Kodi mungaphike kangati mu nyengo ya zipatso - ndi compotes, ndi jams, ndi kupanikizana. Ndipo kuwonjezera pa zipatso zapakhomo mungathe kumwa mowa wokoma kwambiri. M'nkhani ino tidzakulangizani momwe mungakonzekere kudzaza sitiroberi. Icho chimatuluka kunja kununkhira kwambiri. Musakhale waulesi kwambiri kuti muphike ndiyeno panthawi ya phwando, ndi abwenzi ndi abambo, izo zimakupatsani mphepo ndikukukumbutseni za nyengo yotentha.
Strawberry popanda mowa
Zosakaniza:
- Strawberry - 2 kg;
- shuga - 800 g.
Kukonzekera
Timadutsa mu strawberries, tikutola kwathunthu ndi kucha, kenako timatsuka ndi kutsuka bwino. Pambuyo pake, imbani mu baluni ndikuwonjezera shuga. Tsephila chidebecho ndi gauze ndikusiya strawberries pamalo otentha a tsiku kuti 4 ayambe kuyamwa. Mwamsanga pamene zizindikiro zoyamba za ndondomekoyi zikuwonekera, chotsani kabuku, sungani bolt ndi kusamutsa buluni ndi malo a mdima. Timakhala kwa masiku pafupifupi 20, mpaka utsi wa nayonso umasiya. Pambuyo pake, timasewera timadzi timeneti tomwe timadula, timayika 4-6 zigawo, timatsanulira pa mabotolo okonzedwa ndi kusindikizidwa ndi zizindikiro.
Strawberry kutsanulira pa vodika
Zosakaniza:
- Strawberry - 1 makilogalamu;
- shuga - 1 makilogalamu;
- vodka - 0,5 malita.
Kukonzekera
Timatsuka zipatso, tisiyanitse peduncles, kutsanulira shuga ndi kuyembekezera mpaka mabulosi masamba madzi, ndiye kutsanulira mu vodika. Timatha pafupifupi masabata awiri m'malo amdima, kenako timasungira ndi kusunga firiji.
Kodi mungapange bwanji kudzazidwa ndi strawberries?
Zosakaniza:
- Strawberry - 1 makilogalamu;
- vodka - lita imodzi;
- shuga - 0,5 makilogalamu.
Kukonzekera
Mosamala muzimutsuka zipatso za strawberries. Kuti musawawononge iwo, ndi bwino kuchita izi motere: onjezerani strawberries ku colander ndikumathira kangapo m'madzi, ndipo mulole madzi asambe. Pambuyo pake, timatsanulira sitiroberi mu botolo kupita pamwamba, kuika vodka, kulimbitsa mwamphamvu ndi kutumiza kwa mwezi kwa dzuwa. Pamapeto pa nthawi ino, timatsanulira sitiroberi ndikudzaza ndi kuwonjezera shuga kwa zipatso zotsala - ziyenera kukhala zochuluka kwambiri kuti zipatsozo ziphimbidwa.
Apanso timanyamula botolo ku dzuwa. Pamene shuga imasungunuka, madzi omwe amachokerawo amatsanulidwanso ndikusakaniza ndi mowa. Timabwereza ndondomekoyi kangapo. Pamene zipatso zimakhala zopanda madzi, timasiya. Kudzaza kuli okonzeka kugwiritsidwa ntchito.
Zokonzetsa zokometsera sitiroberi
Zosakaniza:
- Strawberry - 500 g;
- madzi - makapu 1.5;
- shuga - 250 g;
- vodka - 0,5 malita.
Kukonzekera
Timapyola ndi kuyera strawberries. Mu mphika, tsanulirani m'madzi, tsanukani theka la shuga ndikuphika kutentha pang'ono kuti musatenge madzi wandiweyani. Mitsuko iliyonse ya mabulosi timapanga 3-4 punctures. Timabatiza timadzi timadzi tokoma mu madzi ndi kuwira kwa mphindi zisanu pa moto wochepa. Pambuyo pake, tsitsani shuga otsala ndikusakaniza kuti shuga ipasuka.
Mukatha kutentha, kuphika kwa mphindi ziwiri. Ndiye chotsani misa kuchokera ku mbale ndikuziziritsa. Tsopano timatsanulira mu chidebe chowuma ndikuwonjezera vodka. Tsekani chidebecho mwamphamvu ndipo muzisiye kwa mwezi umodzi, kotero kuti kudzaza kumalowetsedwa. Pambuyo pake, timayisakaniza, timatsanulira m'mabotolo ndi kuzizira.
Chinsinsi cha sitiroberi
Zosakaniza:
- Strawberry - 1 makilogalamu;
- shuga - 250 g;
- vodka - 0,5 l;
- mandimu - 1 pc.
Kukonzekera
Zipatso zimatsukidwa, zanga, zimatulutsa madzi ndi kufalikira. Thirani zipatso mu galasi chidebe ndikutsanulira shuga. Pambuyo pa sitiroberi perekani madzi, kutsanulira mu voodka, timasindikiza chotengera bwino ndikulimbikitsanso masabata asanu ndi limodzi. Pa nthawi yomweyo, botolo limagwedezeka. Pambuyo pake, timatsanulira kusakaniza mu chidebe china, kuwonjezera pa mandimu ndikuumirira masabata awiri.Zitatha izi, timayesa kupyolera m'magawo angapo, kotero kuti mowa umachoka popanda chodetsa, chowonekera bwino. Timatsanulira m'mabotolo, kubudula ndi kuzisiya kwa mwezi umodzi.