Madzi a Cherry

Pokonzekera madzi a chitumbuwa m'nyengo yozizira, mudzakhala ndi mwayi wapadera wokhala ndi mavitamini tsiku lililonse. Ndiponso, kuchokera ku mabulosi owoneka ngati wamba, mukhoza kupanga zakumwa zambiri ndi zakumwa za zipatso.

Choyamba, tidzaphunzira momwe tingapangire madzi a chitumbuwa, omwe sali mowa wokha, komanso malo abwino kwambiri omwe amapanga ma liqueurs kunyumba.

Chinsinsi chophweka cha madzi a chitumbuwa

Zosakaniza:

Kukonzekera

Zipatso zimatsukidwa, zimatsukidwa ku maenje ndi michira, ndipo timachotsanso malo owonongeka. Kenaka mudzaze chitumbuwa ndi madzi ndikuphika kwa theka la ora, ndikuyambitsa nthawi zina. Pambuyo pake, timapukuta madzi athu mothandizidwa ndi colander ndikuwonjezera zipatso kapena mnofu ngati tikufuna. Musanagwiritse ntchito, yikani shuga, sungunulani madzi anu omwe mumakonda. Pansi pa njira yomweyi, mungathe kukonzekera mosavuta zomwe mumazikonda madzi a chitumbuwa mukakamizidwa wophika.

Kuchokera kumudzi wa chitumbuwa cha pakhomo mukhoza kukonzekera ma cocktails ambiri musanalandire alendo. Ndi nthawi yoti ndikufotokozereni imodzi mwa maphikidwe otchuka komanso ovuta kugwiritsa ntchito.

Vodka ndi madzi a chitumbuwa

Zosakaniza:

Kukonzekera

Pambuyo pozizira madzi a mabulosi, sakanizani zosakaniza zonse ndikuwonjezera madzi oundana. Ngati mukufuna, vodka ingasinthidwe ndi tequila.

Chinsinsi chotsatira cha kudzazidwa kwa madzi a chitumbuwa ndi choyenera kwa eni eni nthawi yambiri.

Chinsinsi cha mowa wamchere kuchokera ku madzi a chitumbuwa

Zosakaniza:

Kukonzekera

Zipatso zimatsukidwa, kutsukidwa kwa nthambi. Kenaka, ikani chitumbuwa pa pepala lophika ndi kuumitsa pang'ono mpaka atakwinya pang'ono. Mu botolo lokaphika, timaika zipatso zozizira ndikuzidzaza ndi vodka. Siyani zipatsozo pamalo ozizira kwa masiku 7-10. Patapita nthawi, timatsanulira mu mbale ina, ndipo chitumbuwa chimadzaza ndi vodika ndipo imasiya masiku 14.

Kondani mazira a chilengedwe, ndiye ife tikupangira kupanga apulo ndi timadziti a lalanje kunyumba.