Myrtle - chisamaliro cha kunyumba, zinsinsi za kukula bwino

Msuzi wamtundu wa Evergreen, wosamalira kunyumba womwe umasiyana ndi momwe uliri, uli ndi masamba ang'onoang'ono ozimira ndi maluwa aang'ono. Kukula mu mawonekedwe a mtengo, kumapanga paliponse mlengalenga wambiri, chifukwa cha zikuluzikulu za mafuta ofunikira mmenemo

Msuzi wamaluwa - kusamala kunyumba

Ndikofunika kudziwa momwe mungasamalire mchisu, kotero kuti amasangalatsanso ndi maluwa ake ndipo sachita zinthu zoipa posiya masamba. Amakonda nyengo ndi mkulu chinyezi, pomwe sakuopa drafts. Ng'ombe yamakono yosamalidwa kunyumba iyenera kuonetsetsa kukwaniritsidwa kwa zikhalidwe zina zofunikira m'ndende. Zina mwa izo - kusunga malo abwino otentha, malo oyenera:

1. Chitsamba chimakonda kuwala kowala, kuchuluka kwa mpweya wabwino.
2. M'nyengo ya chilimwe, tikulimbikitsanso kuti duwa likhale lopanda kutentha kwa 22-24 ° C, chotsani chidebe pakhomo, ndipo chitani ventilate. M'nyengo yozizira, kutentha kumaloledwa kuchepa - pa 15-18 ° C chomeracho chimachita bwino hibernates.
3. Akulangizidwa kuti aike myrtle kumwera windowsills, pritenyaya kuchokera ku dzuŵa lachindunji - apo padzakhala maluwa ochulukirapo.

Momwe mungamwetse mchisanu?

Pamene mukusamala mure, ndikofunika kuti muzitha kuthirira nthawi zonse, chifukwa chomera chimabwera kuchokera kumadera otentha ndipo chimakonda chinyezi. Komanso, maluwa amafunika kupopera mbewu nthawi zonse. Moisten ndi kuthirira mchenga ndi madzi ofewa, oima. Pa funso la kuchuluka kwa madzi a mchisanu, olima maluwa amodzi akudziwitsidwa kuti azichita izi kawiri pa sabata kwambiri mu chilimwe, ndi kuchepetsa kuthirira nthawi imodzi m'nyengo yozizira.

Choncho ndizotheka kuti musayembekezere kuyanika kwa dothi lapamwamba mu chotengera, chinthu chachikulu - theka la ola mutatha njira yowonjezeramo madzi kuti muphatikizidwe kuchokera ku khola. Lolani nthaka kuti iume mwamphamvu, mwinamwake chomera chidzayamba kutaya masamba ndipo chidzafa - payenera kukhala dothi lonyowa mu mphika. Ndikofunika kwambiri pamene mukuonetsetsa kuti madzi omwe ali m'chombo sakula.

Kudulira mchisiti

Ngati myrtle ikukula m'nyumba, kumusamalira kwathu kumayesetseratu kudula. Amachititsa kuti izi zitheke kusinthika mawonekedwe a chomera, kuti aziwathandiza bwino nthawi yachisanu mobwerezabwereza kamodzi pazaka ziwiri. Kusinthanitsa nthambi zazing'ono kumaloledwa chaka chonse - kotero mukhoza kuwonjezera kuchuluka kwa chitsamba. Koma ndifupipafupi prishchipkah chikhalidwe amayamba pachimake zochepa, izi ziyeneranso kuganiziridwa. Myrtle amavomereza kuti adulidwe, ndizotheka kupanga korona wake podziwa kwake. Chikhalidwe chachikulu - musati mutseke mbiya. Myrtle - kuthekera kudulira ndi kuumba korona:

1. Ngati mchisitere sungakonzedwe, pamapeto pake padzakhala mapiramidi.
2. Ngati mutambasula pamwamba pa mtengo, mumapeza chithunzithunzi cha squat.
3. Ngati atadulidwa kumbali ya chitsamba, adzalandira korona wapamwamba pa tsinde.

Kutsekemera kwa myrtle mutagula

Patangopita masabata angapo mtengo utangoonekera mnyumba, ndi bwino kuwukha. Chitani bwino kuyambira mu January mpaka kumayambiriro kwa November - nthawiyi ndi yopweteka kwambiri ya mchisu. Pakuika mizu, mitengo imachiritsidwa bwino ndi kukula kwa biostimulator - izi zidzasintha kupulumuka kwawo. Choyamba, sungani chitsamba kuti chikhale bwino mu mphika womwewo womwe unagulidwa, wodzazidwa ndi gawo lachonde. Kotero zidzakhala zosavuta kuti chomera chidzaze nthaka yatsopano ndi mzu wazu. Pambuyo pa kusamuka, duwa liyenera kuthiriridwa madzi mpaka madzi atuluke m'mabowo.

Popanda kusamala, kusungunuka kwa mchisu kunyumba kumakhala kovuta pamene kumakhala kolimba mu chotengera ndipo mizu ikuwonekera m'mabowo apansi. Kawirikawiri, mitengo yaying'ono imaikidwa muchaka chaka chilichonse maluwa asanafike, akuluakulu - zaka 3-4. Mu njirayi ndi bwino kugwiritsira ntchito njira yosinthira - osasokoneza gawo la pansi pa mbeu. Ndikofunika kuonetsetsa kuti mutu wa mizu uli pamtunda. Kulowera kwake kungayambitse matenda osiyanasiyana ndi kuwononga mizu ndi zowola.

Myrt - ndi poto lotani?

Ndikofunika kudziwa kuti mchisitere sichikufuna miphika yayikulu - chinthu chachikulu ndi chakuti mphamvu yake imayenera ndondomeko yake. Kuzifikitsa nthawi yomweyo m'chombocho ndi kulakwitsa. Kukula kwa chidebechi chiwerengedwa motere: Volume yake iyenera kukhala theka la kalonga wa chomera. Mwachitsanzo, ngati mtengo uli ndi zaka zitatu, ndiye kuti mphika wa mchisitara womwewo umakhala wolemera masentimita 12 udzakhala wabwino. M'tsogolomu, patsiku lopaka, sungani chotsalacho masentimita angapo kuposa kale.

Yambani mabulosi

Dothi la mchisiti liyenera kukhala pafupi ndi chilengedwe. Chikhalidwe sichiri chowombera, kotero gawo lina losungunuka bwino lidzakwaniritsa izo. Zikhoza kukonzedwa kuchokera ku nkhuni, peat land, humus ndi mchenga (mtsinje kapena sintted), otengedwa mu magawo ofanana. Amaloledwa kugwiritsira ntchito zosakaniza zopangidwa ndi okonzeka kapena nthaka yotentha. Ndiwothandiza kuwonjezera makala, organic compost . Pansi pa chotengera chiyenera kukhazikitsidwa bwino.

Nchifukwa chiyani maluwa a mchisitara?

Mng'oma wosakongola, kusamalira kunyumba komwe kumapangidwa motsatira malamulo, umamera bwino - mtengo wonse umaphimbidwa kwambiri ndi maluwa ang'onoang'ono oyera. Koma kuwona kotero sikusangalatsa nthawi zonse ndipo pali zifukwa zingapo. Chifukwa chiyani mchisiti sizimafalikira - choti uchite:

1. Myrtle amakonda kuwala kowala. Atawoneka pawindo lakumwera ndipo amameta ndi nsalu yotchinga, amasangalala ndi mitundu yodabwitsa. Ngati imaikidwa pambali ina iliyonse, chitsamba sichitha pachimake.
2. Duwa likusowa mpweya wabwino. M'nyengo yotentha, kuti ipangidwe pachimake, ndibwino kuisunga pa khonde, kutsegula piritsi, m'munda.
3. Pakuti maluwa exotics ndi chinyezi microclimate amafunika. Zimaperekedwa ndi kuthirira mwatsatanetsatane ndi kupopera mbewu mankhwalawa ndi madzi ozizira. Ndikofunika kupanga madzi abwino mumphika ndi kuonetsetsa kuti madzi samadziunjikira mu poto, mwinamwake mizu ikhoza kuvunda.
4. Ngati pali chikhumbo choyamikira maluwa a maluwa, ndiye kuti kudulira mitengo kulibwino kubwezeretsa mwezi wa August.
5. Kufalikira kumadalira kumveka pamwamba - feteleza ayenera kukhala ndi phosphorous yapamwamba komanso osakayikidwe ka nayitrogeni.

Kodi mungadyetse bwanji mchisu kunyumba?

Kuyambira pa March mpaka August, maluwawo amamera mlungu uliwonse. Malingana ndi mtengo womwe mukufuna kuti uwutenge ndi kumveka pamwamba pa mchisanu. Ngati mumakonda chomera chomera chobiriwira, ndiye kuti chitsamba chimapangidwa ndi kukonzekera kwa nayitrogeni. Zovuta zomveka zolemba zamakono zokongoletsera ndi zowonongeka zili zoyenera. Ngati mukufuna kuona maluwa, mumayenera fetereza ngati mawonekedwe a maluwa omwe ali ndi phosphorous.

Myrtle - kubereka kunyumba

Msuzi wobiriwira umatulutsa njira ziwiri - mbewu ndi cuttings. Njira yachiwiri ndi yophweka komanso yodalirika - kotero mukhoza kusunga mbali zonse za amayi ndi zosiyana siyana za zomera. Msuzi wamaluwa akamatuluka ndi zipatso zimathamanga mofulumira, ndipo mbeuyo idzayamba kuonekera pamapeto pa zaka zisanu zokha. Choncho, ngati mukufuna kukula mwamsanga mtengo wamtengo wapatali kunyumba, ndibwino kufunsa anzanu kuti azidula pambuyo podulira mitengo.

Myrtle kuchokera kumbewu kunyumba

Kufesa mbewu kumapangidwa m'chaka. Njira yoberekerayi siigwira ntchito, koma imagwiritsidwanso ntchito. Momwe mungamere mchisanu ku mbewu:

1. Mbali yokonzekera (mbali imodzi ya peat ndi mchenga umodzi) imayikidwa mabokosi a 8-10 cm mu msinkhu.
2. Mbewu pa nthaka pamwamba ndi yogawidwa yopatsedwa, kuwaza pansi ndi 3-4 masentimita.
3. Mbewuzo zimakonzedwa ndikutsekedwa ndi magalasi kuti apange malo otentha.
4. Kuti mbeu imere, kutentha kumakhala kosafika 20 ° C.
5. Nthaŵi ndi nthawi, galasi iyenera kutsegulidwa kuti ipite mpweya wabwino, kuchotsedwa kwa condensate.
6. Nthaka iyenera kusungidwa lonyowa.
7. Mphukira yoyamba idzawoneka patapita masabata angapo, ikadzachuluka kwambiri - mukhoza kumera mphukira.
8. Pambuyo pofika pamphukira, masamba 3 amaikidwa miphika yosiyana ndi gawo lomwelo.
9. Mitengo yachinyamata imadyetsedwa patatha mwezi umodzi ndikudyetsa nayitrogeni pa ndende yofooka.

Myrtle - kubereka ndi cuttings

Zotsatira zabwino zimaperekedwa ndi mbeu za semisolid za chaka chomwecho, ziyenera kudula mu January-February kapena pakati pa chilimwe (mu July). Scions ayenera kutengedwa kuchokera kumunsi kapena kumapeto kwa mtengo, kutalika kwake kukhale masentimita 8-10. Momwe mungadzulire myrtle ndi chogwirira:

1. Ndi kuthawa muyenera kuchotsa masamba apansi, ndipo chapamwamba kufika pachitatu kuti mufupikitse.
2. Mdulidwe uyenera kuchitidwa ndi Kornevin kapena Heteroauxin.
3. Kwa rooting, chisakanizo cha masamba a nthaka (gawo limodzi) ndi mchenga wambiri (0,5 gawo) ndiloyenera.
4. Mphamvu ya rooting ndi bwino kutenga kwambiri ndi yotsika.
5. Phesi imagwera mu nthaka yokonzedwa bwino ndipo ili ndi mtsuko wa galasi.
6. Kuzukula kumapezeka pamtunda wa 17- + 20 ° C, kuwala sikufunika kuphuka - mosiyana, kumayenera kukhala pritenyat.
7. Nthaŵi zambiri, chithacho chimachotsedwa chifukwa cha mpweya wabwino.
8. Mphukira mkati mwa mwezi umakula, phesi imayikidwa mu mphika ndi masentimita 7 masentimita ndi nthaka yomweyo.
9. Chaka chotsatira, amasamutsira chidebe cha masentimita 9 mu nthaka ya mchisu wamkulu, ndipo amapereka chisamaliro chowonjezereka, monga chomera chachikulu.
10. Maluwa a chitsamba panthawi yofalitsidwa ndi cuttings amabwera pa 3-4 zaka.

Myrt inafota - momwe mungagwirizanitsire?

Kawirikawiri funso limabuka - chifukwa chiyani mabulosi amauma ndi masamba. Ngati izi zichitika, ndiye kuti ena amalangizidwa kuti asamalire chomeracho sichiganiziridwa. Zosakondwera pa masamba zimakhudza kusowa kwa chinyezi, makamaka ngati mchisitara imafunika m'nyengo yozizira mu chipinda chokhala ndi kutentha pamwamba + 18 ° C ndi kutentha kutsegulidwa. Myrtle nthawi zambiri amauma ngati mukuiwala kumwa madzi. Nkofunika kuti nthawi zonse muzitha kuyamwa ndi kutsanulira mbewuyo ndi kuyimirira madzi, ikani pakhomo ndi miyala yowonongeka yomwe singathe kufika pamphika. Momwe mungayambitsirenso myrtle, ngati inayamba kuuma:

1. Pamene zizindikiro zoyamba za mchisanu zikufalikira, nkofunika kuthetsa nthambi zowuma kumbali yamoyo.
2. Tumizani ku malo otetezedwa ku dzuwa, kusintha madzi okwanira ndi kuyamba kupopera mbewu mankhwalawa. M'nyengo yozizira, muyenera kupeza kona yozizira.
3. Pamene kuthirira m'madzi kuwonjezeredwa milungu iwiri iliyonse, mankhwalawa ndi " Zircon " pamlingo wa madontho 5-6 pa lita imodzi ya madzi.
4. Ndibwino kuthirira masamba ndi "Epin" (kamodzi pa masiku asanu ndi awiri mpaka 7 mpaka mbeuyo itachiritsidwa), kuphimba chitsamba ndi phukusi la cellophane, nthawi yomweyo mpweya wabwino.