Heather - chomera chobiriwira cha shrub, chokhala ndi maluwa ang'onoang'ono ofanana ndi mabelu, mitundu yonse ya minofu yoyera, pinki lala, wofiirira ndi violet. Mitundu yambiri ya chilengedwe ndi mamba wamba, ndipo poti ikukula pakhomo, "achibale ake apamtima" ndi abwino kwambiri: mchenga wambiri komanso nyengo yozizira.
Kufotokozera
Heather ndi wochepa kwambiri ndipo amakhala ndi shrub yokongola pafupifupi 40 masentimita. Maluwa, 5-10 mm kukula, a mtundu wofiira-wofiira amakhala pa zidutswa 4 pa nsonga za kumbali. Heather akuwombera pang'ono, amatha kutalika mamita mita, wamkulu ndipo maluwa ake ndi oyera, omwe amatha kufika 2 cm.
Mavuto akukula
Heather ndi wokonda kwambiri za nthaka, zabwino zonse zomwe zimamva mu asidi mchenga ndi peaty substrata. Chomeracho chimakonda kuunikira kowala ndipo sichitha kuima, kotero kuti zotsatira zabwino ndi bwino kukula kwa nthenga kunyumba, kupanga pulogalamu yabwino ya microclimate ndi kupuma nthawi zonse chipinda. Kwa nyengo yamapeto, mukhoza kutenga nthenga mumphika pamsewu. Kutentha kwa kutentha kwa shrubbery ndi 8-25 ° C mu chilimwe ndi 11-15 ° C m'nyengo yozizira.
Chipinda cha Heather: kubzala ndi kusamalira
Kunyumba, nthenga, monga lamulo, zimalimidwa ngati chomera chaka chilichonse. Mukhoza kuchipulumutsa kuti mupitirize kulima - kuti muchite izi, mutatha maluwa, muyenera kumaliza feteleza, kenako - mdulidwe.
Posankha chodzala chokhala ndi nkhwima kukula pakhomo, zotsatirazi ziyenera kuganiziridwa:
- mizu iyenera kutsekedwa;
- mphukira ziyenera kusintha, zophimba ndi masamba ndi kuthera ndi masamba a vegetative.
Kuthira kwa mphika wa heather kuyenera kupitirira kutalika kwa mizu. Ngati kukwera kumapangidwira m'mitsuko yambiri yokongoletsera kapena mabokosi, mtunda wa pakati pa mphukira uyenera kukhala osachepera 30 masentimita. Muzu wa mizu uyenera kuwonjezeka pansi
.Kusamalira heather kunyumba
Kusamalira kwa heather, komanso kumudzi wina uliwonse wamkati, kuthirira. Amakhala ndi chidwi kwambiri ndi chlorine ndi zosafunika zina, zomwe zimakhala "zolemera" madzi amphepete, choncho ndi bwino kuteteza madzi pasadakhale, kutsuka kapena kusonkhanitsa madzi amvula.
Kawirikawiri, mizu ya heather ili pamtunda, choncho gawo lapansi silingathe kumasulidwa, koma chomeracho chimayamikira "kuyankha" kuti nthawi zonse izikhala .
Mfundo zazikuluzikulu zosamalira mbalame kunyumba:
- nthawi zonse feteleza ndi mchere wapadera wa feteleza mu nthawi yogwira ntchito - m'dzinja ndi m'chilimwe, ndi pambuyo maluwa;
- musalole gawo lapansi kuti liume;
- M'nyengo yotentha, masamba opopera nthawi zonse amayenera kuteteza tizilombo toyambitsa matenda;
- Ngati nthanga imakula ngati chomera chosatha, ndiye kuti kusamba kwa chaka ndi chaka kumafunika ndi kuteteza dziko lapansi;
- heather amakonda mpweya wabwino, koma amaopa drafts;
- Ndikofunika kulamulira acidity ya nthaka ndipo, ngati kuli kotheka, "acidify" ndi utuchi ;
- Pofuna kulimbikitsa maluwa, kudulira kwa hemp kumagwiritsidwa ntchito. Chitani bwino pakutha kwa maluwa ndikusunga mawonekedwe a chitsamba, kudulira ziwalo za mphukira.
Kuberekera kwa heather
Heather amatulutsa mwa kugawa chitsamba panthawi ya kumuika, cuttings ndi mbewu. Kunyumba, njira yomaliza imagwiritsidwa ntchito, chifukwa imapezeka nthawi iliyonse ya chaka. Chinthu chachikulu ndikupanga microclimate yoyenera - kutentha kwa 18-20 ° C, chinyezi ndiyeno mu masabata 3-4 mukhoza kuyembekezera maonekedwe a mphukira zoyamba.