika ndi kuphika Turkey fillet mu kirimu wowawasa msuzi
Zosakaniza:
- mtedza wautchi - 600 g;
- kirimu wowawasa - 150ml;
- vinyo woyera wa mchere (Martini kapena "Maluwa a Moldova") Mwachitsanzo - 30ml;
- zonunkhira (tsabola wakuda wonunkhira, coriander, nutmeg, etc.);
- masamba.
Kukonzekera
Kuti mupange nyama yowonjezera, yikani mu uvuni ngati mawonekedwe akuluakulu atakulungidwa muzojambula kapena mu chidebe choyenera ndi chivindikiro (mkazi woyenera azichita). Kuphika kwa maola 1.5 kapena pang'ono. Tsembani matumba a zojambulazo kapena chotsani chivindikiro. Timatsanulira msuzi wa nyama ku kirimu wowawasa, wothira vinyo komanso zokometsera zonunkhira. Chotsani moto, bweretsani Turkey pansi pa msuzi mu uvuni pamatsegulidwe ndipo mkati mwa mphindi 20 mutha kukonzekera, pamene uvuni umatha. Timadula m'magawo akulu, kukongoletsa ndi masamba. Monga mbale yamkati, mukhoza kuthandiza mpunga, polenta, mbatata, ndi nyemba.
Turkey fillet mphodza ndi wowawasa zonona msuzi ku Mexico
Zosakaniza:
- mtedza wautchi - 600 g;
- anyezi - 1 pc.;
- tsabola wofiira wofiira - 2 ma PC.;
- msuzi muscat - 300 g;
- tequila kapena mescal - 60ml;
- masamba a mafuta (makamaka azitona kapena mafuta obwereketsa) kapena nkhumba mafuta, nkhuku.
Msuzi:
- mafuta okoma kirimu - 150 ml;
- mapepala - chidutswa 1;
- adyo - 3 cloves;
- tsabola;
- nthaka ya coriander ;
- osiyana amadyera (coriander, parsley, etc.).
Kukonzekera
Choyamba, konzani msuzi. Sakanizani kirimu wowawasa ndi finely chopped pepala yamagazi, nyengo ndi tsabola tsabola, nthaka coriander ndi adyo akanadulidwa. Mutha kupaka msuzi ndi blender.
Timadula nsalu za turkey kudutsa nsanamira ndi zidutswa zapakati. Anyezi ndi tsabola okoma - tsaya lalifupi.
Kuphika mukati mwakuya kwambiri. Pang'ono pang'ono mwachangu anyezi mu mafuta kapena pa mafuta ofunda. Onjezerani nyama, nthabwala, mwachangu mpaka mtundu utasintha nyama. Tsopano - moto pang'ono ndi kutsanulira mu tequila. Kuzimitsa kwa mphindi 20, zindikirani chivindikiro (mowa umasanduka, fungo lidzatsala). Timayika dzungu ndi tsabola wokoma mu kapu, kusakaniza ndi mphodza kwa mphindi 15. Lembani msuzi wa kirimu wowawasa ndipo mubweretseni kwa mphindi zisanu pansi pa chivindikirocho. Timatumikira ndi mbatata, mpunga, nyemba.