Kwa iwo amene akufuna mchere wosakaniza mopanda phokoso wamchere, tapanga maphikidwe momwe timafotokozera mwatsatanetsatane momwe tingapangidwireko bwino komanso mosamala nsomba zapakhomo.
Chinsinsi cha hering'i yatsopano yamchere
Zosakaniza:
- herring watsopano watsopano - ma PC 3;
- mchere wa khitchini - 100 g;
- osakaniza tsabola - 0,5 tsp;
- mafuta a masamba - zinthu 0,5;
- madzi akumwa - 0,5 tbsp.
Kukonzekera
Mitembo yonyezimira imapangitsa sitiroko kutentha kwapitirira hafu ya ora, kenako timadula . Timachotsa mitu yosafunikira, kuchotsa mosamala khungu, kuchotsa zopsereza ndi kuchotsa mosamala kuchokera kumtunda pa gawo loyamba la nsomba, ndipo kuchokera pachiwiri ife tasiyanitsa mtunda ndi mafupa okwera mtengo. Fleshki inadula zidutswa zokongola kwambiri, zomwe timayimika kumbali zonse ziwiri mumchere wa khitchini, zokhudzana ndi tsabola. Komanso, timayika mu pulasitiki kapena traylasi ndipo timatsanulira mafuta omwe amawathira mafuta obiriwira. Tsopano kuti zidutswa zonse za mchenga zimaphimbidwa ndi madzi, timawawonjezera madzi pang'ono ofunda ndipo, potseka chidebecho, timatumiza ku firiji kwa maola 8 okha. Kenaka yambani nsomba zonse ndipo musanagwiritsenso ntchito mafuta.
Mchere wamchere wothira kunyumba
Zosakaniza:
- heying yaikulu - 2 ma PC;;
- madzi - 1,2 l;
- tsabola (onunkhira, wakuda) - kwa nandolo 6;
- mchere wa khitchini - makapu asanu a mchere (ndi piritsi);
- shuga granulated - 2 tbsp. makuni;
- cloves - 2 masamba;
- tsamba la laurel - ma PC 4.
Kukonzekera
Thirani madzi okwanira mu supu. Thirani shuga wabwino, mchere wa khitchini ndikuyika brine pa mbale yophika. Akayamba kuphika bwino, timawonjezera masamba osungunuka, masamba oundana ndi tsabola. Pambuyo pa mphindi zisanu, chotsani chirichonse kuchokera pa mbale ndikuyiyika pamalo pomwe chophikacho chingathe
Timathetsa herring. Timadula mpeni waukulu wa mutu, kutseka mimba, kutulutsa mimba, kuchotsa zipsepse ndi lumo, kutsuka nyama iliyonse ndikuidula yokongola, osati zidutswa zazikulu.
Timayika nsomba zonse mu mbale yapamwamba yokwera ndi kuziyika pamphepete mwa chidutswa chotsiriza ndi zonunkhira, zonunkhira zonunkhira. Phimbani ndi kuika mbale mufiriji, ndipo patatha maola 15 mutha kutenga nyemba kuchokera ku herring.