Chakudya chokoma cha Tatar cuisine chak-chak ndi mankhwala enieni a dzino labwino. Tatar chak-chak ndi imodzi mwa mbale zazikulu pa zikondwerero zilizonse za Chiislam: polemba ndi gubadiy ndi echpochmak . Pali maphikidwe angapo, banja la Chitata liri ndi chinsinsi chake chokonzekera, chomwe chimachokera ku mbadwo wakale kupita ku wamng'ono.
Kodi mungaphike bwanji Tatar chak-chak?
Timapereka chakudya chophika kwambiri chophikira Tatar chak-chak.
Zosakaniza:
Ntchafu
- ufa wa tirigu - 0,75 kg;
- shuga-supuni 3;
- mazira - ma PC 5;
- batala - 45 g;
- mkaka - 3/4 chikho;
- mchere - kumapeto kwa mpeni;
Caramel chifukwa cha kuikidwa
- wokondedwa - 450 g;
- shuga / mchenga - 1 galasi;
- mafuta odzola odzola odzola - 400 g.
Kukonzekera
Poyambirira, m'pofunika kupatulira mapuloteni kuchokera ku yolks, kenako mosamala muyese dzira yolks, shuga ndi mchere. Ikani mazira azungu, muwatsanulire mu chisakanizo, kuwonjezera mkaka ndi ufa, sakanizani mtanda. Pofuna kuti mtandawo ukhale wosavuta kugwa, mukhoza kutsanulira vodka pang'ono (kumwa mowa panthawi yophika sikudzatha). Ngati mtanda umaphatikizira ku bolodula ndikukakamira, yonjezerani ufa. Koma ufa uyenera kukhala wochuluka, mwinamwake ubweya udzakhala wosakhala wamwano, sudzakhala waukhondo.
Timayika mtanda mu thumba la cellophane, ndikuyiyika pazizizira, - ziyenera kukhala pang'ono (20-30 minutes). Timatulutsa soseji kuchokera ku mtanda ndikudulira ngati Zakudyazi. Kusiyanitsa n'kotheka, pamene mipira imachotsedwa ku yeseso.
Mu zotengera zakuda (zowonongeka kapena piritsi) timatentha mafuta ndi zitsamba kapena mwachangu m'matumba mu mafuta otentha. Chomerachi chiyenera kukhala chosangalatsa kwambiri golide. Timayika zitsamba zokazinga mu colander, kuti tichotse mafuta owonjezera. Mofanana, timakonza caramel. Kuti muchite zimenezi, mosakanikirana kusakaniza uchi ndi shuga, ndiye kubweretsa chisakanizo kwa chithupsa, choyambitsa kuti chisatenthe. Pamene thovu zikuwoneka, moto uyenera kutsekedwa, mwinamwake uchi woondawo umamva bwino mu chak-chak udzataika.
Zakudyazi zouma zimasakanizidwa ndi uchi-shuga osakaniza, ndi manja, osakanizidwa ndi madzi ozizira, amapanga mawonekedwe oyenera. Kawirikawiri "Chuck Chuck" yayikidwa pa mbale ndi piritsi kapena piramidi.
Ichi ndicho chofunikira chachikulu cha mkate wa Tatar chak-chak. Ikhoza kukhala maziko a zosankha zosiyanasiyana: mukhoza kuwonjezera poppy, grated walnuts, amondi kapena mtedza wina uliwonse. Mukhozanso kukongoletsa keke m'njira zosiyanasiyana: onetsetsani mafano a marpalade kapena marzipan, makoswe ang'onoang'ono, kutsanulira chokoleti chosungunuka.