Ng'ombe ya Stroganoff mu Multivariate

Ng'ombe ya Stroganoff ndi imodzi mwa zakudya zotchuka kwambiri ku Russia, zomwe zafalikira padziko lonse lapansi. Pomasulira kuchokera ku Chifalansa Bœuf Stroganoff amatanthauza "nyama monga Stroganov". Njira yamakono yopanga njuchi za ng'ombe mu multivark ndi yosiyana kwambiri ndi chophimbachi, koma mphodza yomwe imapezeka ndi yokoma kwambiri, yowutsa mudyo komanso yofewa. Dziwone nokha!

Ng'ombe Stroganoff mu multivariate

Zosakaniza:

• ng'ombe yamphongo - 1 makilogalamu;
• ufa - 2 tbsp. makuni;
• anyezi - 1 pc.;
• madzi - 1 chinthu;
• mchere, tsabola - kulawa;
• kirimu wowawasa - 250ml;
• mafuta a masamba, batala - kuti aziwotcha.

Kukonzekera

Kodi kuphika ng'ombe Stroganoff mu multivariate? Timatenga njuchi, kumenyedwa pang'ono ndikudulidwa ndi kudula nsalu. Pansi pa multivarcher, tsitsani mafuta pang'ono, yikani nyama ndi mwachangu, ndikuika "Kuphika" mawonekedwe, mphindi 15 ndi chivindikiro chotseguka. Kenaka sakanizani bwino, nyengo ndi mchere ndi tsabola kuti mulawe. Kenaka timatsanulira ng'ombe ndi madzi, kutseka chivindikiro ndikuchizimitsa pa "Kutseka" mawonekedwe kwa ola limodzi. Ndipo nthawi ino pamene tikukonzekera zophika. Kuchita izi, kuwaza anyezi finely, kuthira mafuta, kuwaza ufa pang'ono ndi mwachangu mpaka golide wofiirira. Kenaka muike nyama mwachangu, onjezerani kirimu wowawasa, mchere, tsabola ndi mphodza kwa mphindi 25 pa boma lomwelo!

Ng'ombe yamphongo ya nkhumba mumtunda wambiri

Zoonadi, njuchi yamphongo yambiri imapangidwa kuchokera ku ng'ombe, koma mbale iyi ikhoza kupangidwa kuchokera ku nkhumba. Zimasangalatsa kwambiri, ndipo nthawi yophika imachepetsedwa. Tumikirani mbale iyi ndi mpunga kapena mbatata yophika.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• kirimu wowawasa - 200 ml;
• phwetekere - 100 ml;
• anyezi - 1 pc.;
• ufa - 1 tbsp. supuni;
• madzi - 0,5;
• mchere, tsabola - kulawa.

Kukonzekera

Njira yophimba nyama ya nkhumba mu multivarquet ndi yophweka. Nyama imadulidwa mu magawo pafupifupi 1 masentimita wandiweyani, kukwapulidwa pang'ono ndi kudulidwa mitsuko yayitali yaitali. Anyezi amatsukidwa, opangidwa ndi finely shredded ndi pang'ono yokazinga mu frying poto. Kenako uziwaza ndi ufa ndi kusakaniza. Ife timathira mafuta a masamba mu chikho cha multivarka, kuyika nyama mkati, ndi kuyika "Kuphika" mawonekedwe, kukonzekera ndi chivindikiro chotseguka. Kenaka yikani zophika, kutsanulira mu kirimu wowawasa, kuwonjezera pa phwetekere phala ndi kusakaniza bwino. Thirani theka kapu ya madzi, mchere ndi tsabola onse kuti mulawe. Timaphika mu "Kuphika" kwa mphindi khumi ndikuzigwiritsa ntchito patebulo, kukongoletsa ndi zitsamba zatsopano.

Ng'ombe yamphongo ya chiwindi kuchokera ku chiwindi mu multivariate

Zosakaniza:

• Nkhumba ya ng'ombe - 500 g;
• anyezi - 1 pc.;
• batala - 50 g;
• ufa - 2 tbsp. makuni;
• kirimu - 200 ml;
• kirimu wowawasa - 100 ml;
• mchere, nutmeg - kulawa.

Kukonzekera

Chiwindi cha nkhumba chimatsukidwa bwino pansi pa madzi otentha ozizira, kuchotsa mafilimu ndi mitsempha yayikulu. Chiwindi chokonzekera chidulidwa mzidutswa: pafupifupi masentimita asanu m'litali ndi 1 masentimita m'lifupi. Anyezi amatsuka ndipo amawombera mozungulira mizere yokhala ndi hafu. Kenaka tembenuzani multivark pa "Kuphika" mawonekedwe kwa pafupi maminiti 35. Pamene mbale ya multivarka imawombera bwino, ikani chiwindi mkati mwake ndipo ithamangitseni kwa mphindi zisanu, kuyambitsa nthawi zina. Kenaka, onjezani batala, kudula zidutswa, ndi kusakaniza bwino ndi chiwindi. Tikayika anyezi odulidwa ndi mwachangu kwa mphindi 10, ndi chivundikiro chotsegulidwa. Tsopano kutsanulira ufa, mchere, sakanizani bwino ndi kuphika, nthawi zonse kuyambitsa, kwa mphindi zisanu. Pa siteji yotsiriza timayika kirimu wowawasa, zonona ndi nutmeg pansi kuti mulawe. Timasakaniza zonse bwinobwino kuti palibe ufa wokhala mu msuzi. Tsekani chivindikiro cha multivarquet ndikudyetsanso chiwindi mu zonunkhira msuzi mpaka mutakonzeka kwathunthu.

Monga mbali yochipata mpaka chiwindi mumayendedwe a Stroganoff, mbatata yosenda, pasitala kapena mpunga ali angwiro.