Tsopano ndi nyengo yozizira, koma posachedwapa chilimwe chidzabwera ndipo ndi nthawi yoyamba kukolola. Pakali pano muyenera kuganizira zomwe mudzakolola chaka chotsatira. N'zosadabwitsa kuti amati chilimwe chimadyetsa m'nyengo yozizira. Mukhoza kusunga mavitamini achilimwe ndi cooked cooked. Kumbali imodzi, izo ndi zothandiza kwambiri, ndipo pa zinazo - zokondweretsa zokoma. Makamaka ndizoposa kasanu ndi apo kuposa kugula msuzi wamasitolo. Iwo amadziwika kwambiri ndi akulu ndi ana. Musaope kuphika compote, ngakhale simunachitepo. Mukhozanso kuzimitsa zipatso m'chilimwe ndikuwombiranso ngakhale m'nyengo yozizira. Kodi mungakonzekere bwanji compote kuchokera kumadzi? Tiyeni tiganizire nanu njira yachidule yopangira kuchokera ku plums ndi mitundu ndi kuwonjezera zipatso zina ndi zipatso.
Chinsinsi cha compote kuchokera ku maula
Zosakaniza:
- maula - 2 kg;
- shuga - 500 g;
- madzi.
Kukonzekera
Kodi kuphika zokoma ndi zachilendo compote kuchokera plums? Zipatso zimayikidwa bwino, zanga, kudula pakati ndi kuchotsa mafupa. Zokonzedweratu zitini zimadzaza theka la maula ndi kudzazidwa ndi madzi otentha. Phimbani ndi chivindikiro chophika ndipo dikirani mphindi khumi. Kenaka thirani madzi kuchokera ku zitini kupita mu poto, kuwonjezera shuga ndi kubweretsa kwa chithupsa. Timatsanulira pazitini ndikukweza chivindikirocho. Timayang'anitsitsa ndikudikirira mpaka mabanki atakhazikika pansi. A compote atsopano plums ndi okonzeka!
Chinsinsi cha compote wa mphesa ndi plums
Compote kuchokera pa maula amodzi amatsitsimutsa kwambiri pa kulawa. Ngati mukufuna kusinthasintha zovuta, mungayese kupanga compote ya plums ndi mphesa.
Zosakaniza:
- shuga - 600 g;
- maula - 2 kg;
- mphesa - 700 g;
- madzi.
Kukonzekera
Maluwawa ndi abwino kwambiri. Timachotsa mafupa kuti tisawononge mabulosi. Tengani mphesa (yabwino kishi-mishi, kotero kuti pasakhale mafupa) ndipo imanireni iyo kwa mphindi 30 m'madzi. Kenako, kumalo kumene mwalawo unalowetsedwa m'mphesa. Timayika plums muzitsuko zoyera, kutsanulira madzi otentha ndikuchoka kuti mukaime kwa mphindi 10. Kenaka timatunga madzi onse kuchokera ku zitini kupita ku poto, kuwonjezera shuga ndi kuwiritsa. Zotsatira zake zamasamba shuga zimatsanuliridwa pazitini ndi kuzungulira ndi zitsulo zamitengo. Timakumba mabanki athu ndiwotentha ndi kuwasiya kuti azizizira kwa maola 6. Izi zimagwiritsidwa ntchito kutentha. Nthaŵi zambiri alumali imadalira kusungidwa kwa zitini, koma ndi bwino kusunga zipatso za zipatso zosapitirira zaka ziwiri.
Chinsinsi cha compote wa mapeyala ndi plums
Zosakaniza:
- mapeyala - 500 g;
- plums - 500 g;
- shuga - 400 g;
- madzi.
Kukonzekera
Timatenga plums, kuchapa ndi kudula iwo theka. Chotsani mosamala mafupa. Peyala anga ndi kudula mu magawo anayi. Ndi mpeni wakuthwa, chotsani phesi ndi nsonga. Kufalikira mu poto ndi zigawo: pepala losanjikiza, peyala ya plamu, ndi zina zotero. Lembani madzi otentha ndi kuvala moto wofooka. Onjezani shuga kuti mulawe ndi kuphika kwa mphindi khumi. Timathira muzitini, kuwonjezera pa maula ndi peyala. Tsukani zikhomo ndi zids ndi kuziika kuti ziziziziritsa. Musaiwale kutsanulira compote pa mayeso pamaso pa mabanja onse!
Maphikidwe a momwe tingapangire compote kuchokera ku plums omwe takambirana.
- zitini kuti zizindikirenso mosamala zanga ndikuzizira;
- onetsetsani ngati pali chips, ming'alu kapena kuwonongeka kwina;
- pamene mukukonzekera kudzipangira okha, ndi bwino kutembenuza zitini kuti fumbi lisalowemo.
Mudzakhala tsiku limodzi ndikukonzekera compote, koma dzipatseni chithandizo chachisanu m'nyengo yozizira, mukondwere ndi kukoma kwabwino ndi kothandiza kwa vitamini zakumwa zomwe zakonzedwa ndi manja anu. Choncho, musakhale aulesi, koma yambani kukonza zokolola zam'tsogolo tsopano!