Milkshakes ndi zosangalatsa zokha, osati kwa ana aang'ono okha, komanso kwa makolo awo. Kawirikawiri akulu samafuna kukonzekera chakumwa chokha ndikupita ku sitolo. Koma izi ndi njira yolakwika! Lero tikugawana nanu maphikidwe okondweretsa a milkshakes, omwe ndi osangalatsa kwambiri komanso othandiza.
Mkaka wophika mkaka ndi nthochi
Zosakaniza:
- lalanje - 2 zidutswa;
- shuga ndi yaing'ono - 1 tbsp. supuni;
- nthochi - chidutswa chimodzi;
- mkaka - 1 tbsp.
Kukonzekera
Banana amasungunuka, kudula mu magawo ndikupangidwira mu mbale ya blender. Kuchokera ku machungwa opangidwa ndi mapewa amafinyani madzi, sunganizani kupyolera mu sieve ndi kutsanulira mu blender. Kenaka yikani shuga, kutsanulira mkaka ndi whisk maminiti pang'ono. Chakumwa chokonzekera chimatsanuliridwa pa magalasi apamwamba ndipo amatumikiridwa.
Mkaka wa zakudya zamkaka ndi ayisikilimu
Zosakaniza:
- nthochi - 2 zidutswa;
- vanilamu - 150 g;
- kirimu 10% - 200 ml.
Kukonzekera
Banana amasungunuka, kudula mu magawo ndikupangidwira mu mbale ya blender. Onjezerani mavitamini a ayisikilimu ndi kusuta zonse kuti zikhale zofanana, pang'onopang'ono kutsanulira mafuta okoma. Gwiritsani mosakanikirana ndi kupatsa malo ogulitsidwawo pa kremankam.
Mkaka wophika zakudya mu blender
Zosakaniza:
- mkaka wofewa - 500 ml;
- maapulo - zidutswa ziwiri;
- walnuts - 2 tbsp. makuni;
- kirimu kirimu - 150 g;
- chokoleti ndi mafuta odzola - zokongoletsera;
- shuga - pa chifuniro.
Kukonzekera
Maapulo atsukidwa, atayidwa, kudula pakati ndi kudula mu magawo. Kufalitsa chipatso mu blender, kuwonjezera walnuts, kutsanulira shuga pang'ono pa chifuniro ndi kugaya mpaka yosalala yosenda. Kenaka tsanulirani mkaka wozizira, khalani kirimu kirimu komanso kachilombo kake. Timatsanulira chakumwa m'mabotolo a galasi, timakongoletsa ndi kirimu ndi kuwaza ndi chokoleti cha grated.
Chinsinsi cha mkaka wa milkshake popanda ayisikilimu
Zosakaniza:
- kupanikizana kwa mabulosi, zipatso kapena zipatso - kulawa;
- mkaka - 200 ml;
- kukhuta mkaka - 2 tbsp. makuni;
- kanyumba kanyumba - 3 tbsp. makapu.
Kukonzekera
Mu blender ife timafalitsa kanyumba tchizi ndi kuwonjezera mkaka wosungunuka. Kenaka ponyani zipatso zosweka kapena zipatso. Whisk misa yonse mpaka pangakhale mapangidwe ofanana. Mkaka umatenthedwa ndi dziko lofunda, timatsanulira mu galasi lamtali ndikugwedeza kumiza mpaka kumiza. Tsopano mwapang'onopang'ono muzisakaniza mitundu yonse ndi kusakaniza bwino. Timakonza zakumwa m'firiji kwa mphindi zisanu, kuziziritsa ndi kuzigwiritsa ntchito!
Chinsinsi cha chokoleti cha milkshake
Zosakaniza:
- chokoleti chakuda - 100 g;
- chokoleti kirimu - 250 g;
- wosweka - ayezi;
- madzi ofunda otentha - 150 ml;
- kukwapulidwa kirimu ndi chokoleti - kukongoletsera;
- mkaka wofewa - 600 ml.
Kukonzekera
Chokoleti chachabechabe cha mdzukulu, ndipo ena onsewo akusweka mu zidutswa ndikutsanulira madzi ofunda. Kenaka phulani chokoleti cha blender kuti mukhale ogwirizana. Mu mbale yomweyo, tsitsani mkaka wowonjezera ndikuika ayisikilimu. Pambuyo pake, tinamenyetsanso zakumwa, timadzaza ndi ayezi abwino kwambiri ndikuwatsanulira m'magalasi akuluakulu. Timakongoletsa malo odyera ndi kukwapulidwa kirimu ndi kuwaza ndi chokoleti.
Chinsinsi cha mkaka wa mkaka kunyumba
Zosakaniza:
- Mkaka woonda - 200 ml;
- kirimu ayisikilimu - 100 g;
- kirimu - 100 ml;
- watsopano strawberries - 400 g.
Kukonzekera
Mwatsopano strawberries amatsukidwa, kutsukidwa ndi zouma. Kenaka yikani zipatso pang'ono kuti mukongoletse zakumwa, ndikuyika zina zonse mu mbale ya blender ndi kugaya mpaka minofu yofanana imapangidwa. Kenaka tsitsani mkaka, kirimu ndi whisk kachiwiri. Onjezerani ayisikilimu ndi whisk kwa mphindi zingapo. Timatsanulira zakudya m'magalasi, timapanga tizilombo tating'ono ndipo timakongoletsa zipatso.