Nkhuku ndi tangerines - zabwino zopangira maphikidwe otentha, saladi ndi zokondweretsa

Nkhuku ndi tangerines - kugwirizanitsa bwino mankhwala, omwe ndi oyenera kuphatikiza saladi, ndi mbale yotentha. Nyama yosaloŵerera idzadya zokometsera za citrus, ndipo chifuwa chidzachepetse chifukwa cha chipatso cha chipatso, ndipo padzakhalanso chithandizo chabwino chomwe chingakhale chophatikizidwa m'ndondomeko ya chikondwerero kapena kupatsa banja ntchito yoyamba yatsopano.

Kodi kuphika nkhuku ndi tangerines?

Nkhuku zonse, mapiko, ziboda kapena nkhuku zogwiritsidwa ntchito ndi tangerines zikhoza kuphikidwa m'njira zambiri, zipatso zimathandiza kuti azitha kutentha mosiyanasiyana, amapanga sauces, zophiphiritsa.

1. Nkhuku yokazinga m'chimandarini msuzi ndi mbale yokoma yomwe ingakhale yokonzeka maminiti 20 okha. Mukhoza kuwonjezera pa mpunga kapena masamba okongoletsa.
2. Ma saladi okhala ndi zipatso zamasamba adzabweretsa zida zatsopano pazakudya zomwe mumazidziwa bwino, mungathe kusinthanitsa zakudya zosavuta kudya, mazira ndi tchizi. Tumikani pa chakudya chofanana, pangani mawonekedwe, mudzaze tartlets kapena volosts.
3. Chikuku chophikidwa ndi mandarins chidzakhala chikondwerero cha phwando lililonse. Citrus marinade imachepetsanso mchere wa nyama ndipo ngakhale mchere wouma umatulutsa madzi okwanira komanso wokondweretsa kwambiri.
4. Mukhoza kupanga chotukuka choyambirira kuchokera ku zinthu zochepa: mawere, mandarini ndi zonunkhira - kupanga mavitamini okoma "mano" kapena kupanga mpukutu waukulu womwe umatumizidwa mu mawonekedwe otsekemera.

Nkhuku ndi tangerines mu uvuni - Chinsinsi

Nkhuku zophikidwa ndi tangerines mu ng'anjo ndi zakudya zokoma zomwe zingakonzedwe kuchokera ku ziwalo zosiyanasiyana za nyama. Choyamba, nyamayo iyenera kuthiridwa mu msuzi wa citrus kwa ora limodzi, komanso kuteteza makompyuta kuti asawotchedwe pophika kuphika. Muyenera kuphika mbale pansi pa chivindikiro, mutha kugwiritsa ntchito chodula, ndikukonzekeretsani kuti muwonetsere chakudya chokonzekera ndi kuonjezera kutentha mu uvuni.

Zosakaniza:

• Njuchi - 1 makilogalamu;
• tangerines - zidutswa zisanu;
• mafuta a azitona - 3 tbsp. l;;
• tirigu mpiru - 2 tbsp. l;;
• mchere, curry;
• thyme - 3 nthambi.

Kukonzekera

1. Sulani timangerines, ma PC 3. kuphatikiza ndi blender, kuphatikiza ndi mafuta, mpiru, curry ndi mchere.
2. Mazira a marinade a grate, chotsani pansi pa filimuyi kwa ora limodzi.
3. Mu mawonekedwe ayika nyamayi, perekani magazi a otsala awiri a tangerines, nyengo ndi thyme.
4. Phimbani ndi zojambulazo, kuphika kwa mphindi 35, chotsani zojambulazo kuti mukonzekere mpaka golide wofiira.

Nkhuku zowakulungidwa ndi tangerines

Nkhuku zophikidwa ndi maapulo ndi tangerines mu uvuni zidzakhala mbale yaikulu pa tebulo. Poonjezera kukoma kwa citrus, chipatso sichiyeretsedwa, kudula pamodzi ndi khungu. Ophika ena amakonda kuika zipatso m'munsi mwa khungu la nyama, ndikukongoletsa kukoma kwa chakudya chokonzekera.

Zosakaniza:

• nkhuku - 1-1,5 makilogalamu;
• tangerines - ma PC 6;
• adyo - mano asanu;
• maapulo - ma PC 2.
• mchere, tsabola.

Kukonzekera

1. Nkhuku yodwala ndi mchere ndi tsabola.
2. Pang'ono ndi pang'ono, kudulira ndi mpeni, kuti ulekanitse khungu ku nyama, kuti uikepo mtedza wa Chimandarini.
3. Dzazani nkhuku zophikidwa ndi adyo, zipatso za mandimu ndi apulo, yanikeni miyendo.
4. Nkhuku yomwe ili ndi tangerines imaphika kwa maola awiri, mbaleyo iyenera kuthiridwa nthawi ndi madzi.

Nkhuku ndi tangerines mu poto

Nkhuku yokazinga mu tangerine marinade ndi chakudya chokoma ndi chosazolowereka, chomwe chimakonzedwa mofulumira, ndipo chingathe kutumikiridwa ndi china chilichonse: Kuwonjezera pa mbale kapena pasta. Msuzi wodabwitsa adzagonjetsa kukoma kwake ngakhale iwo omwe sakonda kuyesera zophikira. Kuwopsa kwa msuzi kungachepetse mwa kusuta fodya ndi paprika zouma.

Zosakaniza:

• zowonjezera - 500 g;
• tangerines - zidutswa 4;
• zander mandarin - 1 tbsp. l;;
• wokondedwa - 1 tbsp. l;;
• anyezi - ½ ma PC.;
• mphukira - 1 tsp;
• mafuta a azitona - 1 tbsp. l;;
• Tabasco - madontho 5-7;
• mchere.

Kukonzekera

1. Sakanizani zitsulo zamatsenga, mafuta, uchi, Tabasco mchere komanso zonunkhira.
2. Thirani nkhuku yotentha. Siyani kwa mphindi 20.
3. Idyani anyezi, ponyani nkhuku pamodzi ndi msuzi.
4. Mwachangu mpaka mutatha kutentha kotentha.

Nkhuku Zimaphatikiza ndi Mandarins

Mafuta osakanikirana a nkhuku ndi tizilombo ndi abwino ku phwando ndi zakumwa zotentha. Chakudyacho chimakonzedwa mofulumira, chotsalira chotsala komanso tsiku lozizira tsiku lotsatira. Mu njirayi, monga msuzi, mayonesi akutchulidwa - izi ndizofunikira, zingathe kuwonjezeredwa ndi adyo, mpiru, ndi adyo. Kudzaza kungakhale kosiyana ndi tchizi, koma osati mchere.

Zosakaniza:

• zowonjezera - 500 g;
• tangerines - zidutswa 4;
• mayonesi;
• mafuta ophikira amafuta;
• mchere, tsabola;
• sesame - 1 tsp.

Kukonzekera

1. Dulani chipinda mu mbale, muzichimenya bwino.
2. Mchere, nyengo ndi tsabola, mafuta ndi mbali imodzi ndi mayonesi.
3. Ikani magawo 1-2 a mandarins, pukutura, pewani.
4. Ponyani zitsamba mu mafuta otentha.
5. Ikani mipukutuyi ndi mwachangu mpaka mutakonzeka, mutembenuzire.

Nkhuku ndi uchi ndi tangerines

Nkhuku za nkhuku mu msuzi wa tangerine ndi mbale yokongola kwambiri, yomwe palibe amene angakane. Nyama yophikidwa ndi pepala la citrus, mu marinade kuchokera ku madzi ndi uchi, motero zimayenera kukhala zokazinga kwambiri. Kuonjezerapo, muyenera kukonzekera msuzi ndi kuwonjezera pa mandimu ndi lalanje, amamwe madzi ndi mapiko opangidwa osakonzekera asanayambe kutumikira.

Zosakaniza:

• Mapiko - 1 makilogalamu;

Marinade:

• mafuta - 3 tbsp. l;;
• tangerines - zidutswa zitatu;
• adyo - mano awiri;
• wokondedwa - 2 tbsp. l;;
• mchere;
• chiwombankhanga cha - 1 tsp;

Msuzi:

• lalanje, mandimu - chidutswa 1;
• Chimandarini peel - 1 tbsp. l;;
• chitowe - 1 tsp;
• mchere;
• viniga - 1 tbsp. l;;
• shuga - 1 tsp.

Kukonzekera

1. Pangani marinade mwa kuphatikiza mapira a tangerines ndi uchi, batala, chilli, adyo wodulidwa.
2. Wings grate ndi mchere, kuphimba ndi marinade, achoke kwa ola limodzi.
3. Nkhuku ya marinade ndi tangerines imaphikidwa kwa mphindi 30.
4. Msuzi, kuphatikiza madzi a citrus, mandimu ya mandarin, shuga, chitowe ndi vinyo wosasa.
5. Ikani msuzi kuphika mpaka kuchepetsedwa kwa volume ndi hafu, nthawi zonse kusanganikirana.
6. Kutumikira mapiko otentha, kuthirira ndi chilled msuzi.

Nkhuku ndi tangerines ndi rosemary

Nkhuku zophikidwa mu uvuni ndi tangerines, rosemary ndi tsabola wotentha - chakudya chomwe sichidzasamalidwa ngakhale pakuphika, fungo losayerekezeka lidzadzaza nyumba yonseyo. Marinade yosavuta kumva komanso yomveka bwino imayenderana ndi nyama yonse, komanso mbali iliyonse. Pachifukwa ichi, gwiritsani ntchito ntchafu, mafuta, kotero simukusowa mafuta ambiri, ngati mumagwiritsa ntchito mapiko kapena mapiko, mafuta a maolivi ayenera kuwonjezeka ndi makapu angapo.

Zosakaniza:

• Njuchi - 1 makilogalamu;
• rosemary - nthambi 4;
• tangerines - ma PC 6;
• chiwombankhanga cha - 1 tsp;
• nthaka ya paprika - 1 tbsp. l;;
• mphukira - 1 tsp;
• Chimandarini peel - 1 tbsp. l;;
• mchere;
• masamba mafuta - 2 tbsp. l.

Kukonzekera

1. Ntchafu ziyenera kutsukidwa ndi zouma. Kusakaniza ndi mchere.
2. Gwirizanitsani thupi la mandarins 3, zest, batala, zonunkhira zouma. Sungani mchiuno mu chisakanizo.
3. Pambuyo pa ola limodzi, perekani nyama pamatope ophika, magazi a mandarins otsala, mugawire rosemary, ndikusankha maluwa.
4. Kuphika kwa mphindi makumi atatu, ndikuyang'ana kuti mutenge.
5. Pamene akutumikira nkhuku ndi tangerines zokhala ndi rosemary.

Saladi ndi timangerines ndi nkhuku

Chitsanzo chabwino cha mankhwala osakanizika ndi saladi ndi tangerine ndi nkhuku ndi tchizi. Njirayi idzakondweretsa anthu omwe amadya chakudya chamagulu , palibe zakudya zamtundu wa kalori, ndipo tchizi zingasankhidwe ndi mafuta ochepa. Maziko a kukoma siwongolengedwa ndi mankhwala omwe akuphatikizidwa mu chotukuka, koma ndi msuzi omwe ali ndi kukoma kosazolowereka.

Zosakaniza:

• saladi zosakaniza - 1 ochepa;
• zolembapo - 300 g;
• tangerines - zidutswa ziwiri;
• chitumbuwa - zidutswa 4;
• anyezi okoma - masentimita ½;;
• sesame - 1 tsp;
• mchere ndi tsabola;

Msuzi:

• mafuta a azitona - 2 tbsp. l;;
• mpunga wa viniga - 1 tsp. l;;
• adyo - dzino dzino;
• tchizi - 100 g;
• msuzi wa soya - 1 tbsp. l;;
• ginger wothira - ½ tsp.

Kukonzekera

1. Sambani chipindacho, chaniwume, chitseni mchere, tsabola, muzisiye kwa mphindi khumi kuti mupite.
2. Sakanizani zonse zomwe zimapangidwira msuzi, sakanizani.
3. Mu frying poto mwachangu nyama, ikani mu saladi mbale, kuwonjezera 1 supuni ya msuzi, sesame, chipwirikiti, kusiya.
4. Mu lalikulu saladi mbale kuphatikiza masamba saladi, mphete theka la anyezi, halves wa chitumbuwa.
5. Tulutsani nkhuku, makapu a tchizi, kutsanulira msuzi wotsalira.
6. Gawo la Tangerine liyenera kutsukidwa ku mafilimu oonekera komanso ku saladi.

Tartlets ndi nkhuku ndi tangerines

Kudzaza tebulo la buffet ndi chotupitsa chachilendo kumathandiza saladi ndi nkhuku zosuta ndi tangerines, zokongoletsedwa m'mabasiketi. Ndi bwino kuphika tartlets ndi dzanja lanu podzitetezera kapena pasitala yaying'ono, kuzipanga sikovuta, ndipo chisangalalo cha chakudya chidzakhala chochuluka. Zogulitsa zonse ziyenera kukhala zidadulidwa bwino, zitsamba zoyera mafilimu, ndi tchizi kuti titenge ndi kukoma kokoma: maasdam, okwiya.

Zosakaniza:

• kusuta fodya - 500 g;
• tangerines - zidutswa 4;
• anyezi wofiira - 1 pc.;
• tchizi - 100 g;
• mpiru - 2 tbsp. l;;
• mayonesi - 3 tbsp. l;;
• mchenga tartlets - 10-12 zidutswa.

Kukonzekera

1. Dulani zitsulo zonse ndi disi yaing'ono.
2. Nyengo ndi mpiru ndi mayonesi, gwedezani.
3. Ikani m'mabasiketi.
4. Nkhuku mu tartlets ndi tangerines zimatumizidwa pomwepo patebulo.

Nkhuku ndi tangerines mu multivark

Nkhuku yowonongeka ndi tangerines ndi yotentha kwambiri yotentha, yomwe ingatumikidwe ndi mbale iliyonse: phala, mpunga, pasitala. Chakudyacho chimakonzedwa mofulumira komanso mophweka, nyama imasankhidwa mwanzeru, koma ndi kosavuta kukonzekera phwando kuchokera ku chifuwa cha m'mawere ndi miyendo. Piquancy idzakupatsani chilimu, ndi kukoma kwapadera kwa turmeric ndi thyme pang'ono.

Zosakaniza:

• zolemba - 1 makilogalamu;
• tangerines - zidutswa zisanu;
• mafuta - 2 tbsp. l;;
• Vinyo woyera - 150 ml;
• mchere;
• chiwombankhanga cha - 1 tsp;
• mphutsi, thyme - kwa ½ tsp;
• madzi - 150 ml.

Kukonzekera

1. Dulani fotolo, bulauni ndi bulauni pa "Zharke" mpaka golide wagolide.
2. Lowani zigawo za tangerine, chili, turmeric ndi thyme, mchere, kusakaniza.
3. Thirani m'madzi, kuvala "Kutseka" kwa mphindi 30.
4. Pambuyo pa chizindikiro, tsanulirani vinyo, pitirizani "mwachangu" kwa mphindi 15, phokoso.
5. Nkhuku mu multivarque ndi tangerines imakonzedwa pa "Kusunga kutentha" kwa mphindi 20.

Msuzi nkhuku yokulungira ndi mandarins ndi prunes

Nkhuku yosazolowereka ndi yothandiza nkhuku ndi mandarins ndi prunes, zowonongeka, zimatha kutenga msuzi wa sangweji. Zakudya zokometserazi zili ndi kukoma kosakwanira ndipo ndi zokongola kwambiri podulidwa, kutumikira ndi kudula mbale kuti ikhale yotentha. Poonetsetsa kuti wotsegulayo satha kutsegulidwa, m'pofunikira kukonza ndi ulusi.

Zosakaniza:

• zolemba - 1 makilogalamu;
• tangerines - zidutswa zitatu;
• walnuts (wosweka) - 1/3 ya zaka;
• prunes - ma PC 7;
• mchere, zonunkhira.

Kukonzekera

1. Thirani prunes ndi madzi, chokani kwa ora limodzi.
2. Tangerines yopanda mafilimu ndi mafilimu oonekera.
3. Dulani chipindacho, kufooketsa, mchere, nyengo ndi zonunkhira.
4. Ikani zokometsetsa m'munsi umodzi.
5. Fukani ndi mtedza, ikani mchenga m'munsi umodzi, ikani magawo a Chimandarini pamwamba.
6. Kolala ndi mpukutu, ulusi.
7. Ikani mpukutuwo mu sitima, tsitsani madzi mumtsuko. Kuphika kwa mphindi 40.