Zakudyazi za Lagman

Zakudyazi za lagman ndizofunikira komanso zofunika kwambiri pa mbale iyi. Zimadalira kokha kukoma kwa msuzi wophika, komanso maonekedwe a mbale yonse. Inde, ngati mukufulumira, mungagwiritse ntchito spaghetti wamba, koma kumbukirani kuti lagman iyi imangokhala ndi zakumwa zokometsera zokha. Timakupatsani inu Chinsinsi cha Zakudyazi za Lagman .

Chinsinsi cha Zakudya Zamakono za Lagman

Zosakaniza:

Kuyezetsa:

• madzi otentha - 1.5 st;
• dzira - zidutswa ziwiri;
• ufa - 1000 g;
• mchere - supuni 1.

Kuti athetse yankho:

• madzi - 0,5;
• soda - 0,5 tsp.
• mchere - supuni 1.

Kutambasula Zakudyazi:

• mafuta a masamba - 150 ml.

Kukonzekera

Kukonzekera Zakudyazi zopangidwa ndi kunyumba kwa lagman zimakhala zogawidwa pokhapokha mu nthawi zinayi: kudula mtanda; mankhwala ndi soda; kutulutsa Zakudyazi; decoction.

Tiyeni timvetse mmene tingaphike mankhwala a lagman. Choncho, tenga mbale yoyamba, yathyola mazira mkati mwake ndikuwonjezera mchere wambiri. Timasakaniza zonse bwinobwino ndi mphanda ndikutsanulira madzi okwanira otentha. Apanso, timasakaniza zonse bwinobwino kuti pasakhale mawonekedwe. Mu beseni timayesa ufa kangapo, timapanga timapiko tomwe timapanga, timapanga pamwamba ndi kutsanulira mu chisakanizo cha dzira. Ife timadula mtanda wa Zakudyazi pa lagman poyamba ndi supuni ndiyeno ndi manja. Pambuyo pake, timafalitsa zonse zomwe zili mkati mwa tebulo, ndipo timapanga mtanda wochuluka kale, nthawi zonse ndikutsanulira ufa. Timakulungira m'thumba ndikuisiya mu fomu ili kuti tipumule kutentha kwa pafupifupi ola limodzi. Ndipo tidzakonzekera nthawiyi ndi yankho la soda ndi mchere.

Choncho, mu chikho chachikulu, tsanukani theka la kapu ya madzi ndikutsanulira supuni ya tiyi ndi tebulo la mchere ndi soda wamba. Timasakaniza zonse bwinobwino tisanatungunuke ndipo tiyambe kusakaniza bwinobwino mchere wa soda mu mtanda. Ndondomeko yoyamba ndi yotsatila: imitsani manja ndi yankho, tengani mtanda, pukutani mtanda, pondetsani manja, mutulutse soseji pa mtanda, muwukothe, muupotoze mukhotakhoteni, ndi kubwereza ndondomeko kachiwiri 3. Kumapeto, mukumva kuti mtandawo udzasungunuka !! !!

Kenaka, tifanizirani mofanana pa bolodula ndikudula zidutswa zofanana. Chabwino, tsopano tiyeni tiyambe kutulutsa ndodo iyi yopangidwa kunyumba. Kuti tichite zimenezi, timakonza mbale yaikulu, timayaka bwino ndi mafuta, timapanga tizilombo tating'onoting'onoting'ono tating'onoting'ono timene timadula ndi kuziyala ndi mpweya wochokera pakatikati pa mbale, kutulutsa mtanda wambiri ndi mafuta a masamba. Kenaka, yanizani ma soseji kuchokera mu mtanda ndi beseni lalikulu ndikuwasiya kuti apume kwa mphindi 20-30.

Patatha nthawi, timagwira ntchito imodzi ndikuyamba kuigwedeza mwapang'ono ndi zala ndikupotoza mtanda pang'ono, choyamba mwa njira imodzi, ndiyeno mofanana mu zina. Chitani izi mobwerezabwereza mpaka mutapeza kukula kwa Zakudyazi zomwe mukufunikira.

Pambuyo pake, tisonkhanitseni mosamala ndi manja athu ngati ulusi, mugwiritseni Zakudyazi pa bolodi ndi panthawi imodzimodzi, koma tcherani mosamala. Chabwino, ndizo zonse, zotsatira zake, timapeza mankhwala opangidwa kwathunthu.

Tsopano ikani madzi pamoto ndi kuwonjezera mchere kwa iwo. Mukangotentha, tanizani zitsulo zathu zokhala ndi chidutswa chimodzi kuti tipewe kulumikizana kwa wina ndi mzake! Kuphika izo ndendende mphindi zisanu, kenanso! Akangoyamba kumtunda, imangomva phokoso, iponye mu colander, yatsukeni ndi madzi ozizira ndipo ikani mchere wokometsera mumphika, kuthirira ndi mafuta pang'ono.