Maphikidwe pophika chakudya cha nyama, chakudya chokoma ndi chopatsa thanzi, chosiyanasiyana. Zimakonzedwa pozimitsa nyama ndi kuwonjezera zamasamba zatsopano kapena zowirira, komanso zonunkhira ndi zonunkhira. Iwo amatumikira monga chakudya chodziimira, koma kukoma kwake kumakhala kosangalatsa, zonse zotentha ndi kuzizira.
Kuti mupange mbale yochuluka ndi onunkhira, mukhoza kukonzekera mphodza nyama mu uvuni.
Momwe tingakonzekeretse mphodza ya nyama, tidzakambirana momveka bwino m'maphikidwe athu.
Chinsinsi cha nyama yophika ndi masamba
Zosakaniza:
- mnofu wa mthunzi - 600 g;
- anyezi akulu - 1 pc.;
- Tsabola wokoma - 2 ma PC;
- biringanya - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- vinyo woyera wouma - 120ml;
- soya msuzi - kulawa;
- zitsamba zokometsera - kulawa;
- mchere - kulawa;
- chomera;
- maluwa atsopano a parsley, katsabola ndi basil.
Kukonzekera
Masamba a zamasamba amatsukidwa, owuma ndi pepala lamapepala, kudula mu magawo akulu kwambiri ndikuyika poto yophika ndi mafuta a masamba. Fukirani nyama yowirira kumbali zonse, kuthira msuzi wa soya, vinyo woyera wouma ndi mphodza, yokutidwa ndi chivindikiro, pa moto wochepa kwa mphindi makumi atatu.
Pamene nyama imadulidwa, tiyeni tizisamalira zamasamba. Mazira amatsukidwa, kudula mu cubes ndi kumizidwa kwa maminiti khumi ndi asanu mu madzi amchere. Timadula anyezi mu mphete zowonjezera ndikuwatumizira ku chiwindi chachiwiri chowotcha ndi mafuta a masamba. Pambuyo maminiti asanu ndi awiri okazinga, ikani kaloti odulidwa ndi mugs. Eggplant zimaponyedwa mu colander, mulole madzi asambe, ndi kutumiza ku kaloti ndi anyezi.
Zindikirani masamba mpaka zofewa, nyengo ndi mchere, zitsamba zokhala ndi zokometsera, kuponyera adyo wosakaniza ndi zitsamba zatsopano, kusakaniza ndi kuphatikiza ndi nyama. Mukhoza kuchita chimodzi mwazitsulo zozizira kapena kuika chilichonse mu kazanok. Ikani mphodza kwa mphindi zisanu, tiyeni tiyese kwa mphindi khumi, ndipo tikhoza kuyika tebulo.
Nyama ya nkhumba yophika miphika mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 700 g;
- anyezi - 120 g;
- zukini - 400 g;
- Tsabola wokoma ku Bulgaria - 300 g;
- Mbatata ya tubatata - 900 g;
- kaloti - 100 g;
- Msuzi wa phwetekere kapena ketchup - kulawa;
- chitumbuwa cha udzu winawake - 2 ma PC.;
- adyo (zosankha) - 1-2 cloves;
- zonunkhira za nyama - kulawa;
- Kusakaniza kwa tsabola - kulawa;
- mchere - kulawa;
- mafuta a masamba - kulawa;
- masamba atsopano - mwa kufuna ndi kulawa.
Kukonzekera
Anyezi odzola ndi odulidwa ndi kaloti mwachangu ndi mafuta a masamba kwa mphindi zisanu ndi ziwiri. Osambitsidwa ndi bwino zouma mapepala chopukutira zamkati za nkhumba kuwaza tizilombo tating'ono ndikufalikira kwa anyezi ndi kaloti. Mwachangu kwa mphindi zingapo musanasinthe mtundu. Onjezani msuzi wa tomato kapena ketchup, madzi pang'ono, kuphimba ndi chivindikiro ndi kulola moto wawung'ono kwa mphindi makumi atatu.
Pamene nyama imawombedwa, imapukuta ndi kudulidwa mu cubes mbatata ndi zukini, ndi tsabola wokoma kwambiri ku Bulgaria ndi udzu winawake wa udzu winawake.
Sungani kapu yowonjezera yachiwiri, tsitsani mafuta ochepa a masamba ndi mwachangu mu mbatata kuti mukhale yofiirira, nyengo ndi mchere komanso kusakaniza kwa tsabola. Zonse zophika zophika zimaphatikizidwa ku nyama, zokhala ndi zonunkhira, mchere komanso zosakaniza za tsabola komanso zonse pamodzi kwa mphindi zisanu ndi ziwiri.
Tsopano yikani mbatata yofiira pansi pa mphika uliwonse, ndiye nyama ndi ndiwo zamasamba, onjezerani adyo wodula ndi zitsamba zatsopano ngati mungafunike, kuphimba ndi zivindi ndi malo mu uvuni woyamba wa digiri 180 kwa mphindi makumi anai.
Timatenga chotsitsa cha nyama kuchokera ku uvuni ndikuchiyika patebulo miphika.