Jikisoni mu kalembedwe ka dziko

Mapangidwe amtundu wa dziko angakhale ndi chiwerengero cha njira zopambana zogwirira ntchito ku khitchini, momwe zigawo zake zikugwirizana ndi cholinga cha chipindacho. Zambiri za khitchini "zozungulira" - kuchokera ku ziwiya kupita ku chakudya, zomwe zimayendera bwino mkati mwake, ndi "zosavuta kupanga", zomwe zimawoneka ndi kuphika, zidzawoneka mosiyana ndi zojambula zakumidzi.

Zowonongeka, zotentha, zokondweretsa, zowonjezera, zopanda pake - ndizo momwe mungasonyezere chikhalidwe cha dziko. Iye ndi wodabwitsa komanso wowala - koma, nthawi yomweyo, kutali ndi frills ndi gloss. Kukonzekera kwa dziko, zinthu zopangidwa ndi manja zimawoneka bwino, zopangidwa kapena zokongoletsedwera mu njira zosiyanasiyana: kuchokera ku nsalu zokongoletsera.

Mkonzi wa Kitchen mumayendedwe a dziko

1. Pokongoletsera khitchini mu kalembedwe ka dziko, zipangizo zonse zachilengedwe ziyenera kukhala zoyenera, ndipo ndi bwino kusunga thupi lawo. Pepani pulasitiki, teflon, malo osalala.
2. Kwa khitchini mu kalembedwe ka dziko ndizosavuta, zomangira zamatabwa zamatabwa. Ikhoza kukhala yopanda kuikidwa kapena yakuda ndi "tsinde", kachiwiri - musaphe chikhalidwe cha chilengedwe cha nkhaniyo. Njira yodalirika yokhala ndi mtundu wa provencal ndi mtengo, wosakanizika penti ndi pepala lowala ndi yokutidwa ndi varnish ya varnish. Mwa njira, kotero mukhoza kukokera mabokosi a matabwa osavuta kuti asungidwe masamba - iwo adzapambana m'malo mwa alumali kapena makabati.
3. Kunja kwa khitchini kudziko kudzawoneka wosalakwa popanda nsalu. Sankhani nsalu zapanyumba, nsalu yosagwedezeka, nsalu, mitsempha. Zidzawonekeranso zabwino, kuphatikizapo nsalu zokongoletsera, kuyendetsa, kukongoletsa nsalu.
4. Zamtengo kuchokera ku mpesa - mipando, madengu, magetsi a nyali za nyale, zokongoletsera zokongoletsera, komanso zoyenera kupanga dziko lozungulira.
5. Pakatikati mwa khitchini mumayendedwe a dzikoli adzagwirizanitsa zojambulazo pa mipando kapena makoma. Izi zingakhale zojambulajambula, maluwa ndi mitengo, mbalame ndi nyama. Kusankha cholinga cha kujambula, mukhoza kutchula anthu omwe amapanga zojambulazo - mwachitsanzo, Khokhloma kapena Petrikivsky.
6. Sankhani mbale ndi ziwiya zophikira kukonza kakhitchini, kuphatikiza zokongoletsera komanso zoyenera. Choyamba, samalirani potengera: miphika, mapepala, mbale, mbale ndi makos ofiira ofiira kapena akuda, ndi zotsitsimula kapena zojambulajambula. Nkhuni zamatabwa ndi zonyansa, zokometsera ndi matabwa amtengo zidzakhalanso zabwino.
7. Zouma dziko labwino ndi maluwa - mwachitsanzo, violets, geraniums, m'nyumba tomato kapena tsabola. Mutha kuyika mabokosi a matabwa ndi masamba - izi, mwa njira, zimasiyanitsa mkati mwanu, koma menyu. Osati zoipa adzayang'ana ndipo zasuschennye maluwa, nthambi.
8. Mtundu wadzikoli umathandiza kwambiri mitsukoyi ndi makondomu, mitsuko yowonongeka ndi tirigu, mabokosi a anyezi, adyo, zitsamba zonunkhira, tsabola wofiira wotentha pamakoma. Ndiponso, "zogulitsa" zikhoza kusungidwa mu nsalu zophimba ndi malembo ovekedwa.
9. Zojambulajambula zojambula kalembedwe ka dziko: zophimba zojambulajambula ndi nsalu zophimba mapepala, poppies, zofiira ndi zobiriwira mitundu yokongoletsa, mahatchi, zoyikapo nyali.

Pofuna kulenga dziko, mudzapeza zojambulajambula zosiyanasiyana - zida zatchulidwa kale, ziboliboli, mapiritsi, zojambula, zidole, zidole zoyambirira. Zomwe zili zoyenera ndi zinthu zakale zapakhomo - mwachitsanzo, khoma likhoza kukongoletsa nsalu yotchinga kuchokera ku gudumu. Sankhani zinthu zosavuta, zenizeni, pewani katundu wogula.

Kusungira chuma chokongoletsera khitchini pamayendedwe a dzikoli kumayambiriro otsegulira komanso pamadyerero, m'masitolo ogulitsa zakudya komanso pamisika. Ngati muli ndi abwenzi kapena achibale omwe akukhala mumudzi wakale, mukhoza kupita kwa iwo ndi "kukwera."