Popeza nyama ndi yotsika mtengo ndipo imafalikira, nkhuku imapezeka mndandanda wambiri nthawi zambiri, koma zosiyanasiyana zomwe timaphika zimachoka kwambiri. M'nkhaniyi, tikufuna kukufotokozerani za maphikidwe atsopano a zophika ng'ombe, zomwe zingapangidwe mofulumira komanso mokoma.
Zakudya zamatenda mu zokoma ndi zowawasa glaze
Tonse timakonda nyama za nyama ndipo nthawi zambiri timaphika, koma bwanji ngati titakhala m'malo mwa phwetekere kapena kirimu wowawasa nyama zophika ndi zokoma ndi zowawasa glaze? Zimakhala mbale yokondweretsa, yoyenera garnishes yambewu.
Zosakaniza:
- ng'ombe - 450 g;
- dzira - chidutswa chimodzi;
- mkaka - 65ml;
- mkate wosakaniza - 40 g;
- anyezi - 35 g;
- Msuzi wa Worcestershire - 5ml;
- ketchup - 45ml;
- shuga - 15 g;
- msuzi wa soya - 15 ml;
- ginger wonyezimira - 1 tbsp. supuni;
- wowuma - 10 g;
- tsabola wokoma - 115 g;
- nyamayi yam'chitini - 210 g.
Kukonzekera
Konzani maziko abwino a nyama za nyama mwa kusakaniza pansi ng'ombe ndi mkaka, dzira, anyezi akanadulidwa ndi mkate. Onjezerani mchere wochuluka kwambiri ndi tsabola watsopano, kenaka kanizani phokoso ndi kusakaniza. Kuchokera muzosakaniza kusakaniza, pangani meatballs ya chofunika kukula ndikuyiyika mu uvuni kwa mphindi 15 pa madigiri 210. Phatikizani ketchup ndi shuga, soya, ginger ndi wowonjezera wowonjezera mu 115 ml madzi. Ikani kusakaniza pamoto ndikudikirira otentha. Ikani magawo a tsabola ndi chinanazi mu msuzi wophika, ndipo pakatha mphindi zingapo muonjezere nyama zokaphika. Chakudya chokoma ndi chokoma cha ng ombe ndi okonzeka, amatumikira meatballs pa mpunga kapena masamba.
Nkhosa yachiwiri ya ng'ombe ndi yachangu komanso yokoma
Zosakaniza:
- anyezi - 135 g;
- adyo - mano awiri;
- fungo la ng'ombe - 430 g;
- chitowe, paprika - 1 tsp aliyense;
- phwetekere - 15 g;
- tomato (zamzitini) - 430 g;
- mpunga - 1 chinthu;
- nyemba zam'chitini - 310 g;
- chimanga cham'chitini - 75 g;
- tchizi - 95 g.
Kukonzekera
Sakanizani kapena kupotoza fodya. Sungani magawo anyezi ndi nyama, kuwonjezera adyo ndi zonunkhira kwa iwo. Onjezani phwetekere ndi kutsanulira mu tomato. Kenaka yonjezerani 400 ml ya madzi ndikuwonjezera mpunga wosambitsidwa. Phimbani chilichonse ndi chivindikiro ndikusiya kutaya pa moto wochepa, kuti mpunga umve chinyezi. Pomalizira, onjezerani nyemba ndikuwaza mbale ndi tchizi.
Msuzi wophika ndi wophika
Zosakaniza:
- nthaka ya ng'ombe - 440 g;
- adyo - mano 4;
- anyezi - 115 g;
- Oregano owuma ndi basil - 1/2 supuni ya tiyi iliyonse;
- nkhuku msuzi - 720ml;
- msuzi wa nyama - 520 ml;
- tomato (zamzitini) - 320 g;
- tchizi - 115 g;
- mapepala a lasagna - ma PC 8.
Kukonzekera
Sambani nyama yosakaniza ndi anyezi, onjezerani adyo, tomato ndi kuyembekezera kufikira atatayika mu mbatata yosenda. Sakanizani msuzi wa tomato ndi mitundu yonse ya msuzi, kenaka yikani zitsamba, dikirani chithupsa ndikuyika mapepala osweka a lasagna. Pamene mapepala a pasitala ali okonzeka, tsitsani msuzi ndikuwaza ndi tchizi.