Dziko lirilonse liri ndi mbale zotere, zomwe zimakonda anthu okhalamo ndipo zomwe zimadodometsa kapena kuzidabwitsa kwa alendo. Zili monga momwe timaluma vinigrette, azitona, chimfine kapena hering'i pansi pa malaya amoto, pamene nthenda ikukula mwa alendo.
Kodi mukufuna kudziwa kuchokera ku zakudya zina padziko lonse lapansi zomwe anthu ena akuponya pansi, ndipo munthu wina wa ku Russia adzakhala ndi maganizo osanza? Ndiye kwa inu apa ...
1. Natto
Ngati phala ndi zipatso zimayesedwa kuti ndi zowonjezera komanso zakudya za mvula zam'mudzi mwathu, ndiye kuti anthu a ku Japan sadzamvetsetsa, chifukwa nthawi zambiri amasankha soya wosakaniza ngati chakudya cham'mawa. Ndipo ngati mmawa wina mutadzuka mu dziko la dzuwa lomwe likudzuka ndikufuna kulawa chakudya chamakono chomwe amachikonda, khalani okonzekera kuti mubweretse chinachake chokoma, chowoneka bwino ndi chokoma cha tchizi chowonongeka!
2. Kutaya kuchokera matope
Tsoka, zokoma za Haiti zokongola - madontho ochokera m'matope omwe anawonekera mumzinda wa chilumba ichi si ochokera ku moyo wabwino. Kodi mukufuna kuti mukhulupirire, koma mukufuna-ayi, koma ma "yummies "wa amapangidwa ndi matope (dothi lofiira) losakaniza ndi mchere, mafuta otsika mtengo komanso ndiwo zamasamba. Kenaka dzuŵa limatentha iwo ndi ... chisangalalo chabwino!
3. Zakudya za mphutsi za njuchi
Ngati mudakali "pansi pa chithunzi" cha chakudya chamakono chaku Japan, ndiye samalani musanayambe kudya chakudya chamtundu uliwonse kapena chakudya chamtundu uliwonse mudzapatsidwa chakudya chosakanizika kapena chosakondedwa cha Japanese pechenyushkami. Kodi mukudziwa chifukwa chake? Inde, chifukwa amakonza zokometsera za njuchi (hachinoko) ndi msuzi wa soya ndi shuga kapena mphutsi za njuchi zazikulu (suzumebachi), kuzibzala pamitengo ndi kuuma ngati shish kebabs!
4. saladi odzola
Simungakhulupirire, koma ngati alendo a dziko lathu akuwopsya chifukwa cha kuzizira pa gome, ndiye ganizirani zomwe angachite akamawona saladi odzola patebulo la abwenzi awo a ku America? Tsopano muli ndi pakhosi pakhosi panu, koma timangoyamba kulemba zakudya zake - gelatin ndi kulawa kwa zipatso (nthawi zambiri mphesa, apulo kapena mavwende), tuna, tsabola, kaloti, nkhaka ndi azitona!
5. Kupitiliza
Zoonadi, dzina ili limapezeka mobwerezabwereza m'mndandanda wa mbale zodabwitsa kwambiri kapena zochititsa mantha kwambiri padziko lapansi. Ndipotu ndizoti, chifukwa kudandaula sizongopeka koma kungokhala koyipa, komanso ku Sweden ndi dziko lokoma kwambiri. Amati "choopsa kwambiri" chodziŵika ndi mbale iyi chimayamba ndi nthawi imene banki ikutsegulira, ndipo mudzakhala ndi mwayi ngati palibe kutsekemera kwa fetid, chifukwa kutentha kwa herring sikumayima!
6. batala wokazinga
Zikuwoneka kuti chikondi cha America kukathamanga zonse zomwe zimangokhala m'manja mwawo, zakhala zikufika posazindikira. Ndipo ayi, sizingawotchedwe ndi ayisikilimu (ndipo ali ndi zoterozo). Zikuoneka kuti lero limodzi la zokondweretsa kwambiri pakati pa anthu a ku America ndi ... zakuya-fried batala mipira, yokutidwa ndi ufa, komanso ngakhale uchi ndi sinamoni. Sungani bwino pamwamba pa mapulogalamu!
7. Black pudding
Ndipo ngati tsiku lina mumakumana mmawa ku UK kapena Ireland, musamachite mantha mukadya kadzutsa ka mazira, toast, bacon ndi legume. Zidzakhala zosavuta kuti muthe kukoma ngati ... koma simudziwa bwino! Choncho, musamawopsyeze, makamaka - ndi sausages ya nkhumba magazi, ndi mafuta oatmeal ndi mafuta, omwe ankaphika kapena kuphika pa grill. Eya, inde - zosangalatsa!
8. Chibreau
Ngati mukuganiza kuti Italy amadya ndi "nezhdanchikami" simudzalephera, mukulakwitsa, makamaka ngati mukuyenda m'dziko lino, dziwani nokha mu Tuscany. Choncho, kuitanitsa mbale mu lesitilanti ndi dzina lochititsa chidwi lomwe limatchedwa "Chibreo", pa mbale yanu mumatha kuona nkhuku zonse zimatuluka pokhapokha - chiwindi, mtima, scallops ndi mazira ochuluka monga mphodza ndi adyo, phwetekere msuzi, mandimu, batala ndi nkhuku. Mwa njira, mbale iyi ili pa njira zonse zaulendo, ndipo mwaulemu malo odyera amalowa amatchulidwa!
9. anyezi methvurst
Anthu a ku Germany amakhalanso ndi "mayankho" abwino kwa okaona monga mawonekedwe a anyezi metvurst kapena sausages kuchokera yaiwisi nkhumba minced, kukonzedwa ndi mchere ndi kusuta kwa kulawa. Kodi pali miyoyo yolimba mtima yomwe ikufunitsitsa kuyesa?
10. Zakudya za salmiac
Koma zomwe mukuyenera kupewa popita ku Finland ndi kugula maswiti, koma chifukwa kumeneko sali okoma ndi chokoleti ndi zipatso kapena mtedza wa nut, koma wakuda ndi makala, fungo la ammonia ndi zokhala mchere! Inde, phokoso la licorice "salmiac" la Finns ndi mphatso yochokera kwa Mulungu, yomwe simungathe kunenera.
Bonasi: vinyo kuchokera kwa mbewa!
Tiye tiwone mwamsanga - apa choyamba muyenera kugonjetsa vodka angapo vodka kuti mukhale olimba mtima ndikuyang'ana vinyo, omwe, malinga ndi anthu a ku Korea ndi China, ndi okoma kwambiri komanso othandiza. Kotero, zakumwa izi sizinapangidwa kuchokera kwa mbewa, koma mbewa, zomwe sizingapola masiku atatu, kutsanulira vinyo wa mpunga ndi kulimbikira m'malo amdima kwa chaka.