Pa maholide, vinyo wambirimbiri angakuthandizeni kupanga phwando loyeretsedwa ndi losangalatsa. Amakonzedwa kuchokera ku timadziti ta mabulosi, zonunkhira, mtedza, zipatso zokoma ndi vinyo. Komabe, palinso zakumwa zina - popanda kumwa mowa. Njira iyi imakulolani kuti mutumikire kwa alendo osiyanasiyana, kuphatikizapo ana.
Lero takukonzerani maphikidwe angapo, mutatha kuwerenga, mudzaphunzira momwe mungapangire vinyo wosakhala moledzera kunyumba. Phunzirani, ganizirani zosankha zomwe zikugwirizana ndi zokonda zanu, komanso alendo odabwa ndi zakumwa zoyambirira.
Osakhala moledzera wothira ndi vinyo wambiri
Zosakaniza:
- sinamoni - 0.25 timitengo;
- madzi a chitumbuwa - 200 ml;
- msuzi mdima - 5 ma PC.;
- shuga - 2 tsp.
- tiyi wakuda - 0,5 tsp.
- Ginger wouma - 0,25 tsp.
- makamera - 2 ma PC.
Kukonzekera
Brew tiyi wakuda wakuda kwa mphindi khumi. Mu phula, onetsetsani zokometsera zonse (sinamoni, ginger, cardamom) ndi steamed zoumba ndi kutsanulira makapu awiri a tiyi ndi madzi a chitumbuwa. Timatenthedwa, koma sitiyembekeza kuwira. Phimbani chivindikiro ndikusiya vinyo wa mulled ndi zonunkhira zokometsera. Timatumikira otentha, otayika ndi okongoletsedwa ndi sinamoni. Mukhozanso kuwonjezera zakumwa ku gawo lililonse la zest.
Osamwa mowa wothira ndi vinyo wambiri
Zosakaniza:
- cloves - 5 maluwa;
- Chimandarini - 1 pc .;
- madzi apulo - 400ml;
- madzi 100 ml;
- nutmeg nutmeg - chidutswa 1;
- wokondedwa - 40 ml;
- amondi - zidutswa zitatu;
- sinamoni - timitengo 3.
Kukonzekera
Timachotsa mandarin ndipo timayika mu phula. M'malo mwa makoswe atsopano mungathe kutenga ndi kuwuma. Onjezerani mchere ndi clove, kutsanulira zonunkhira ndi madzi ndikubweretsa ku chithupsa. Mwamsanga pamene osakaniza akugwedezeka, chotsani moto ndi kuwalola kuti uzimwa. Izi ndi zokwanira kwa mphindi khumi, koma ngati pali nthawi, ndiye kuti mutha kuyembekezera ndi kutalika - pafupifupi mphindi 30. Kuchokera ku zakumwa zopangidwa bwinozi kungapindule. Kenaka tengani zonunkhira zonse ndi kutsanulira madzi a apulo. Uchi wokoma kwambiri ndi kutsegula moto. Kuwira kumabweretsa kusakaniza sikofunikira. Ngati itentha ndi madigiri 80-90 - idzakhala yabwino. Chakumwa chotsitsa chimatsanuliridwa pa magalasi, osayiwala kuwonjezera pa amondi onse ndi sinamoni ya ndodo.
Wotentha wosakhala mowa amamwa vinyo
Zosakaniza:
- Buluu wachisanu - 45-50 g;
- rasipiberi chisanu - 45-50 g;
- madzi a mphesa - 450-500 ml;
- wokondedwa - 40 ml;
- Kusakaniza kwa zipatso zokongola - 80 g;
- sinamoni - 1 ndodo;
- madzi 120 ml;
- Zikwangwani - nyenyezi zitatu.
Kukonzekera
Thirani zipatso zowonongeka (blueberries ndi raspberries) mu kapu ndi kudzaza ndi madzi. Onjezani uchi ndi kutentha mpaka madigiri 85. Timachotsa chithovu chomwe chimakhala pamwamba pa zakumwa zathu. Zikafika poyera, timayika zipatso zokoma ndi zokometsera zonunkhira - sinamoni ndi zoipa, ndipo timathira madzi onse a mphesa. Kachiwiri, ingotenthetsani zakumwa, koma musaphimbe. Kenako fyuluta ndikupatseni magalasi. Timakongoletsa nyenyezi ndi beji, blueberries.
Mapomegranate osakhala moledzera amamwa vinyo
Zosakaniza:
- badonia - 2 nyenyezi;
- madzi - 180 ml;
- cloves - 4 maluwa;
- timbewu - 5 masamba;
- madzi a makangaza - 450-500 ml;
- tsabola wakuda - nandolo zisanu;
- shuga - 45-50 g;
- Ginger wouma - 0,25 tsp.
Kukonzekera
Timatenga phula, timayika nandolo ya tsabola wakuda, masamba a badjan, masamba a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timakhala ndi timaluwa timene timadula timadzi tambiri. Lembani madzi osakaniza otsekemera ndi kuwaika kuti uwamwe. Mwamsanga pamene ma thovu amawonekera pamwamba pa madzi, onjezerani makangaza a madzi, shuga ndiyeno mubwezeretseni ku chithupsa. Pambuyo pake, tisiyeni chakumwa kwa mphindi 30 mu phula, osatsegulira chivindikiro, kotero kuti zofukiza ndi zonunkhira zimatsegulidwa komanso kuzidya. Timagwiritsa ntchito patebulo, titatsanulira vinyo wambiri pa magalasi ndipo timakongoletsa ndi masamba a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu