Kudzala currants mu kasupe mbande - kupewa kupewa zolakwika zambiri?

Aliyense chilimwe wokhala ayenera kudziwa kudzala currant mu kasupe mbande. Mlimi wodalirika uyu chikhalidwe chidzakondwera chifukwa chosamalira bwino zipatso zabwino za zipatso. Chofunika kwambiri pa nkhaniyi chili ndi malo osankhidwa a kukula kwa chitsamba, kugwiritsa ntchito feteleza, mwambo weniweni wa teknoloji ntchito.

Kodi kubzala currant mu April?

Kubzala mbeu kumapeto kumapereka zotsatira zabwino mukamagwiritsa ntchito mbande za mizu ndi kutseka kapena kutsegula mizu. Pali zifukwa zomwe zimathandiza kusiyanitsa pamsika kapena m'mapiri odyetserako zakudya zowonongeka ndi zowonjezera:

1. Ndibwino kuti mupeze mbande ndi 2-3 mphukira.
2. Musagule currant ndi zizindikiro zowononga kapena zosautsa pa masamba.
3. Kudyetsa currant kunyumba kumbewu ya masika idzatsimikiziridwa kuti idzapambana ngati ali ndi miyendo itatu ya chigoba mpaka 20 cm kutalika.
4. Zida zamkati ndi zitseko zatsekedwa ziyenera kuchotsedwa mosamala mu chidebe pamene mukugula. Dziko lapansi labwino labwino labwino zomera nthawi zonse limamangidwa ndi mizu.
5. Mukamagula currant mu kasupe, muzikonda mitundu yotsutsa.
6. Pewani misika yodzidzimutsa, zinthu zomwe zili m'mindazi zimakhala zodula, koma pamakhala zovuta zochepa zowonongeka kapena kugula zomera zowonongeka.

Kumene angabzalitse currant pa webusaitiyi?

Gothi la kubzala currants liyenera kusankhidwa mosamala. Chikhalidwe ichi chimakonda malo amvula, koma osungunuka bwino, malo osungunuka, sod-podzolic, loam. Pa boggy pansi ndi peat, currant imakula bwino. Dothi la Dolomite kapena choko ndi mandimu limagwiritsidwa ntchito pa dothi la acidic ndi pH zosachepera 5.0. Kawirikawiri mitengo ya mabulosi imabzalidwa pamalire, kumene imatetezedwa ndi mipanda ndi makoma a nyumba kuchokera ku mphepo ndi chisanu. Mu mthunzi wandiweyani, mbewu ya currant yafupika, yesetsani kusunga mtunda wa mitengo yayitali kwambiri kuposa m 2m.

Ndi liti bwino kudzala currant?

Chikhalidwe ichi chimachokera ku hibernation kwambiri oyambirira, kwenikweni ndi kufika kwa kutentha koyamba, zimadalira nyengo mderalo. Maganizo a kubzala currant mu kasupe ayenera kusankhidwa payekha, kotero kuti masambawa pa branchlets alibe nthawi yotseguka. Nthawi yabwino ndi malo obiriwira, panthawiyi wogula akhoza kuona kale kuti chitsamba chili ndi moyo, koma njira zowonjezera zowonjezera mmenemo sizinayambe.

Yolani kubzala kwa currant masika

Mosasamala kanthu, zomwe mumabzala kapena kugula ku ana, zikulimbikitseni kutsatira mosamala malamulo a kubzala currant kumapeto. Kukonzekera kwa dzenje ndi kudzazidwa kwa nthaka ndi zinthu zothandiza kumafunika kudziwa zenizeni za teknoloji yaulimi, kuthekera kumvetsetsa mitundu ya feteleza ndi njira zozigwiritsira ntchito pa webusaitiyi. Pali mitundu yambiri ya currant, yosiyana ndi mphamvu yakukula, njira ya fruiting ndi mtundu wa zipatso, zomwe zimayambitsa chisokonezo ndipo zimayambitsa mafunso ochuluka kwa oyamba kumene.

Kodi kubzala wakuda currant mu kasupe?

Berry chikhalidwe ndi chisamaliro chingakhalepo pa malo osatha kwa zaka zopitirira khumi, kotero kubzala kwa black currant mu masika ya masika ayenera kuchitidwa pogwiritsira ntchito luso lamakono. Mosamala mosakanizidwa ndi nthambi zapansi ndi mizu yofooka zimayambira mizu, nthawi zambiri amafa pachiyambi choyamba, njirayi sayenera kuyembekezera ku tchire tating'onoting'ono kokolola m'mudzi wakumidzi.

Kubzala kwa black currant:

1. Ndi bwino kuyesa acidity ya nthaka pabedi, ngati iposa magawo omwewo, kenaka yikani laimu mu 300-800 g / m ² musanagule masamba.
2. Timakumba pansi mpaka masentimita 22.
3. Kubzala mbewu mu masika mu mbande ikuchitika mu dzenje ndi miyeso 55x55 cm ndi kuya 45 masentimita.
4. Ngati feteleza ikugwiritsidwa ntchito mutabzala, ndiye kuti zakudya zamtundu ziyenera kutsanulidwa pamwamba pa dziko lapansi losavuta ndi masentimita 7 mpaka 10 kuti musatenthe mizu yofooka ya currant.
5. Ndikoyenera kukonzekera ndikudzaza dzenje ndi feteleza masabata angapo isanafike tsiku lodzala kumapeto kwa nthaka, nthaka yosasuka iyenera kukhazikika pang'ono.
6. Malinga ndi teknoloji yolondola, mbewu zimabzalidwa kumapeto kwa ming'oma pambali ya 45 °.
7. Timayesa kuyika kolala ya mizu pafupi masentimita 5-6 pansi pa nthaka.
8. Kuzama kwa muzu wa mizu kumayambitsa zowonjezera mizu mapangidwe, wamkulu malinga ndi luso lamakono, tchire ndi amphamvu kwambiri, zowonjezera mphukira zikuwoneka mu chaka choyamba kwambiri.
9. Mizu ya chitsamba iyenera kuwongoledwa kuti dziko lapansi mofanana liphimbe malo pakati pawo.
10. Pogwiritsa ntchito dzenje ndi nthaka, nyemba ziyenera kugwedezeka pang'onopang'ono, kuti zowonongeka za pansi pa nthaka zisadzafike pamtunda.
11. Pambuyo pokumba mizuyi, tsitsani madzi okwanira 5 malita pa dzenje lililonse.
12. Mutatha kumwa madzi, zindikirani bwino bwino.
13. Thirani madzi otsala mu chidebe.
14. Fukuta nthaka ndi mulch .
15. Kudulira koyamba kumayambira kale mukamabzala, osasiya impso zosaposa 3-4.

Kodi chodzala chofiira currant mu kasupe?

Kusiyanitsa pakati pa mitundu yofiira ndi yofiira currants kuchokera ku mitundu yosiyanasiyana yakuda imayang'aniridwa mu njira ya kukhazikika masamba, omwe ali mu tiers pa zaka ziwiri ndi aakulu increments. Kubzala kwa currant yofiira mu kasupe ndipo kuikidwa kwa mabowo kumachitika molingana ndi njira ya mtundu wakuda. Mosiyana mosiyana, munthu ayenera kuyandikira kusankha malo a chitsamba chopatsidwa. Mitundu ya Krasnoplodnye ndi chilala chosagonjetsedwa, imamatira dzuwa, sichikonda penumbra kapena mthunzi, imakula bwino pa acidic ndi dothi.

Kubzala kwa currant yowonongeka mu kasupe?

Tiyenera kukumbukira kuti zipatso zowonongeka zimakhala zochepa zozizira komanso zimakhala zofunikira kwambiri, koma izi zimapindulitsa kwambiri. Kubzala kwa pudding currant kumawunikira kukolola zipatso ndikusunga malo a chiwembu. Nthanga zapamwamba zimakhudzidwa kwambiri ndi matenda ndi tizirombo, shrub yomwe imawoneka yokongoletsera ndipo imakhala yokongola ya dacha.

Madontho a kubzala kwa currant truncated:

1. Kukonzekera kwa dzenje ndi kudzaza ndi feteleza kumachitika molingana ndi ndondomeko yoyenera.
2. Mmera mu kasupe mu dzenje ayenera kuikidwa molondola.
3. Ndiye izo zimakhazikitsidwa ku chithandizo cholimba.
4. Mizu yowongoka, dzenje laikidwa ndipo madzi amapangidwa.
5. Mukadzala tchire zingapo ziyenera kukhazikitsidwa trellis.
6. Pa mbande m'chaka, imodzi mwa mphukira zamphamvu kwambiri ndi kutalika kwa mamita 0.8-1 iyenera kusankhidwa kuti ipange tsinde, mphukira yonse ya basal imadulidwa.
7. Mphukira yapakati imang'ambika.
8. Mitengo itatu yam'mwamba imasiyidwa, yonse imasweka.

Kodi manyowa currant pamene chodzala m'chaka?

Manyowa mukamadzala currants mu kasupe amathandiza kwambiri, ayenera kubweretsedwa molunjika mu dzenje lakudzala. Anagwira ntchito kompositi, peat, mineral components. Ndikofunika kuti zinthu izi zisakanike bwino ndi nthaka, kulekanitsa ndi mizu ndi nthaka yosavuta. Pano pali njira yokonzanso kumapeto kwa dzenje la kubzala kwa currant:

1. Kompositi - mpaka 10 kg.
2. Superphosphate - mpaka 200 g.
3. Sulfuric potaziyamu - mpaka 40 g.

Kodi ndi chaka chiti chomwe currant chimabala chipatso mutabzala?

Pankhani ya currant ikamapindula mutabzala, khalidwe la kusamalira mbewu ndilofunika. Muzochitika zachilendo, zipatso zoyamba za zipatso zakuda mungathe kuzidya nyengo yotsatira, ndipo mitundu yofiira imapereka mbeu kwa zaka ziwiri. Full fruiting imayamba mu black currant ali ndi zaka 4, mabulosi ofiira ofiira amatha kupereka zokolola zochuluka kwa chaka chachisanu.