Lipu amatchedwa mfumukazi ya uchi wonse. Uchi wochokera ku linden uli ndi kukoma kwapadera ndi fungo lapadera, kotero n'kosatheka kusokoneza ndi ena.
Zambiri za uchi wa linden
Mitengo ya mchere yomwe imapanga mankhwala othandizira kuti azikhala ndi mankhwalawa amagwirizana ndi kuika magazi m'magazi a munthu. Choncho, ngati nthawi zonse mumagwiritsa ntchito uchi wa linden, kuchepa kwa thupi kumakhala kozoloŵera, kuyendetsa chimbudzi ndi ntchito ya mahomoni imasinthidwa.
Uchi wochokera ku maluwa a Lindwe umakopeka mosavuta, choncho izi zachilengedwe zimalimbikitsa kudya m'malo mwa shuga.
Kodi kuphika uchi kuchokera ku linden?
Maphikidwe a momwe mungapangire uchi kuchokera ku linden ochepa, ndipo apa pali ena mwa iwo.
Chinsinsi # 1
Zosakaniza:
- Linden maluwa - 1 makilogalamu;
- madzi ofunda otentha - 1 lita imodzi;
- shuga - 1 makilogalamu.
Kukonzekera
Lime maluwa amaikidwa mu supu ya enamel ndi kutsanulira ndi madzi otentha otentha pang'onopang'ono. Phimba chivindikiro ndikuchoka kwa theka la ora. Kenaka thirani madzi. Kenaka, timakonza madzi awa: kutsanulira shuga m'madzi otentha ndikubweretsa kuwira. Lembani madziwo ndi maluwa a mandimu, tiyeni tiime maola 6. Ndiye ife timayika saucepan pa ofooka moto ndi kuphika mpaka wandiweyani, oyambitsa ndi matabwa supuni. Pamapeto pake, timasakaniza uchi womwe timalandira ndikuwatsanulira mitsuko ya magalasi.
Pali njira ina yosavuta yopangira uchi wokonzekeretsa ku limes kunyumba.
Chinsinsi # 2
Zosakaniza:
- lime maluwa - 1 makilogalamu;
- madzi ozizira ozizira - lita imodzi;
- shuga - 1 makilogalamu;
- theka lamulo (kapena supuni 1 ya citric asidi).
Kukonzekera
Kusonkhanitsa maluwa a mandimu popanda masamba amatsanulira madzi ozizira, kubweretsa kwa chithupsa, ndiye kuchepetsa moto ndi kufooka kwa mphindi pafupifupi 20. Chotsani kutentha ndi kuzisiya brew kwa mphindi 20. Kenako chotsani inflorescences ndi kufinya. Mu chifukwa msuzi, amene adzakhala viscous, kutsanulira shuga. Kuphika pa moto wochepa kwa mphindi 40. Pambuyo pake, onjezerani chopukutira cha nyama chopota chotupitsa. (M'malo mwa mandimu, mukhoza kuwonjezera supuni ya supuni ya citric acid). Timayambitsa zonse ndikuphika, ndikuyambitsa maonekedwewo. Chotsani moto, muupatse pansi, ndi kutsanulira pazitini. Zimakhala zonunkhira kwambiri ndi chokoma linden uchi.
Chinsinsi # 3
Zosakaniza:
- Maluwa a linden - mamita atatu akhoza;
- madzi ofunda otentha - 1.5 malita;
- shuga - atatu lita akhoza;
- theka lamulo (kapena supuni 1 ya citric asidi).
Kukonzekera
Musanapange uchi ku linden, dulani masamba onse kuti muthe maluwa onse. Tonse timakhala timagulu ting'onoting'onoting'ono m'mitsuko. Chiwerengero cha mitunduyi chimatengedwa ku poto, chodzazidwa ndi madzi ndi kuphimba ndi chivindikiro. Bweretsani kwa chithupsa ndi kuimiritsa kwa mphindi zosachepera 20. Chotsani pamoto, tsatirani pang'ono ndi fyuluta - mutenge misala ya Kissel. Onjezerani shuga, mutengeni kwa ola limodzi ndi theka, oyambitsa nthawi zina. Timachotsa chithovu kuti uchi ukhale wowonekera. Kenaka yonjezerani theka lamulo (kapena citric acid) ndi kuphika kwa mphindi 15-20. Timasonkhanitsa zidutswa za mandimu kapena kusinkhasinkha zolembazo. Timatsanulira madzi pamwamba pa zitini. Uchi wokoma ngati umenewu ukhoza kuwonjezedwa ku tiyi kapena kungodya ndi supuni.