Chow nkhuku Chinsinsi chokuku

Pafupifupi fuko lirilonse liri ndi chokhacho chachakudya cha nyama . Kwa chakudya cha Chijojiya, chodabwitsa ichi ndi chakhokhbili kuchokera kwa nkhuku.

Ngati chisanafike chahohby chikapangidwa kuchokera ku pheasants, pakadali pano nkhuku yamba ya nkhuku idzakhala yoyenera, yokhala panyumba. Kuphatikiza pa mbalameyi, masamba odyetserako amathandizidwa mu mbale, pamodzi ndi zitsamba zamitundu ya ku Georgian ndi zonunkhira. Zotsatira zake, pali chakudya chamoyo chophika chomwe chingaphike chaka chonse ndikudya patebulo, kapena palimodzi ndi mbale yomwe mumakonda.

Katemera chakhokhbili kuchokera ku nkhuku mu Chijojiya kunyumba

Zosakaniza:

• nkhuku (fillet) - 980 g;
• tomato pamadzi ake - 960 ml;
• anyezi - 370 g;
• mano a adyo - ma PC 4;
• adzhika - 15 g;
• ochepa obiriwira a coriander.

Kukonzekera

Optionally, zidutswa za sing'anga makulidwe, kuwaza nkhuku yambiri. Sungani bwino mafutawa ndi mafuta ndi mwachangu mmenemo nkhuku m'magawo, mpaka kuundana. Nkhuku zikawombera, zimasunthira ku mbale yosiyana, kuthira mafuta ambiri, kuchepetsa kutentha ndi kusunga anyezi odulidwa. Onjezerani adyo, mudutsani makina osindikizira, kutsanulira ku tomato, adzhika ndi kuyembekezera mpaka msuzi. Pambuyo pake, bwererani ku mbale nkhuku ndipo muzisiya kuti muvutike ndi mphindi 15. Wokonzeka chahohbili wonjezerani zipatso za coriander musanatumikire.

Njira yomweyi ya Chahokhbili kuchokera ku nkhuku ikhoza kubwerezedwa mu multivark. Kuchita izi, mwachangu anyezi ndi nkhuku mu "Kuphika", onjezerani adyo, adzhiku ndi tomato, pitani ku "Kutseka" ndikusiya chirichonse kwa theka la ora.

Chakhokhbili yachikulire kuchokera ku nkhuku mu Chijojiya

Pa chophimba chophweka cha chahohby kuchokera ku nkhuku, tidzatha kugwiritsa ntchito nyama yonse ya mbalame ndi khungu. Chifukwa cha ichi, chakudya chokonzekera chidzakhala chopatsa thanzi komanso chimakhala chopatsa thanzi.

Zosakaniza:

• nkhuku (nyama yonse) - 2.4 makilogalamu;
• batala - 65 g;
• anyezi - 230 g;
• adyo - mano atatu;
• tomato m'madzi ake omwe - 530 g;
• vinyo wofiira vinyo wosasa - 5 ml;
• hops-suneli - supuni 1;
• chifukwa cha masamba obiriwira a parsley, cilantro ndi basil.

Kukonzekera

Gawani mtembo wa nkhuku ndikudula zidutswa zonsezi mofanana. Sungani mbalameyi bwino kwambiri, mowolowa manja salting it ndi nyengo yokweza-suneli. Nkhuku ikangoyamba kumvetsa bwino, yonjezerani mphete za anyezi ndikuzisiya kuti zifewe. Finyani adyo ndikuwonjezera tomato mumadzi anu enieni. Gawo lomalizira mu msuzi, kuchepetsa kutentha ndi kusiya mbale kuti iwonongeke pa moto wochepa kwa mphindi 40. Pomaliza, kuthira vinyo wosasa ndikuwonjezera kuchuluka kwa masamba.

Chinsinsi cha ku Georgia chophika chakhokhbili kuchokera kwa nkhuku

Pakati pa nyengo zingakhale zovuta kuti musapeze tomato watsopano watsopano, komanso zamzitini m'madzi awoawo. Kwa iwo omwe akuvutika ndi kusowa kwa tomato, komabe tikufuna kuyesa magulu a Chijojiya, takhala tikukonzekera ichi chakhokhbili kuchokera kwa nkhuku ndi phwetekere.

Zosakaniza:

• nkhuku nyama - 840 kg;
• anyezi - 165 g;
• phwetekere - 130 g;
• shuga granulated - 25 g;
• adyo - mano 4;
• tsabola wotentha - kulawa;
• watsopano amadyera (coriander, tarragon, basil).

Kukonzekera

Kwa njira iyi, mungagwiritse ntchito ngati nyama yoyera, ndi kusakaniza ndi ziwalo zofiira za nyama. Nyama yosankhidwayo imagawidwa kukhala cubes ofanana kukula ndipo mwamsanga imatenthetsedwa mu bwino bwino mafuta. Tumizani zidutswa za nkhuku mu mbale, ndipo imani msuzi. Momwemo mbale, mwachangu anyezi mphete mpaka poyera. Muzitsulo, phulani nkhuku ndi tsabola yotentha ndikuonjezerani phala lokhazika mtima pansi. Pambuyo theka la mphindi mutsuke phala la tomato m'madzi 400, yonjezani shuga ndi mchere, dikirani msuzi wiritsani. Ngati mukufuna, zikhale zowonjezera ndi ufa wochuluka. Bweretsani nkhuku mu msuzi wotentha ndipo muyamire maminiti 20. Kutumikira ndi masamba ambiri.