Nthawi zonse safuna kupeza zokwanira zokwanira zokwanira, komanso kupeza chimwemwe chenicheni pa chakudya. Msuzi ndi bowa ndi tchizi losungunuka ndizofunikira kwambiri pazinthu izi. Kukoma kwake kosakanizika ndi fungo losangalatsa kumakupatsani kuti mukhale ndi malo oyamba poyang'anira mbale yoyamba.
Chakudya cha tchizi cha tchizi ndi tchizi ndi nkhuku
Zosakaniza:
- kirimu tchizi - 410 g;
- nkhuku nyama (zamkati) - 375 g;
- champhamvu - 120 g;
- anyezi - 85 g;
- kaloti - 85 g;
- mbatata - 375 g;
- masamba oyeretsedwa - 65 ml;
- maluwa atsopano kuti asankhe - kulawa;
- madzi oyeretsedwa - kufunika kwake;
- Kusakaniza kwa tsabola - kulawa;
- Mafuta okonzeka kusankha - kulawa;
- mchere - kulawa.
Kukonzekera
Poyambirira, nkhuku zouma zouma, zouma zouma, zidutswa zokhala ndi mchere, tsabola komanso zimapatsa nthawi yoti ziziyenda. Komanso timatsuka, timadula tiyi ting'onoting'ono, tilole kaloti kudutse mu grater, timachotsa zotupa m'matumba ndi kuzizira ndi tiyi tating'ono. Kenaka tsambani mosamala m'madzi ozizira, mulole kuti imwe ndiphwanya masamba ndi mbale kapena mphete. Mutha kugwiritsa ntchito bowa ngati nkhalango, izi zimangowonjezera kukoma kwa chakudya chokonzekera ndikuchikongoletsa.
Mu mafuta otentha mu poto yophika, tiyeni tiwoloke anyezi kuti asinthe, kenaka ponyani kaloti ndikuupatseni bulauni. Kenaka yikani nkhuku ndikuyimira pamoto, oyambitsa, mpaka ku Browning. Tsopano timayika bowa, timasangalala ndi zomwe zili mu poto ndi mchere, tsabola wakuda, kuphimba ndi chivindikiro, kuchepetsa kukula kwa moto ndikuzisiya kwa mphindi makumi awiri. Kumapeto kwa frying, timayambitsa tchizi wothira mu poto ndi zowonjezera zonse, kuyambitsa, ndiyeno kufalitsa chisakanizo mu phula ndikutsanulira madzi otentha. Kuchuluka kwake kumatsimikizirika pa maziko a chokhumba chokhumba cha msuzi. Timayika mbatata mu poto, nyengo ya mbale ndi mchere, tsabola wakuda wakuda ndi zonunkhira kuti musankhe, kuphimba ndi chivindikiro ndikuphika kutentha kwa mphindi makumi awiri. Kenaka timayambitsa kirimu mu supu, kuponyera zitsamba zatsopano, kupereka chithupsa, ndi kuchotsa pamoto.
Pakadutsa mphindi 10 mpaka khumi ndi zisanu, msuzi udzalowetsedwa, ndipo kudzatha kuwatsanulira pa mbale ndi kuzipereka patebulo.
Pogwiritsa ntchito zofunikirazo, mungathe kuphika supu ya nkhuku ndi bowa ndi tchizi losungunuka. Pachifukwa ichi timaphatikizapo madzi ochulukirapo moti amangolemba zigawo zonse. Konzekeratu, timasintha zomwe zili mu poto mu mbatata yosakaniza ndi blender, kuwonjezera zonona, amadyera, kutenthetsa kwa chithupsa ndikutha kutumikira. Kwambiri mwa mbatata yophika msuziyi idzakhala yotupa.
Msuzi wochokera ku bowa zouma ndi tchizi losungunuka
Zosakaniza:
- Bowa woyera wouma - 50 g;
- mbatata tubers - 0.7 kg;
- maekisi kapena anyezi - 150 g;
- kaloti - 150 g;
- kirimu tchizi - 410 g;
- mafuta a masamba - 35 ml;
- madzi opukutira - malita 3;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- amadyera - kulawa.
Kukonzekera
Bowa wonyezimira wodzaza ndi madzi otentha ndikuchoka kwa mphindi makumi atatu kapena makumi anayi. Kenaka muwaguleni mu magawo ang'onoang'ono, malo mu kapu, kutsanulira madzi osankhidwa, timamva kulawa mchere, kutenthetsa kwa chithupsa ndikuima pamoto woyenera kwa mphindi makumi atatu.
Kuyanika pa leek kapena peeled anyezi, kudutsa mu masamba mafuta mu Frying poto, kuwonjezera poyamba kutsukidwa, peeled ndi yokazinga karoti ndi mwachangu kwa mphindi zochepa. Sungani zomwe zili mu frying poto mu chokopa, onjezerani mbatata yosakanizika ndi yothira ndi kuphika msuzi kuti ukhale wofewa. Kenaka, timayika tchizi, kusungira mbaleyo pamoto mpaka itasungunuka, kubweretsa kulawa, kuwonjezera mchere ndi tsabola pansi, ndi kuchotsa pamoto.
Timapereka msuzi maminiti khumi ndi asanu kuti athandizidwe ndi kutumikila, zokometsera ndi zitsamba zouma.