Inde, nyengo iliyonse ya nyengo imapereka umboni pa chakudya chathu. Ndicho chifukwa chake amakhulupirira kuti msuzi wolemera ndi mphodza ndi abwino kwa menyu yozizira nyengo. Chitsanzo cha msuzi wa chikhalidwe cha nyengo yozizira ndi msuzi wabwino wa ng'ombe, yomwe ndi yabwino kuchita mu multivark. Kuti mukhale ndi mafuta owonjezera, perekani nyama pamphuno, mwachitsanzo, nthiti, ndi msuzi wofewa, mutenge phokoso.
Msuzi wa pea ndi ng'ombe mu multivark
Zosakaniza:
- ng'ombe - 480 g;
- phwetekere puree - 205 g;
- madzi - 575 ml;
- Basil yakouma, oregano - supuni 1 iliyonse;
- tsamba la laurel;
- adyo - mano awiri;
- nyemba zobiriwira - 225 g;
- mbatata - 320 g;
- kaloti - 210 g.
Kukonzekera
Kugawa njuchi mumagazi, kuvunikira pa "Kuphika". Musasinthe njirayo, yonjezerani masamba ndi zitsamba zosweka. Pamene karoti ndi yofewa, tsanulira nandolo ndikuyika clove akanadulidwa. Thirani tomato wa tomato ndikuwonjezera madzi. Kenaka mukhoza kuyenda m'njira ziwiri: kusiya mawonekedwe akale ndi kuika nthawi yanu kwa mphindi 40 kapena ngati muli ndi nthawi, yesani "Kuchotsa" ndi kusiya msuzi wophika kwa maola awiri. Pamapeto pake, msuzi wa mbatata ndi ng'ombe ndi nandolo mu multivariate zidzakhala zolemera kwambiri, ndipo nyamayo idzaphulika mosavuta.
Msuzi wa nyemba ndi ng'ombe mu multivark
Zosakaniza:
- nyemba - 155 g;
- Oregano owuma, chitowe - 2 tsp aliyense;
- chilli yotentha - kulawa;
- adyo - mano 4;
- Ng'ombe ya ng'ombe - 740 ml;
- anyezi - 135 g;
- ng'ombe - 1,3 kg;
- mowa wonyezimira - 740 ml.
Kukonzekera
Maola angapo musanayambe kukonzekera, zilowerere nyemba m'madzi ozizira. Lembani adyo ndi oregano, chitowe ndi chilimu mu pasitala, kuwonjezera pang'ono msuzi, ngati kuli kotheka. Mu mbale ya multivarque, ikani ng'ombe yochuluka ndikuiyika kuti ikhale bulauni. Nyama ikasintha mtundu, yikani zosakaniza zonunkhira zochokera pa adyo ndikuwonjezera anyezi odulidwa. Patapita mphindi zisanu, tsitsani nyemba ndikudzaza ndi chisakanizo cha msuzi ndi mowa. Siyani msuziwo kuti muzimva kwa ola limodzi ndi hafu mwa kusankha "Kutseka".
Kodi mungaphike msuzi wochokera ku ng'ombe ya multivark?
Zosakaniza:
- ng'ombe - 570 g;
- anyezi - 130 g;
- kaloti - 145 g;
- tsabola wokoma - 380 g;
- adyo - mano atatu;
- mapesi a udzu winawake - 2 ma PC.;
- Ng'ombe ya ng'ombe - 680 ml.
Kukonzekera
Fry the cubes mpaka wachifundo. Ikani zamasamba mwa iwo ndikusiya omalizira kufika kukonzekera kwa theka, onjezerani adyoyo kuti amveke ndikutsanulira mbale ndi msuzi. Sungani supu kuphika kwa mphindi 40.