Ng'ombe yamphongo yowonongeka ikugwirizana bwino ndi tchuthi lirilonse, ndipo ndibwino tsiku lililonse. Ndipo ngati muwonjezera zamasamba zosiyana ndi kukoma kwanu mu mbale, iwo adzawonjezera kukoma kwa mbale ndikupangira kukoma kokwanira. Monga mbale ya pambali, mukhoza kuthandiza mbatata yosenda , phala la buckwheat kapena pasitala yophika.
Chophika Chophimba Chamoyo Chokha
Zosakaniza:
- Nkhumba ya ng'ombe - 800 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tsabola onunkhira - ma PC 5;
- tsamba la laurel - zidutswa zitatu;
- chomera;
- zonunkhira .
Kukonzekera
Timakonza njuchi ndi kudula mu zidutswa zazikulu.
Kenaka chotsani chotupula ndi chowoneka pansi, kuika nyama mmenemo ndikudzaza ndi kapu ya madzi otentha. Onjezerani tsabola onunkhira, tsamba la Bay ndi kubweretsa kwa chithupsa. Imani pansi pa chivindikiro pa moto wawung'ono kwa mphindi pafupifupi 40. Timatsuka babu, timadula timitengo, ndikuwaza kaloti ndi timatabwa tating'ono. Pamene pafupifupi madzi onse amasunthika kuchokera ku poto, kutsanulira mafuta a masamba pamenepo, ponyani anyezi, kaloti ndi kusakaniza zonse bwinobwino. Zonjezerani moto ndi kuuma zamasamba kwa mphindi zisanu ndi ziwiri. Kenaka timatsanulira madzi ena otentha, nyengo ndi zonunkhira, kuwonjezera kudulidwa kwa mbatata ndikupitiliza kutulutsa nkhumba kwa maola 1.5.
Ng'ombe yophika mu kirimu wowawasa
Zosakaniza:
- ng'ombe - 500 g;
- bowa watsopano - 300 g;
- babu - chidutswa 1;
- zonunkhira;
- kaloti - 1 chidutswa;
Msuzi:
- kirimu wowawasa - 200 ml;
- ufa - 1 tbsp. supuni;
- mdima;
- masamba mafuta.
Kukonzekera
Nyama yasambitsidwa, zilowerere ndi chopukutira ndi kudula muzidutswa tating'ono ting'ono. Kenaka mwapang'onopang'ono amawakwapula ndi nyundo ndipo pambuyo pake akumira mu nsonga zochepa. Mu frying poto kutsanulira mafuta masamba, kutenthetsa bwino bwino ndi kuika mwatcheru gawo la nyama. Frying it to a ruddy crust ndi kutsanulira iyo kumapeto kuti mulawe. Choncho, muzing'ono nyama zonse ndikuziyika mu mbale, kumene tikonzekere mbale. Bowa amasinthidwa, kutsukidwa ndi kuphika kwa mphindi ziwiri. Kenaka, timawachotsa mu colander ndikuchoka kuti apange galasi madzi onse. Pambuyo pake, finely kuwaza iwo ndi kuwadutsa pa masamba mafuta kuti wobiriwira mtundu. Nyengo ndi zonunkhira ndi kuzifalitsa ku nyama. Tsopano timayatsa moto, timathira madzi ofunda, tizipereka mchere kuti tilawe ndi kutentha ndi moto. Musataya nthawi, tipanga msuzi. Babu imatsukidwa, yokometsedwa bwino ndi yofiira mpaka kuonekera m'mafuta a masamba, ndi kaloti amazulidwa pa sing'anga grater ndikuwonjezera anyezi. Pakatha mphindi 10, tsitsani supuni ya ufa ndi kusakaniza bwino. Kenaka timayika mafuta obiriwira zonunkhira, podsalivaem kulawa ndikuponya uzitsine shuga. Lolani kusakaniza simmer kwa mphindi zisanu, ndipo tsitsani msuzi wotentha pamwamba pa nyama ndi bowa. Tikukhumba kuti tiwonjezere masamba odulidwa bwino, ndi mphodza ya ng'ombe ndi bowa kwa mphindi 15 pang'onopang'ono moto mpaka kuphika.
Ng'ombe yophika ndi masamba mu multivark
Zosakaniza:
- ng'ombe - 600 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- Tsabola wa Chibugariya - 1 pc.;
- adyo - 2 cloves;
- tomato mu madzi a phwetekere - ma PC 2;
- Mchere ndi wabwino.
Kukonzekera
Timakonza nyama, timayifikitsa m'mbale ya multivarquet ndikusintha mawonekedwe a "Hot". Pambuyo pa mphindi 15, tsitsani madzi osungunuka, nyengo ndi zonunkhira ndikusintha chipangizochi mu "Kutseka". Timayika nthawi ya maola 1.5 ndipo panthawiyi timakonza ndiwo zamasamba. Bili amatsukidwa, amawombedwa ndi mphete zatheka, ndipo kaloti ndi tsabola zokoma zimadulidwa muzing'onozing'ono. Pambuyo pa njuchi, ikani zamasamba kwa nyama, yikani tomato mu madzi anu ndi mphodza kwa theka la ola limodzi mwa njira yomweyo. Pamapeto pake ponyani adyo wodula bwino ndipo mubweretse mbale mpaka mutachita.