Adjika kuchokera ku chili amagwiritsidwa ntchito kupanga zokometsera ndi zokometsera zokometsera, koma muyenera kuwonjezerapo pang'ono, chifukwa ndizotentha kwambiri. Momwe mungapangire zokometsera zotere pakhomo tidzakambirana mwatsatanetsatane.
Kodi kupanga adzhika kuchokera chili tsabola ndi adyo - Chinsinsi m'nyengo yozizira ndi cilantro
Zosakaniza:
- tsabola wa tsabola - 495 g;
- adyo mutu waukulu - 1 pc;
- coriander (masamba) - sing'anga laling'ono;
- mchere wa miyala osati iodized - 65 g;
- hops-suneli - supuni yatsopano ya tebulo.
Kukonzekera
Konzani Adjika kuchokera ku tsabola wa tsabola ndizosavuta. Koma musanayambe kuchita izi, m'pofunika kusamalira kukhalapo kwa magalavu a mphira, omwe timalimbikitsa kuteteza manja musanayambe kukonza mapepala, omwe sadzangosambitsidwa ndi ouma okha, komanso kudula pakati, komanso kumasulidwa ku mbewu ndi pedicels. Muyeneranso kuyeretsa mano a adyo, kenaka, pamodzi ndi mapira okonzeka a chilimu ndi zitsamba, muziwalola kupukuta nyama nthawi zingapo kapena kupalasa ndi blender.
Tsopano ife timaphatikiza mchere ndi mapepala-suneli ku mtundu wa puree-ngati misa, sakanizani bwino ndikusungira mu mitsuko yopanda kanthu yazing'ono. Sungani zothika zoterezi zomwe zimaperekedwa pa alumali la firiji.
Adjika kuchokera ku tsabola ndi tsabola
Zosakaniza:
- tsabola - 495 g;
- tsabola okoma Chibulgaria - 995 g;
- adyo mutu waukulu - 1 pc;;
- hops-suneli - supuni yatsopano ya tebulo;
- coriander (nthaka) - 15 g;
- Mwala wa mchere wosatengera iodizedwe - kulawa.
Kukonzekera
Mbali yapadera ya njira iyi kuchokera kumbuyomu kutsogolo pamaso pa tsabola wokoma, zomwe zimachepetsa kukoma kwa billet ndipo zimapangitsa kuti zisakhale zolimba kwambiri. Mankhusu a masamba (tsabola wa ku Bulgaria ndi chili) amamasulidwa ku mabokosi a mbewu ndi pedicels ndi kuphwanyika ndi kuyeretsa adyo mofanana ndi poyamba, pogwiritsa ntchito blender kapena chopukusira nyama. Tsopano ife tikuwonjezera pa maziko a adzhika kulawa mchere, nthaka ya coriander ndi hops-suneli, kusakaniza zonse mosamala ndi kuika pa wosabala zing'onozing'ono.
Chikale cha Korea chochokera ku tsabola
Zosakaniza:
- nthaka tsabola wofiira - 2 tbsp. supuni ndi zochepa;
- mano a adyo - zidutswa zitatu;
- madzi ozizira owiritsa - 15 ml;
- shuga granulated - 10 g;
- mchere, osati iodized - 10 g.
Kukonzekera
Kukonzekera kwa Korean Adzhika, n'zosavuta kusakaniza mchere, shuga ndi nthaka yaupiya mu mbale, kuwonjezera kutsogolo koyeretsa adyo ndi kutsanulira m'madzi. Pambuyo polemba zigawozo palimodzi, timasinthanitsa mu mtsuko ndikugwiritsa ntchito momwemo.