Kunja, ndi nyengo yozizira ndipo simukufuna kudya zakudya zotentha kwambiri. Timakupatsani maphikidwe angapo kuti mukhale ndi msuzi wowala ndi wokoma ndi Zakudyazi, yophikidwa mu multivark.
Chinsinsi cha supu ya nkhuku ndi Zakudyazi mu multivark
Zosakaniza:
- nkhuku - 0,5 pcs;
- Zakudya zopangidwa kunyumba - 80 g;
- masamba mafuta - 1 tbsp. supuni;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- madzi owiritsa;
- kaloti - 1 chidutswa;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Choncho, choyamba tiyeni tiphike nyama msuzi . Kuti muchite izi, ikani nkhuku mu mbale ya multivark, mudzaze ndi madzi, mutseka chivindikiro cha chogwiritsira ntchito ndikusankha "Kutseka" mawonekedwe a maola awiri. Ndipo panthawiyi tidzakonza ndiwo zamasamba: mbatata, kaloti ndi luchok oyera ndikutsuka. Anyezi ndi kaloti amawonongeka pang'ono, kudutsa masamba mafuta.
Zakudya zokometsetsa zimaponyedwa m'madzi otentha ndi kuphika mpaka theka-yokonzeka kwa mphindi 10. Pambuyo pake, mofatsa timayiponyera mu colander ndikuisiya. Timachotsa nkhuku yokonzeka ku msuzi, kusiyanitsa nyama ndi mafupa ndikuitumiza ku mbale ya multivariate. Timawonjezera mbatata, mchere kuti ulawe, nyengo ndi zonunkhira ndikuphimba mu "Kutseka" mawonekedwe kwa mphindi 20. Kenaka timataya Zakudyazi ndikuphika pamodzi kwa mphindi 10 pa boma lomwelo. Timatsanulira msuzi wophika nkhuku ndi Zakudyazi, zophikidwa mu multivarquet, pamagome ndipo timakonza tebulo ndi kirimu wowawasa ndi mkate wa rye.
Mkaka wa Mkaka ndi Zakudyazi mu multivariate
Zosakaniza:
- madzi - 1 chinthu;
- mkaka - zinthu 5;
- Zakudyazi - 50 g;
- shuga - 2 tbsp. makuni;
- batala - kulawa.
Kukonzekera
Mu chikho cha multivarka kutsanulira madzi ndi mkaka, kuwonjezera zofanana Zakudyazi, kutsanulira shuga ndi mchere kulawa. Zonsezi ndi kusanganikirana bwino, kutseka chivindikiro cha chipangizo ndikuyika mawonekedwe owonetsera "Phala lakuya". Kenaka panikizani batani ndikuphika mbale mpaka phokoso lamveka liri pafupi ora limodzi. Msuzi wokonzeka pang'ono mu multivark, ndiyeno timatsanulira pa mbale, kuponyera chidutswa cha batala ndikuchigwiritsa ntchito patebulo!
Msuzi wa mandimu ndi Zakudyazi mu multivariate
Zosakaniza:
- maluwa atsopano - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- madzi owiritsa - malita 3;
- Zakudya za msuzi - 500 g;
- mbatata - ma PC 4;
- zonunkhira.
Kukonzekera
Kupanga supu ndi zokometsera zokometsera mu multivark, mandimu osambitsidwa, kusinthidwa, kudula mutizidutswa tating'ono ndikuyika mu supu. Kenaka timadzaza bowa ndi madzi mpaka pamwamba, potsani "Kuzimitsa" ndikuphika kwa mphindi pafupifupi 35. Ndipo panthawiyi tikuyeretsa babu, tikuchiyesa tiyi tating'ono ting'onoting'ono timene timayambitsa kaloti. Apatseni masamba kuti apange golide. Mbatata ndi peeled, kudula mu cubes ndi kutumizidwa ku bowa. Kenaka yonjezerani msuzi wophika wokometsera, yanizani yophika ndi kuphika msuzi kwa mphindi 25 mpaka beep. Timatumikira mbale yotentha, kutayira pa magawo a mbale, ndi zonona zonunkhira.
Msuzi ndi nyama za nyama ndi Zakudyazi mu multivark
Zosakaniza:
- nyama za nyama - 300 g;
- tsamba la laurel - zidutswa zitatu;
- kaloti - 1 chidutswa;
- mbatata - ma PC 3;
- madzi;
- Zakudya zokometsera zokongoletsa - 50 g.
Kukonzekera
Taonani njira ina, kuphika msuzi ndi Zakudyazi. Timatsanulira mafuta a masamba mu mbale ya multivark. Anyezi amatsukidwa, kudula melunko, ndi kaloti zimagaya mu grater. Sankhani mawonekedwe a "Frying" pa chipangizo chazitsulo ndikusiya ndiwo zamasamba kuti aziwotcha mafuta. Kenaka amaika nyama za nyama zam'mimba ndi phokoso lakumapeto kwa pulogalamuyo, timayika mu mbalezo mbatata yaying'ono ndi masamba a laurel odulidwa m'magazi ang'onoang'ono. Lembani zonse mpaka pamwamba pa multivark ndi madzi, yikani mchere kuti mulawe ndi nyengo ndi zonunkhira. Timatulutsa pulogalamu ya "Msuzi", lembani maminiti 50, ponyani Zakudya zapakhomo, kutseka chivindikiro cha chipangizo ndikuphika mpaka mutakonzeka.