Kissel kuchokera ku dzungu - osati zokoma zokoma, komanso zakumwa zofunikira zomwe zili ndi mavitamini ambiri ndipo zimapangitsa ntchito ya m'mimba. Ana akhoza kulowa mu zakudya kuchokera pa miyezi 9, kuyambira ndi supuni ya tiyi. Tiyeni tiwone momwe mungayiritsire jelly yamatope.
Msuzi kissel
Zosakaniza:
- zamkati zamkati - 100 g;
- wowuma - 2 tbsp. makuni;
- madzi - zinthu 3;
- mandimu - chidutswa 1;
- shuga - kulawa;
- kirimu - kulawa.
Kukonzekera
Mu saucepan kutsanulira madzi, kuvala mbale ndi kubweretsa kwa chithupsa. Dzungu ndi mandimu, zouma, kudula mu magawo ang'onoang'ono ndikuviikidwa m'madzi otentha. Kuphika mpaka nyengo yofewa ya dzungu, kenaka tulutsani magawo a mandimu, ndipo pewani dzungu kupyolera mu mpweya mpaka mutsimikizidwe bwino. Kenaka timayika m'madzi, kuwonjezera shuga ndikubwezeretsanso ku chithupsa. Mu galasi timatsanulira madzi pang'ono ndipo timabzala wowuma. Kenaka tsitsani madzi osakaniza a madzi ndi dzungu, mubweretse ku chithupsa ndikuchotsani poto kuchokera pamoto. Tumikirani jelly mu mawonekedwe ofunda kapena ozizira, kutsanulira pa magalasi atali.
Chinsinsi cha zakudya kuchokera ku dzungu ndi sitiroberi
Zosakaniza:
Pakuti kissel wa dzungu:
- madzi - 150 ml;
- dzungu - 200 g;
- mafuta - 0,5 tsp.
- shuga - 50 g;
- mkaka - 200 ml;
- Mtedza wa mbatata - 3 tsp.
Kwa odzola odzola:
- Strawberry - 100 g;
- madzi - 70 ml;
- shuga;
- mkaka - 70ml;
- mbatata wowonjezera - supuni 1.
Kukonzekera
Timatenthetsa madzi, kuponyera chidutswa cha batala. Dzungu kudula cubes, ife kutumiza mu saucepan ndi madzi ndi mphodza mpaka zofewa. Kenaka ife timagwedeza pamtunda wofiira komanso timakhala pambali. Tsopano tengani strawberries, ikani mu ladle, tsitsani madzi ndi kuwiritsani. Kenaka gaya blender ndikuchoka kuti uzizizira. Mu dzungu misa, kuwonjezera shuga, kutsanulira pang'ono mkaka, kuchepetsa wowuma ndi kubweretsa kwa chithupsa. Strawberry puree amapukutidwa kupyolera mu sieve, chifukwa cha madzi amabweretsa kwa chithupsa ndikuwonjezera mkaka ndi wowuma. Kulimbikitsa, kuphika mpaka mopepuka wandiweyani. Tsopano mukutalika galasi kutsanulira wosanjikiza wa jekeseni wamagazi, ndiye sitiroberi, ife timayesa kumwa ndikumatumikira ku tebulo.
Dzungu ndi olalanje
Zosakaniza:
- dzungu - 100 g;
- wowuma - 1 tbsp. supuni;
- shuga - kulawa;
- madzi a lalanje - 200 ml.
Kukonzekera
Dulani dzungu muzidutswa tating'ono ting'onoting'onong'o, tayike mu blender, yikani madzi a lalanje ndi shuga. Kenaka bweretsani misalayi kuwira. Nthawi ino, ife timachepetsa wowuma m'madzi ndikutsanulira wochepa thupi kulowa mu supu, nthawi zonse kuyambitsa. Bweretsani kuwira ndikuchotsani zakumwa kuchokera kumoto.