Chitsimikiziro cha kukolola bwino ndi ntchito yopanda ntchito komanso kukonzekera bwino. Monga lamulo, ntchito yogwira ntchito m'munda imayamba ndi kuyamba kwa kasupe, koma pali mbewu, bwino kulima zomwe sizingatheke popanda kukonzekera ntchito mu kugwa. Mmodzi mwa mbewu zimenezi ndi nyengo yachisanu. Ndicho chimene tidzakambirana m'nkhaniyi. Tidzakambirana za teknoloji ya kukula kozizira adyo ku mababu ndi mano, tiyeni tiyankhule za kubzala adzi yozizira ndikufotokozera matenda omwe aliwonse a zomera.
Zima adyo: kulima
Kukonzekera kwa mabedi m'nyengo yachisanu ndibwino kuyamba mu August-September. Musaiwale kuti pa malo osankhidwa a adyo angabzalidwe kamodzi kamodzi pakatha zaka zinayi - adyo ndi ofunika kwambiri pakuphwanya kasinthasintha kwa mbeu. Kokani bedi, kenaka yikani ndowa zingapo za kompositi , nthaka yatsopano ndi ufa wa dolomite kuti muteteze nthaka acidification. Ngati mulibe ufa wa dolomite, mukhoza kugwiritsa ntchito phulusa , koma onetsetsani kuti ndi phulusa loyera, popanda zoperewera za pulasitiki yopsereza.
Pambuyo pa kugwiritsa ntchito feteleza, dothi liyenera kubwezeretsedwa (pamtunda wa bayonet bayonet) ndipo mosamala idayikidwa pogwiritsa ntchito manyowa.
Kukonzekera kwa kubzala zakuthupi kumayambika masiku 8-12 musanadzalemo. Kuti muchite izi, muyenera kuthana ndi adyo onse ndi kupatulira mituyo kukhala mano osiyana. Ndiye muyenera kusankha mitundu yabwino kwambiri ndi yaikulu. Musaiwale kuyang'anitsitsa dzino lililonse - lisamadwale, mdima, mabala kapena ming'alu. Pansi pa dzino liyenera kukhala loyera ndi louma.
Mukhoza kudula kachigawo kakang'ono ka mamba ndi mpeni - pambuyo pake, adyo wodula amatha kupita mwamsanga. Amayi amasiye ambiri adapanga madokotala a mano kuti agwire ntchito yodziwika bwino (kapu idzachita) ndipo, atavala pepala (nyuzipepala), valani veranda. Choncho, adyo amatha kusintha kutentha ndipo samangotulutsa mizu yabwino, komanso amapereka zokolola zambiri. Pambuyo pa sabata la "mpumulo" wotero, adyo imatulutsidwanso, kuchotsa mano ovunda ndi odwala.
Pamene chodzala yozizira adyo?
Nthaŵi yobzala adzi yozizira imasiyana kwambiri malinga ndi dera lokula. Lamuloli ndiloti atatha kutentha kwa adyo, nyengo yozizira (popanda chisanu) iyenera kukhala pafupi masiku 40-45, kotero kuti adyo yatha kukhazikika bwino, koma sankatha kuwombera. Osadulidwa bwino, adyo amapereka zokolola zazing'ono ndi zosauka, ndipo obzalawo amamera mofulumira komanso amaundana m'nyengo yozizira. Malinga ndi zizindikiro zodziwika kuti kudzala adyo pa rooting ayenera kumayambiriro kwa birch tsamba kugwa.
Musamaike adyo m'mabowo opitirira 10 masentimita - izi zimavulaza kumera ndipo zimapangitsa kuti adyowe. Mutabzala, mabedi a adyo amawombedwa ndi kudulidwa ndi utuchi, udzu kapena zipangizo zina zilipo.
Pali njira yowonjezera adyo ku babu - mbewu, yopangidwa pambuyo pa mfuti ndi maluwa a adyo. Mababu okhwima ndi ouma bwino amafesedwa pang'onopang'ono 1-2 masentimita ndi mphindi pakati pawo pafupifupi 3 cm. Chaka chotsatira mababu a bulbu amakula mababu, omwe ali oyenera kwambiri kugwiritsa ntchito monga chodzala.
Matenda a chisanu cha adzi
- Bacteriosis ya adyo imapezeka pamene mitu siimitsidwa, komanso ngati adyo adakumbidwanso
oyambirira ndipo analibe nthawi yoti zipse. Yake tizilombo toyambitsa matenda ndi putrefactive mabakiteriya. Zikuwoneka ngati maonekedwe a mdima ndi mano, mano a dzino amayamba chikasu. - Kutupa kwa adyo ndi matenda a fungal omwe amakhudza matenda a masamba. Makamaka mwamsanga matendawa amayamba nyengo yofunda. Masambawa ali ndi mawanga achikasu-ziphuphu, zomwe zimadzasanduka zakuda.
- Vuto loyera lingakhudze chomera nthawi iliyonse ya chitukuko kapena yosungirako. Garlic cloves amasanduka lotayirira, madzi, babu amadzaza ndi bowa woyera. Chomeracho chikufota ndikufa mofulumira kwambiri.