Timagwiritsidwa ntchito poona kuti zikondamoyo zimathiriridwa ndi uchi kapena kupanikizana, koma mukudziwa kuti sizitchulidwa ngati mchere wokoma? Eya, inde, zikondamoyo zosakanikirana bwino, kuphatikizapo nyama, masamba komanso nsomba kudzaza. Ndipo ngati mutayika mkate wa phokoso ndi kuyika pa phwando lachikondwerero, alendo anu amachoka chifukwa cha kuyamikira - pambuyo pa mbale yonse amawoneka okongola ndi okongola, osatchula kukoma. Kodi kuphika keke? Chinyengo ndicho kusonkhanitsa - chiyike muzitsulo ndikuchiika mufiriji kapena kuphika mu uvuni.
Pancake keke ndi salimoni
Salmon yamchere, yosavuta mchere yokhala pamodzi ndi zofewa zamphongo ndi zonunkhira zikondamoyo zimakhala zabwino kwambiri. Tidzakuuzani imodzi mwa maphikidwe ophika mkate ndi salimoni.
Zosakaniza:
- ufa - 100 g;
- mkaka - 300ml;
- shuga - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- mchere - 1/4 tsp.
- chomera;
- salimoni - 300 g;
- kanyumba kanyumba - 300 g;
- kirimu wowawasa - 50 g;
- adyo - 3 cloves;
- zonunkhira - kulawa.
Kukonzekera
Choyamba muyenera kuphika zikondamoyo. Timatenga mkaka, mazira, shuga ndi mchere komanso kusakaniza bwino mu mbale. Pang'onopang'ono kuyambitsa ufa, knead pa mtanda ndi kuphika pa mafuta masamba mafuta Frying poto wochepa zikondamoyo.
Pamene zikondamoyo zikuzizira pansi, timakonzekera kudzazidwa. Tchizi ta kanyumba timapukutidwa, wothira kirimu wowawasa, chofiira adyo, mchere komanso osakaniza. Gawo la mchere wamchere limadulidwa mu magawo oonda. Tsopano timatenga mbale yophika kapena mawonekedwe ena ozama ndikuyika zikondamoyo zitatu mmenemo m'njira yomwe m'mphepete mwawo imakhala pansi kuchokera pamwamba. Pa zikondamoyo zimafalitsa misala yowonongeka, kuchokera pamwamba ikhale ndi salimoni ndipo imapindika m'mphepete mwake. Mofananamo, timapanganso zikondamoyo zina zonse. Mzere wosanjikizidwa uli wophimbidwa ndi makwinya ndipo amatumizidwa ku firiji kwa maola angapo.
Pewake ndi bowa
Kwa kudzazidwa mungagwiritse ntchito bowa, ndipo mwamtheradi, mungathe kuphatikiza mitundu yosiyanasiyana.
Zosakaniza:
- bowa - 700 g;
- anyezi - zidutswa zitatu;
- tchizi - 100 g;
- mchere, zonunkhira - kulawa;
- msuzi wa bowa - 125 ml;
- masamba mafuta.
Kukonzekera
Choyamba, timaphika zikondamoyo, monga momwe zimakhalira ndi mkate wa phokoso ndi nsomba, kapena timatenga zokonzedwa bwino.
Kuphika stuffing. Anyezi amatsukidwa, amadula cubes ndi yokazinga mu mafuta a masamba. Onjezerani bowa wodulidwa, kuthira msuzi wa bowa ndikupitiriza kuimiritsa mpaka madziwo atuluka. Kenaka mchere uziika zonunkhira ndikuwonjezera tchizi.
Pancake keke ndi tchizi
Wowatsala amapanga mkate wochuluka ndi chezi wodzaza. Tchizi zingagwiritsidwe ntchito, molimbika kwambiri, komanso zokoma. Sakanizani ndi masamba, mukhoza kuwonjezera tomato ndi kuphika mu uvuni musanatumikire, kuti tchizi chidzaze.