Kawirikawiri njira zamachiritso za matenda opatsirana mwakuthupi siziwathandiza, kapena zimakhala zopanda phindu, mwachitsanzo, pa 4, osagwiritsidwa ntchito, malo opatsirana. Panthawi zosautsa ngati zimenezi, odwala amafuna njira zina, kuphatikizapo mankhwala a khansa ndi mankhwala ochiritsira. Malinga ndi kafukufuku wa mabungwe ambiri azachipatala, pali zokonzeka zowonjezera zamasamba zopangira zomwe zingalepheretse kukula kwa chotupa ndi kufalikira kwa metastases.
Kuchiza moyenera njira zamakono za khansa ya m'matumbo ndi makoswe, komanso mimba, mimba ndi nthenda
Imodzi mwa njira zopezeka kwambiri zochizira zilonda za m'mimba zimatchedwa mankhwala opangidwa kuchokera ku birch bowa kapena chaga .
Chinsinsi cha Mankhwala
Zosakaniza:
- grated birch bowa - 500 g;
- madzi otentha - 1.5 malita.
Kukonzekera ndi ntchito
Anakolola zipangizo zoikidwa mu kapu ya galasi (2-3 malita) ndikutsanulira madzi ofunda. Phimbani chidebecho ndi umodzi umodzi wa gauze. Siyani m'malo amdima koma osati ozizira kwa maola 48. Wothandizira, wokhoza kutuluka mwamsanga mosamala. Tengani 100 ml ya mankhwala kwa mphindi 35 musanadye, katatu patsiku.
Mankhwala omalizidwa amaloledwa kusungidwa m'firiji masiku osachepera anayi, kenaka ndikofunika kupatsirana mwatsopano.
Madzi ochokera ku kabichi amakhalanso ndi phindu. Mutha kugwiritsa ntchito masamba atsopano komanso odzisakaniza.
Mankhwala othandiza a impso ndi khansa ya mtundu wa khansa
Ngakhale pazinthu zosanyalanyazidwa zomwe zimafotokozedwa mitundu ya khansara, zipatso za magnolia mpesa zimatha kumenyana.
Chinsinsi cha Mankhwala
Zosakaniza:
- ufa kuchokera ku mandimu - 7 g;
- kefir - 1 galasi.
Kukonzekera ndi ntchito
Kutentha kwambiri yogurt, kusakanizani bwino ndi ufa wa Schisandra. Imwani mankhwala m'mawa musadye chakudya, bweretsani ndondomeko musanadye chakudya chamadzulo. Pitirizani kulandira mankhwala osapitirira miyezi itatu, pumulani masiku 60-90 ndikubwereza maphunzirowo.
Thandizo labwino la khansa ya mmero ndi khosi ndi mankhwala ochiritsira
Kulimbana bwino ndi zotupa zotere monga zowonongeka.
Mankhwala osokoneza bongo
Zosakaniza:
- udzu - 1 tbsp. supuni;
- madzi - 1 galasi.
Kukonzekera ndi ntchito
Onetsetsani zipangizo za masamba mu madzi otentha kwa mphindi 30. Sungani yankho. Gwiritsani ntchito kutsuka ndi pakhosi kutsuka kwa maola 24. Bweretsani osachepera miyezi inayi tsiku ndi tsiku.
Komanso, mungagwiritse ntchito madzi atsopano komanso atsopano. Ziyenera kusakanizidwa ndi mafuta aliwonse a masamba (1: 1) ndikupaka mafuta a chotupacho.
Chithandizo ndi mankhwala achilendo kwa magazi, khungu, mapapo, kansa ya mafupa
Zotsatira zabwino zimabweretsa machiritso a mitundu yosiyanasiyana ya matenda opatsirana pogonana.
Chinsinsi cha kulowetsedwa kwa madzi
Zosakaniza:
- wosweka masamba ndi mizu ya motsatira - 20 g;
- madzi otentha - 1 galasi.
Kukonzekera ndi ntchito
Pewani mbali zowuma za mbewu mumadzi osachepera maola 3.5. Sakanizani zolembazo kudzera m'kati. Katengeni katatu patsiku musanadye, 15 ml aliyense.
Mankhwala ovomerezeka ndi mankhwala ochiritsira matenda a chiwindi ndi khansa ya gallbladder
Ndi mawonekedwe a matenda omwe amalingaliridwa, ochiritsa amalangizidwa kuti amenyane ndi njira za golide .
Chinsinsi cha msuzi
Zosakaniza:
- masamba a masharubu a golide - ma PC 2. (25 ndi 15 cm m'litali);
- madzi otentha - 700 ml.
Kukonzekera ndi ntchito
Sambani ndi kupukuta mbewu zopangira. Thirani madzi otentha ndi kuphika, popanda kuyambitsa, kwa mphindi 15-17 pa moto wochepa. Pambuyo pake, pezani chidebe ndikuchikulunga bwino ndi nsalu. Limbikirani maola 12, kukhetsa. Imwani 50ml ya decoction pasanafike kwa mphindi 40 musanadye chakudya, katatu patsiku.
Ngakhale ndi khansara ya dongosolo lakumadya zabwino zimathandiza mkulu wakuda ndi wofiira. Zopindulitsa zimakhala mbali zonse za zomera, kuphatikizapo zipatso, kotero mukhoza kuphika broths, tinctures, kupanikizana ndi kupanikizana kwa iwo.
Kuchiza kwa mankhwala amtundu wa chithokomiro, ubongo ndi ziwalo zoberekera
Mu mkhalidwe umenewu, mankhwala ena amasonyeza kugwiritsa ntchito maluwa a mabokosi.
Chinsinsi cha msuzi
Zosakaniza:
- inflorescences watsopano kapena wouma wa msuzi (30 ndi 15 g motsatira);
- madzi - 200 ml.
Kukonzekera ndi ntchito
Sambani maluwa, asakanizeni ndi madzi ndi kuphika zowonjezera. Mukatentha nthawi yomweyo muzimitsa moto, muwapatse mankhwala kwa maola 8 mpaka 9. Wothandizira, kumwa 1 sip tsiku lonse. Ndibwino kuti mutenge pafupifupi 1 lita imodzi ya msuzi tsiku.
Ndikofunika kukumbukira kuti kugwiritsa ntchito mankhwala onse a khansa kuyenera kugwirizanitsidwa ndi oncologist, makamaka pakusankha zomera zakupha mankhwala.