Kodi kuchotsa poizoni kuchokera m'thupi?

Toxini amatchedwa zinthu zilizonse zomwe zimakhudza thupi.

Kuledzeretsa - poizoni ndi poizoni - zikhoza kukhala zovuta komanso zosavuta.

Ndi mawonekedwe ovuta, ndiko, poizoni omwe amakudziwitsa wekha mwamsanga, pafupifupi aliyense anapeza. Izi ndi chakudya, ndi poizoni woledzera, ndi poizoni ndi mafuta, utoto, zinthu zina zosasinthasintha.

Komabe, m'dziko lamakono pali zinthu zambiri zomwe zimakhala ndi zotsatira zolakwika popanda kuchitapo kanthu mwamsanga. Poizoni amadziunjikira m'thupi chifukwa chakuti timapuma mpweya woipa, timamwa madzi oipitsidwa, sitidya chakudya chopatsa thanzi. Zinthu zovulaza zimakhazikika m'chiwindi, magazi, ziwalo zamphongo, spleen, ziwalo zina ndi zinyama, ndipo zimatha kuchititsa matenda osiyanasiyana. Choncho, ngakhale kulibe zizindikiro ndizothandiza kuti nthawi zonse muziyeretsa thupi la poizoni.

Zizindikiro za kumwa mowa

Kupha poizoni, malinga ndi chifukwa chake, kumaphatikizapo kupweteka m'mimba, kunyoza, kusanza, kutsekula m'mimba, mutu, chizungulire, chiwerewere.

Kuopsa kwa poizoni ndi poizoni, zomwe, chifukwa cha kuwonongeka kwa chilengedwe, zimakhudza pafupifupi aliyense, palibe zizindikiro zomveka bwino. Koma pakutha nthawi yaitali zinthu zovulaza m'thupi zimatha kutopa mwamsanga, kuchepa kwachangu, kuphwanya malamulo. Chimodzi mwa zizindikiro zooneka bwino ndizosavuta khungu.

Kufufuza za poizoni

Njira yosavuta yowunikira kukhalapo kwa poizoni m'thupi ndiyo kupatsira magazi ambiri. Chiwerengero chochepa cha mapaleti ndi erythrocyte okwera chimasonyeza kuledzera. Njira yachiwiri, yomwe ikugwiritsidwa ntchito kwambiri, ndiyo kusanthula tsitsi kwa kufufuza zinthu, zomwe zimapangitsa kuti muzindikire poizoni.

Kukonzekera kuthetsa poizoni

Kuyeretsa thupi la poizoni amagwiritsira ntchito mankhwala osokoneza bongo - mankhwala omwe amalimbikitsa kumangiriza ndi kusakaniza zinthu zina. Amatsenga omwe amawonekera kwambiri amawotchedwa mpweya, Sorbex, Enterosgel, Polysorb, Smecta, Polyphep ndi Fyuluta.

Mankhwala omwe amachotsa poizoni kuchokera m'thupi

1. Maapulo. Apulo yowonjezera imathandiza kuchotsa zinthu zovulaza kuchokera m'thupi ndikupangitsanso dongosolo la kudya. Amathandizira onse pa poizoni woopsa, komanso poyeretsa thupi. Pachifukwachi, muyenera kudya apulo ya grated katatu patsiku kwa mwezi.
2. Mkaka. Kutulutsa mtundu wa chilengedwe, makamaka kugwira ntchito poizoni ndi mpweya kapena mpweya wa utoto.
3. Zipatso za cititrus. Mukhale ndi vitamini C wambiri, zomwe zimapindulitsa thupi poizoni. Lembani ndi kuthandizira kuti thupi liyeretsedwe.
4. Beets. Amalimbikitsa kuyeretsedwa kwa magazi, chiwindi ndi impso.
5. Anyezi. Mankhwala a chilengedwe omwe amathandiza kuchotsa zitsulo zolemera kuchokera ku thupi.

Zitsamba zomwe zimapangidwira poizoni

1. Calendula officinalis. Ma teaspoons awiri a calendula maluwa kutsanulira 0,5 malita a madzi otentha ndi kunena hafu ya ora mu thermos. Tengani gawo limodzi mwa magawo atatu a galasi kwa theka la ola musadye chakudya.
2. Oats. Galasi la oats kutsanulira makapu awiri a madzi otentha, ikani maola 12, pambuyo pake kukhetsa. Chotsatira chake "kissel" chiyenera kumwa mowa mwagalasi kawiri pa tsiku.
3. Black currant. Kukonzekera msuzi, mungagwiritse ntchito masamba atsopano ndi owuma. Popeza masamba atsopano sakupezeka chaka chonse, ndi bwino kugwiritsa ntchito zouma. Supuni ya masamba kutsanulira 0,5 malita a madzi otentha ndikuumirira mu thermos 10-15 mphindi. Imwani theka chikho katatu patsiku.

Kuchotsa poizoni kuchokera m'thupi kumatenga nthawi, choncho, kumwa zitsamba ziyenera kukhala miyezi iwiri. Ngati zitsamba siziyambitsa matenda, mukhoza kuzidya nthawi zonse, monga tiyi ya tiyi.